Download or read book FAO Agricultural Development Paper written by and published by . This book was released on 1975 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO agricultural development paper written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Development Paper FAO Development Paper FAO Agricultural Development Paper no 1 etc written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Agricultural Development Paper written by and published by . This book was released on 1949 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO agricultural development papers written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Decentralized Planning in Sub Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1997 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drivers and stressors of resilience to food insecurity Evidence from 35 countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resilience is often associated with multivalued and multi-faceted strategies, programs, and projects. After approximately 15 years of empirical evidence in the literature, few research questions remain unexplored and unanswered, especially with the recent occurrence of a global pandemic. In this paper, we are assessing whether there are few and consistently relevant elements that determine resilience capacity as well as investigating which shocks are most dramatically reducing resilience. We also investigate which coping strategies are most frequently adopted in the presence of shocks. Our results show that diversification of income sources, education, access to land, livestock, and agricultural inputs, are the main drivers of households’ resilience capacity. Moreover, the most prevailing shocks are found to be natural, health and livelihood-related shocks. In addition to this, we show that reducing the quantity and quality of food consumed, seeking an extra job, selling assets, taking credit, relying on relatives and social networks are the most adopted coping strategies. Finally, we found that coping strategies are able to mitigate the adverse effects of shocks on resilience capacity; however, they are not sufficient to offset their long-term negative consequences. Our conclusion is that adequate investments in resilience are conditional to a) engaging with activities that are broadly consistent across countries and b) fine-tuning the interventions based on context-specificity.

Download or read book FAO Agricultural Development Paper written by and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Development Paper Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Agricultural Development Paper written by and published by . This book was released on 1962 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household vulnerability to food insecurity in the face of climate change in Paraguay written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This working paper analyses the effect climate change is expected to have on agricultural productivity, caloric consumption, and vulnerability to food insecurity of household agricultural producers in Paraguay. Our results suggest that increasing temperatures and reduced precipitation will reduce agricultural productivity and caloric consumption, and increase vulnerability to food insecurity. Specifically, a 1 percent increase in average maximum temperatures is associated with a 5 percent reduction in agricultural productivity. A 5 percent reduction in agricultural productivity translates into nearly a 1 percent reduction in caloric consumption. Vulnerability to food insecurity in Paraguay is expected to increase by 28 percentage points by 2100 due to climate change, increasing fastest in areas where temperatures are increasing and rainfall is diminishing. We explore a number of interventions that policy makers can pursue to limit the impact of climate change on food insecurity.

Download or read book Adapting to high temperatures evidence on the impacts of sustainable agricultural practices in Uganda written by Ignaciuk, A., Maggio, G., Mastrorillo, M., Sitko, N. and published by Food & Agriculture Org.. This book was released on 2021-02-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising temperatures due to climate change pose a significant threat to agricultural systems and the livelihoods of farmers across the globe. Identifying farm management strategies that reduce sensitivity to high temperatures is, therefore, critical for moderating the adverse effects of climate change. In this paper, we use spatially granular climate data merged with four waves of household survey data in Uganda to examine empirically the relationships between high temperatures, agricultural production outcomes, and the adoption (including its duration) of three sustainable agricultural practices (organic fertilizer adoption, banana-coffee intercropping and cereal-legume intercropping). We do this using a fixed-effect model, with instrumental variables to address potential endogeneity issues. Our findings indicate that, while exposure to high temperature does reduce farmers’ crop income, the adoption of these practices can offset the negative impact of high temperatures on such income. Indeed, we show that the benefits of adopting these practices on the total value of crop production increases monotonically astemperatures increase from their long-term averages. Moreover, the number of years a farmer adopts a practice is associated with higher total value of crop production, and this relationship holds across the full distribution of observed high temperature deviations. Taken together, the results suggest that organic fertilizer adoption, banana-coffee intercropping and cereal-legume intercropping are effective options to adapt to rising temperatures in Uganda, and these benefits increase with the duration of adoption. Adaptation policies and programmes must therefore be designed in ways that help farmers overcome initial barriers to adoption of these practices, as well as to support farmers to sustain adoption over time. This may require longer term funding horizons for adaptation programmes, and innovative support mechanisms to incentivize sustained adoption.

Download or read book Agricultural Development Policy written by Roger D. Norton and published by Food & Agriculture Org.. This book was released on 2004 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Download or read book In Brief The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

Download or read book Assistance in chronic conflict areas evidence from South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: People living in context prone to or affected by conflict suffer from many forms of deprivation. The international community plays a crucial role in strengthening the wellbeing of affected populations, including their food security. Unfortunately, quite often people exposed to conflict are not reached by national or international assistance because of targeting, accessibility, and marginalization. This can ultimately translate into a further deterioration of their food security status. This paper combines a geo-referenced household dataset collected in South Sudan in 2017 with the Armed Conflict Location and Events Data (ACLED), including information on conflict events. The collection of a very detailed household questionnaire in areas extensively affected by violence allows the analysis in a country generally unexplored by the empirical literature. We analyze the variation in conflict exposure across different households that live in the same district and we test the link between conflict exposure and humanitarian assistance. We find that those who live in the higher-intensity conflict areas, received less assistance than those less exposed to the conflict. The association is stronger with in kind provision of inputs for agriculture and livestock rather than for direct food assistance. We suggest the presence of social elites and marginalization as a possible explanation. We discuss the advantages of using cash transfers through mobile phones to normatively decided beneficiaries; evidence also supports interventions combining input distribution and markets’ rehabilitation. More evidence is needed on the modalities of delivery of humanitarian assistance in different food crises contexts.

Download or read book Leveraging social protection to advance climate smart agriculture evidence from Malawi written by Ignaciuk, A., Scognamillo, A. & Sitko, N. and published by Food & Agriculture Org.. This book was released on 2021-03-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many developing countries the adoption of climate sustainable practices is hindered by resource and risk barriers. This paper assesses the interactions between participation in Malawi’s largest public works programme, the Malawi Social Action Fund (MASAF), and three widely promoted climate-smart agriculture (CSA) practices. The underlying hypotheses to be tested are: (a) that participation in the MASAF programme reduce both the budget and the risk constraints to the adoption of sustainable management practices; and (b) the joint treatment effect of MASAF and CSA increases household farms’ productivity and welfare. Drawing on three waves of national panel household survey data, we find that participation in MASAF significantly increases the probability that farm households adopt all the CSA practices considered for this study.