Download or read book Extinct for a Reason written by Scott Cooney and published by Simon and Schuster. This book was released on 2013-05-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the proud tradition of the Center for Failimological Research, an illustrated field guide to animals who’ve become extinct—for good reason—including the Bipolar Bear, Neapolitan Zebra, and Combover Eagle. Before there was Darwin, before there was man’s best friend, there were . . . Failimals. The Royal Failimal Society presents the Unchameleon, Bipolar Bear, Emo Emu, and other Darwin-defiant animals that, though fascinating, have clearly become extinct for a reason. The culmination of years of research, study, and observation across each continent and every era, Extinct for a Reason is the definitive field guide to the hows, whys, and whats of Failimals and Evolosers. With colorful illustrations and vital information on everything from mating habits to defense mechanisms, this book is a must-have for any species considering undergoing the evolutionary process. Learn how to avoid common mistakes, such as: Alienating oneself from one's peers (see: Goth Sloth) Refusing to admit one's genes are improperly sized (see: Muffintopotamus) Having dangerously high levels of charisma (see: Elvisaurus) Weeded out but still proud, the curious creatures collected within serve as a warning to ambitious animals everywhere: Evolve with Caution.
Download or read book A Gap in Nature written by Tim Fridtjof Flannery and published by Atlantic Monthly Press. This book was released on 2001 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short description of the extinct animal along with a color drawing.
Download or read book Lost Animals written by Errol Fuller and published by A&C Black. This book was released on 2013-11-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caught on camera prior to their demise, this book reveals the surprisingly rich photographic record of now-extinct animals. A photograph of an animal long-gone evokes a feeling of loss more than a painting ever can. Often tinted sepia or black-and-white, these images were mainly taken in zoos or wildlife parks, and in a handful of cases featured the last known individual of the species. There are some familiar examples, such as Martha, the last Passenger Pigeon, or the Ivory-billed Woodpecker, recently fledged and perching happily on the hat of one of the biologists that had just ringed it. But for every Martha there are a number of less familiar extinct birds and mammals that were caught on camera. The photographic record of extinction is the focus of this remarkable book, written by the world's leading authority on vanished animals, Errol Fuller. Lost Animals features photographs dating from around 1870 to as recently as 2004, the year that saw the demise of the Hawaiian Po'ouli. From a mother Thylacine and her pups to now-extinct birds such as the Heath Hen and Carolina Parakeet, Fuller tells the tale of each animal, why it became extinct, and discusses the circumstances surrounding the photography itself, in a book rich with unique images. The photographs themselves are poignant and compelling. They provide a tangible link to animals that have now vanished forever, in a book that brings the past to life while delivering a warning for the future.
Download or read book Saving a Million Species written by Lee Hannah and published by Island Press. This book was released on 2012-06-22 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research paper "Extinction Risk from Climate Change" published in the journal Nature in January 2004 created front-page headlines around the world. The notion that climate change could drive more than a million species to extinction captured both the popular imagination and the attention of policy-makers, and provoked an unprecedented round of scientific critique. Saving a Million Species reconsiders the central question of that paper: How many species may perish as a result of climate change and associated threats? Leaders from a range of disciplines synthesize the literature, refine the original estimates, and elaborate the conservation and policy implications. The book: examines the initial extinction risk estimates of the original paper, subsequent critiques, and the media and policy impact of this unique study presents evidence of extinctions from climate change from different time frames in the past explores extinctions documented in the contemporary record sets forth new risk estimates for future climate change considers the conservation and policy implications of the estimates. Saving a Million Species offers a clear explanation of the science behind the headline-grabbing estimates for conservationists, researchers, teachers, students, and policy-makers. It is a critical resource for helping those working to conserve biodiversity take on the rapidly advancing and evolving global stressor of climate change-the most important issue in conservation biology today, and the one for which we are least prepared.
Download or read book The Sixth Extinction written by Elizabeth Kolbert and published by Henry Holt and Company. This book was released on 2014-02-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAR A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half a billion years, there have been five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Scientists around the world are currently monitoring the sixth extinction, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. This time around, the cataclysm is us. In The Sixth Extinction, two-time winner of the National Magazine Award and New Yorker writer Elizabeth Kolbert draws on the work of scores of researchers in half a dozen disciplines, accompanying many of them into the field: geologists who study deep ocean cores, botanists who follow the tree line as it climbs up the Andes, marine biologists who dive off the Great Barrier Reef. She introduces us to a dozen species, some already gone, others facing extinction, including the Panamian golden frog, staghorn coral, the great auk, and the Sumatran rhino. Through these stories, Kolbert provides a moving account of the disappearances occurring all around us and traces the evolution of extinction as concept, from its first articulation by Georges Cuvier in revolutionary Paris up through the present day. The sixth extinction is likely to be mankind's most lasting legacy; as Kolbert observes, it compels us to rethink the fundamental question of what it means to be human.
