Download or read book Facts about Milk Revised Classic Reprint written by Raymond Allen Pearson and published by Forgotten Books. This book was released on 2017-07-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Facts About Milk (Revised) It'would be impossible to closely estimate the value of all property devoted to dairying, but it can be safely said that in gross investment it is exceeded by few other branches of industry. There are about cows in this country, or about one to every four inhabitants; one cow, however, furnishes the milk, butter, and cheese for more than four persons, as some dairy products are exported. Although this is the greatest dairy country in the world, it does not lead in the per capita consumption of dairy products; one of the principal reasons for this is the failure of Americans to appreciate the food value of milk and its products. In some. Of the older European countries two or three times as much milk and cheese is consumed per capita as in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Common Sense of the Milk Question Classic Reprint written by John Spargo and published by Forgotten Books. This book was released on 2015-07-27 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense of the Milk Question No apology is offered for the book except for its many shortcomings, which none will deplore more than the author nor for the fact that it is written by a layman for lay readers. There is a voluminous and bewildering literature wholly devoted to the subject, as may be inferred from the fact that one single bibliography with which I am acquainted con tains no less than 8375 titles, and is still so incomplete as to cause the student a good deal of exasperation! Much of this literature perhaps I should not be far wrong if I were to say almost the whole of it is either not accessible to the ordinary reader, or, what is equally important, unintelligible to him. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Story of Milk Classic Reprint written by Johan D. Frederiksen and published by Forgotten Books. This book was released on 2015-07-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Milk The conception of this "Story of Milk" dates many years back. In his life-long study of problems connected with dairy farming and milk industries in two of the world's greatest dairy countries, Denmark and the United States, the author has felt the need of a concise handbook covering this interesting subject. In his forty years of work in the manufacture and distribution of dairy and milk-food preparations he has been brought constantly into contact with men and women interested in the production of milk and has found a persistent demand for a book that might be consulted by anybody in regard to questions related to these greatest of all foods, which are, or ought to be, a most important part of the daily diet of children and adults alike, at all times, everywhere. There was a time during the war when, frightened by the soaring of the price which had remained remarkably low for many years, much too low in fact compared with the cost of other food, people began to cut down the consumption of milk to an alarming extent. Even the National Food Administration for a short time recommended saving in the wrong place, forgetting that, at the highest figures reached during the temporary shortage, milk was still one of the cheapest of foods and that it was absolutely indispensable for growing children and exceedingly beneficial for men and women who were called upon to exercise their physical and mental powers as never before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk written by Edward F. Brush and published by Palala Press. This book was released on 2015-09-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Milk Question Classic Reprint written by M. J. Rosenau and published by . This book was released on 2015-07-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Milk Question The Milk Question was written by M. J. Rosenau in 1912. This is a 355 page book, containing 100042 words and 37 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Why and How to Use Milk Classic Reprint written by Helen G. Campbell and published by Forgotten Books. This book was released on 2018-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Why and How to Use Milk Milk and its products are indispensable to the growth of the child and to the health of the adult. For these, there is no substitute. For the infant, milk is a perfect food; for the growing child, milk and the products of the dairy are essential foods; and for adults, they are the most important foods. Food is not merely something to chew. It must furnish material for the growth and repair of the body, material for body heat and energy, and material for use by the body as regulating substances. Milk fulfils all these requirements. It contains protein, from which the body builds new cells and repairs worn-out tissues. It contains fat and sugar, which serve as a source of heat and energy for muscular activity, and contains mineral matter which has a regulatory effect and which enters into the composition of the body, especially the bones and teeth. Not only does milk supply these demands, but it contains also the essential food factors, or vitamines, - Fat-soluble A, Water-soluble B, and Water-soluble C, without which normal growth is impossible and without which the health of the adult cannot be maintained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Value of Milk and Its Products Classic Reprint written by Robert Harcourt and published by Forgotten Books. This book was released on 2017-10-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Value of Milk and Its Products The average skim milk contains nearly 10 per cent. Of milk solids or nutritive ingredients, while whole milk contains about 18 to 14 per cent. The chief material removed from the milk in skimming is the fat. Thus, naturally, the skim milk must be richer in the valuable protein materials than the whole milk. The amount of fat left in the skim milk must of necessity vary with the com pleteness of the skimming, and frequently varies from less than one-tenth of one percenttossmuchasthres-tsnthsorevenfour-tenthsofouepercent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Story of Milk Vol 1 The Soil Classic Reprint written by Philadelphia Inter-State Dairy Council and published by Forgotten Books. This book was released on 2018-10-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Milk, Vol. 1: The Soil Thinner than a skin of an apple is the covering of the earth that a man tills. The marvellously slight layer that the farmer knows as 'the soil' supports all men. And makes it possible for the globe to sustain a highly developed life. Beyond all calculation and all comprehension are the powers and the mysteries of this soft outer covering of the earth. For all we know. The stupendous mass of materials of which the planet is composed is wholly dead. And only on the surface does any nerve of life quicken it into a living sphere. And yet. From this attenuated layer have come numberless generations of giants of forests and of beasts. Perhaps greater in their combined bulk than all the soil from which they have come. