Download or read book FAO Books in Print written by and published by . This book was released on 1976 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Books in Print 1978 written by and published by . This book was released on 1978 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Books in print 1976 77 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1977 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Sorghum and Millets in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Download or read book Preventing Food Losses and Waste to Achieve Food Security and Sustainability written by Elhadi Yahia and published by Burleigh Dodds Series in Agric. This book was released on 2019-09-27 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Download or read book FAO books in print written by Food And Agriculture Organization and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2002 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Books in Print 1970 etc written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1971 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Books in Print 1986 written by FAO. and published by . This book was released on 1986 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisherman s Workbook written by J. Prado and published by Wiley. This book was released on 1991-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unusual pocketbook, designed for fishermen, netmakers, boatbuilders and other professionals, provides easy reference on land or sea, to a wealth of useful information. It is presented in five parts. The first helps with the choice and use of materials; the second with the choice of fishing gear; the next outline the characteristics of echo sounders and deck machinery for handling fishing gear. Then comes information on the most effective use of fishing vessels, and guidelines for calculating costs and benefits of fishing operations. Finally basic formulae and tables are given and a section on ordering equipment. Fishing technologies are not dependent on exact science, for individual experience, knowledge and skill are of great importance. This workbook therefore contains sets of guidelines drawn from the wide experience of master fishermen, to be used in combination with the individual's own experiences, knowledge and expertise.
Download or read book FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This supplement includes titles published between January 2000 and August 2003 in English, French and Spanish"--Introd.
Download or read book Dimensions of Need written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and people. Protect and produce. Building the global community. Food and agriculture: the future.
Download or read book Books in Print of the United Nations System written by United Nations. Advisory Committee for the Co-ordination of Information Systems and published by New York : United Nations. This book was released on 1992 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Books in Print 1978 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1978 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1999 FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
