Download or read book Factors that Make the Sugar Market written by Ody H. Lamborn and published by . This book was released on 1950 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Factors Relating to the Sugar Industry written by University of California (1868-1952). College of Agriculture. Agricultural Extension Service and published by . This book was released on 1939* with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Determining The Keeping Quality Of Cane Sugar With A Chart For Prediction written by Nicholas Kopeloff and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the factors affecting the quality of cane sugar is a must-read for anyone involved in the sugar industry. Drawing on cutting-edge research from the early 20th century, Lillian and Nicholas Kopeloff provide a detailed analysis of the chemical and physical properties of sugar, and offer practical advice for maintaining high standards of quality throughout the refining process. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The World Sugar Market written by Sergey Gudoshnikov and published by CRC Press. This book was released on 2004-08-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies, describes, and assesses the key industry drivers and their future potential impact on the market. Part 1 covers the history of sugar production and consumption, cultivation of beet and cane, and the current state of the market for sugar and alternative sweeteners. Part 2 discusses the effects economic and political factors have on sugar demand. Part 3 is devoted to a similar analysis of sugar supply and Part 4 explores the future of the sugar markets. The book is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market.
Download or read book Factors Determining the Keeping Quality of Cane Sugar written by Claude Wilbur Edgerton and published by . This book was released on 1920 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Factors Bearing on the Establishment of Minimum Wages in the Sugar and Related Products Industry written by United States. Wage and Hour and Public Contracts Divisions and published by . This book was released on 1942 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Download or read book An Economic Evaluation of the Product Sugar With Special Emphasis on the Abnormal Sugar Market of 1963 1964 written by Merlin J. Olsen and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The product sugar is studied in detail with special emphasis on supply and demand factors, in an attempt to better understand the abnormal sugar market of 1963-1964. The unusual market fluctuations of that period appear to have been initiated by a statistical imbalance in world supply and demand of sugar. The extent of price fluctuations in the United states during 1963-1964 we accentuated by the inability of current sugar legislation to shield the U.S. market from the world market, and by the openly aggressive purchasing policies followed by the U.S. department of agriculture which further aggravated an already thin and inflated world sugar market. There is also evidence that excessive market activity on the New York Coffee and Sugar Exchange by the nonprofessional group of buyers contributed additional instability to the sugar market, along with the scare buying and hoarding which were common in the U.S. especially during the critical days of 1963.
Download or read book The International Sugar Market written by Lloyd Chilvers and published by . This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Sugar Marketing written by Roy Arthur Ballinger and published by . This book was released on 1971 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Trends of Sustainable Development in the Sugar Market written by Bartosz Mickiewicz and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpose: Sugar is the most common food product necessary for human life, the main component of which is sucrose and other impurities. The exchange-based nature of the sugar trade makes it easier to enter the market and helps to remove market barriers. The world sugar market is one of the most important in the system of food markets. Approach/Methodology/Design: Within the study, general scientific methods of analysis and synthesis, such as generalization, comparison, abstract-logical analysis, index method, etc. were used. Findings: At the present stage, the world sugar market is characterised by significant qualitative changes, which occur due to the influence of factors determining the conjuncture, and the development of international globalisation processes. The correlation between supply and demand in different regions and countries and the structure are changing, and there is regional redistribution of cane and beet sugar exports and imports. Today, people are interested in production of classic white sugar, pressed or molded lump sugar, candy sugar, powdered sugar and water sugar syrup. Alternative uses of raw sugar have emerged that have a significant impact on market trends and price volatility (primarily bioethanol, biogas, and sugar substitute markets), price volatility has increased. Practical Implications: The results of the performed analysis are necessary for assessing the level of food security of sugar market and for the growth of export of that product, taking into account the trends and conditions for the functioning of the agro-food sector. The main trends in the development of the world sugar market are changes in the structure of its consumption, characterised by an increase in demand for sugar from the food industry and a decrease in consumption by the population, as well as the increased role of bioethanol production. Originality/Value: The results of the analysis are necessary to assess the level of food safety and to develop a strategy that takes into account the current trends in the global sugar market. Prospective directions for the sustainable development of the sugar market have been developed.
Download or read book The Politics of the Caribbean Basin Sugar Trade written by Scott Macdonald and published by Praeger. This book was released on 1991-06-30 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing global interdependence made the 1970s and 1980s a volatile period in the sugar trade at a time when Caribbean countries, while not the major world producers of sugar, were economically dependent on their sugar exports. Since then, government farm supports and quotas on imported sugar in the United States, overproduction in developing countries, and the emergence of a highly protected European Community sugar industry have all served to make the sugar trade a highly political global issue. This study focuses on the evolution of the U.S.--Caribbean Basin sugar trade in the 1980s and its impact on political relations between the countries involved. According to the authors, the sugar trade was not driven by laws of supply and demand, but by various political agendas. Economic protectionism, government subsidies for inefficient elements of the sugar industry, as well as corruption and mismanagement have contributed to the Byzantine politics of the sugar trade. Now the United States needs to determine how lifting quotas and terminating subsides will affect this complex relationship. By providing an in-depth look at the development of current policies in the sugar trade, this book offers the necessary background for making informed policy decisions. After examining the U.S. sugar policy from 1974 to 1989, the book provides a broader Latin American perspective of U.S. and European Community sugar policies. It also offers subregional and country analyses covering the Commonwealth Caribbean, Central America, Cuba, the Dominican Republic, Haiti, and Panama. Despite the difficulty of competing against the United States and Europe, Caribbean and Central American countries are likely to continue to depend on sugar cane. Climactic and ecological factors make agricultural diversification extremely difficult. Some Caribbean and Central American producers have considered making ethanol automobile fuel from sugar, but here too they face protectionist pressure from U.S. producers of corn. Given current political realignments, the authors predict that the influence of the United States and the Soviet Union will diminish in the 1990s. The European Community, on the other hand, is likely to have greater influence on the inter-American sugar trade. Students of Latin American politics and international relationships, as well as those involved in the sugar industry or the policies affecting it, will find this book a valuable resource for future decisions.
Download or read book Sugar a Basic Industry written by W.A. Harriman & Company and published by . This book was released on 1924 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Sugar Market written by Sergey Gudoshnikov and published by Woodhead Publishing. This book was released on 2004-07 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Sugar Market is a comprehensive account of the structure and workings of one of the world's most complex and rapidly changing commodity markets. Written by three of the world's leading authorities on the global sugar industry, it examines the dynamics of production, consumption and trade in sugar and ancillary products, and identifies, describes and assesses the key drivers, both economic and political, which are shaping the international sugar economy at the beginning of the 21st century. The World Sugar Market will be essential reading for all those involved in or new to the sugar and ancillary markets worldwide, as well as for industry and economic analysts and policymakers worldwide
Download or read book Sugar and Related Sweetener Markets written by Andrew Schmitz and published by CABI. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market through various internal policies. With the growth in production of other sweeteners such as high fructose corn syrup, the controversy surrounding international sweetener markets has further increased. This book addresses these issues and reviews world sweetener markets, with particular chapters devoted to important players such as the US and EU, as well as other producers such as Australia, Brazil, Cuba, Eastern Europe and India. Topics such as international trade negotiations, trade liberalization, US policy reform, and regional integration in Latin America and the Caribbean are also addressed.
Download or read book The Reference Book of the Sugar Industry of the World written by and published by . This book was released on 1927 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ERS written by Economic Research Service (U.S.) and published by . This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