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk and Its Products written by Henry H. Wing and published by . This book was released on 2015-07-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese The revolution in dairy practice brought about by the introduction of the centrifugal cream separator and the Babcock test for fat and by a more definite knowledge regarding the various fermentations that so greatly influence milk and the manufacture of its products, has seemed to demand the publication of a small handbook that shall give to the dairyman, and particularly to the dairy student, in simple, concise form, the principles underlying modern dairy practice. In attempting to meet this demand, I have had largely in view the needs of my own students, while still keeping in mind the general dairy reader. In the collation of the information, where so many points are still unsettled, it is of course difficult in all cases to distinguish fact from conjecture. The aim has been at all times to give the present state of knowledge as supported by the weight of evidence and the opinions of those whose authority is highest. In how far this has been successful time alone can tell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Food Value of Milk written by Edna L. Ferry and published by Forgotten Books. This book was released on 2017-10-29 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Value of Milk: A Revision of Bulletin 215, 1919 At what time man began to use the milk of domesticated animals may never be known, but this certainly occurred at a very early stage of Civilization The place of origin of our domesticated cattle is not known with certainty, but they appear to be closely related to the wild aurochs or urus of Europe, Western Asia, and Northern Egypt; It is probable that the original domestication did not occur in Western Europe but that the ox was brought from Asia by neolithic man in his migrations. Records found in tombs, caves, and camp sites indicate that the Aryans of Asia were among the earliest herdsmen; that the Swiss lake dwellers had domesticated the cow; and that the Egyptians kept cattle as early as 3500 B. C. References to milk or milk products in the Bible are so incidental as to indicate its common use from prehistoric times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Use of Milk as Food Classic Reprint written by R. D. Milner and published by Forgotten Books. This book was released on 2017-11-25 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Use of Milk as Food Perhaps no food has been more often studied by chemists than milk and its products, and so a great deal of information is available regarding the composition and properties of these important food materials. The average composition of cow's and some other kinds of milk used for food is given in the table which follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk written by Dorothy Reed Mendenhall and published by Forgotten Books. This book was released on 2017-11-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk: The Indispensable Food for Children In view of the established importance of milk and the recent gains in scientific knowledge concerning it, a revision of the Children's Bureau bulletin on milk published in 19182 was felt to be needed. The present bulletin is a revision of the material in that publica tion in the light of later research by many authorities. As a result of studies of the food requirements of infants, of older children, and of expectant and nursing mothers the value of milk is now much better understood. For example considerable advance has been made in the study of vitamins in the last seven years. In the present bulletin the vitamins of milk have been stressed; and a table has been compiled from several sources, both in the United States and in Great Britain, showing the vitamin content of different forms of milk. The relative merits of the various forms of canned milk and of the processes used are discussed with special attention to the retention of vitamins and minerals. Improvements in methods of canning are noted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Home Modification of Cow s Milk Classic Reprint written by Boston Mellin's Food Company and published by Forgotten Books. This book was released on 2016-10-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Modification of Cow's Milk Casein attenuated by means Of starchy products is a mechanical mixture only; starch is insoluble and has no action on the casein, and for infants Of tender age the introduction of starch into the stomach is not wise and oftentimes absolutely injurious, as young infants do not have the power of digesting starch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book MILK THE PUBLIC HEALTH written by William George Savage and published by Wentworth Press. This book was released on 2016-08-27 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Use of Milk as Food written by R. D. Milner and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cow and Milk Book Classic Reprint written by Mrs. Lionel Guest and published by Forgotten Books. This book was released on 2018-03-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cow and Milk Book Sir Thomas, who emphatically dis claimed all intention of instituting in vidions comparisons between conditions in this country and New Zealand, observed that he would not discuss the question at all were it not that some of the New Zea land soldiers under his care had been ex posed to risk by reason of affected milk having been supplied to them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk and Milk Products in the Home written by John Michels and published by Forgotten Books. This book was released on 2015-08-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Milk Products in the Home: A Book Intended for Students in Home Economics and for Housekeepers in General The cow has been properly called the foster mother of the human race. Her products, in im portance, overshadow those from any other source. Through all the centuries, from ancient times to the present, milk and milk products have constituted an important part of the human dietary. In modern times the use of milk has become especially import ant because thousands of babies are forced to rely upon it as their only source of food. Good milk is an economical and easily digest ible food, and so are many of the products made from it. To impress this fact upon housekeepers and students in home economics has been one of the aims of this book. There is also need of better familiarizing consumers with the various grades of market milk and milk products and to show their uses and value in the dietary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
