Download or read book Factors Influencing the Carrying Qualities of American Export Corn written by Emil George Boerner and published by . This book was released on 1919 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Influencing the Carrying Qualities of American Export Corn written by Emil G. Boerner and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Influencing the Carrying Qualities of American Export Corn written by Emil George Boerner and published by . This book was released on 1919 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 96.

Download or read book Factors Influencing the Carrying Qualities of American Export Corn written by Emil G 1878- [From Old Catalo Boerner and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Factors Influencing the Carrying Qualities of American Export Corn Classic Reprint written by Emil George Boerner and published by Forgotten Books. This book was released on 2017-10-27 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Factors Influencing the Carrying Qualities of American Export Corn The moisturecontent of corn, and of other grains as well, is the primary factor determining their capacity to carry safely in ocean transit without deterioration. Corn in which the moisture content is sufficiently low Will carry safely under ordinary conditions of ocean transit for any reasonable length of time during any season of the year, no matter where it 1s stowed m the Vessel, while corn containing a high moisture content is constantly in danger of heating at any time owing to a variety of contributing causes. Thoroughly air-dried corn contains from about 12 to 13 per cent of moisture. Such corn may be shipped for export at any time under ordinary conditions with little or no danger from heating in transit, and this is practically true also of corn containing up to 14 per cent moisture provided fermentation has not started. The fact that certain lots of corn con tain higher percentages of moisture does not necessarily mean that they Will not stand ocean shipment safely. The corn may be per fectly sound, the voyage may be short, the air temperature at the time of loading and during the voyage may be low, no disturbing influence such as heat radiating from the ship's boilers and engine rooms and shaft tunnels may be encountered, and the corn kept practically in cold storage. Under such most favorable conditions, corn With a relatively high moisture content may sometimes be safely carried. Cargoes of such corn are often landed upon the quays in Europe in a perfectly cool condition, which corn, upon being exposed to warm atmospheric conditions often becomes hot and unfit for reshipment in a short time. When corn goes out of condition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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