Download or read book The Extincts Quest for the Unicorn Horn The Extincts 1 written by Scott Magoon and published by Abrams. This book was released on 2022-03-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A team of extinct animals embark on top-secret missions around the world in this new graphic novel series! Meet Scratch, Martie, Lug, and Quito, members of a secret organization called R.O.A.R., or the Rescue Ops Acquisition Rangers. When their boss, Dr. Z, finally calls on them for their first big mission, the team heads to Siberia to retrieve an ancient unicorn horn from the thawing permafrost. Scratch is thrilled at the chance to prove his worth to Dr. Z—but as soon as they land, the team runs into a mysterious enemy determined to take them down. With exciting missions, plenty of humor, and an environmental angle, this series starter from New York Times bestselling illustrator Scott Magoon is an action-packed adventure from start to finish. The book will also include nonfiction back matter about extinct animals, climate change, and what kids can do to help!
Download or read book Tempo and Mode in Evolution written by George Gaylord Simpson and published by . This book was released on 1965 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Become Extinct written by Will Cuppy and published by . This book was released on 1941 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorous essays poke fun at the natural world, extinct animals, pet snakes, and the noises of fish
Download or read book Science and the Endangered Species Act written by National Research Council and published by National Academies Press. This book was released on 1995-10-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Endangered Species Act (ESA) is a far-reaching law that has sparked intense controversies over the use of public lands, the rights of property owners, and economic versus environmental benefits. In this volume a distinguished committee focuses on the science underlying the ESA and offers recommendations for making the act more effective. The committee provides an overview of what scientists know about extinctionâ€"and what this understanding means to implementation of the ESA. Habitatâ€"its destruction, conservation, and fundamental importance to the ESAâ€"is explored in detail. The book analyzes: Concepts of speciesâ€"how the term "species" arose and how it has been interpreted for purposes of the ESA. Conflicts between species when individual species are identified for protection, including several case studies. Assessment of extinction risk and decisions under the ESAâ€"how these decisions can be made more effectively. The book concludes with a look beyond the Endangered Species Act and suggests additional means of biological conservation and ways to reduce conflicts. It will be useful to policymakers, regulators, scientists, natural-resource managers, industry and environmental organizations, and those interested in biological conservation.
Download or read book Biological Extinction written by Partha Dasgupta and published by Cambridge University Press. This book was released on 2019-09-05 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions why species are becoming extinct, and how we can protect the natural world on which we all depend.
Download or read book Extinction Bad Genes Or Bad Luck written by David Raup and published by W. W. Norton & Company. This book was released on 1992-11-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of extinction is a lively and moveable feast of scientific speculation and research. Scientist/author David Raup takes the subject of nature's disappearing act to task, covering everything from the Ice Age Blitzkreig to the fate of the marshes on Martha's Vineyard, the extinction of flying reptiles to mankind's impact on tropical reefs. Graphs.
Download or read book Lost Feast written by Lenore Newman and published by ECW Press. This book was released on 2019-10-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
Download or read book Death and the Afterlife written by Samuel Scheffler and published by Oxford University Press. This book was released on 2013-09-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suppose you knew that, though you yourself would live your life to its natural end, the earth and all its inhabitants would be destroyed thirty days after your death. To what extent would you remain committed to your current projects and plans? Would scientists still search for a cure for cancer? Would couples still want children? In Death and the Afterlife, philosopher Samuel Scheffler poses this thought experiment in order to show that the continued life of the human race after our deaths--the "afterlife" of the title--matters to us to an astonishing and previously neglected degree. Indeed, Scheffler shows that, in certain important respects, the future existence of people who are as yet unborn matters more to us than our own continued existence and the continued existence of those we love. Without the expectation that humanity has a future, many of the things that now matter to us would cease to do so. By contrast, the prospect of our own deaths does little to undermine our confidence in the value of our activities. Despite the terror we may feel when contemplating our deaths, the prospect of humanity's imminent extinction would pose a far greater threat to our ability to lead lives of wholehearted engagement. Scheffler further demonstrates that, although we are not unreasonable to fear death, personal immortality, like the imminent extinction of humanity, would also undermine our confidence in the values we hold dear. His arresting conclusion is that, in order for us to lead value-laden lives, what is necessary is that we ourselves should die and that others should live. Death and the Afterlife concludes with commentary by four distinguished philosophers--Harry Frankfurt, Niko Kolodny, Seana Shiffrin, and Susan Wolf--who discuss Scheffler's ideas with insight and imagination. Scheffler adds a final reply.
Download or read book Extraction to Extinction written by David Howe and published by Saraband. This book was released on 2022-04-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing our environmental impact through time, David Howe demonstrates how humanity’s exploitation of Earth’s natural resources has pushed our planet to its limit and asks: What’s next for our depleted planet? Everything we use started life in the earth, as a rock or a mineral vein, a layer of an ancient seabed, or perhaps the remains of a 400-million-year-old volcano. Humanity's ability to fashion nature to its own ends is by no means a new phenomenon—we have been inventing new ways to help ourselves to its bounty for tens of thousands of years. But today, we mine, quarry, pump, cut, blast, and crush Earth's resources at an unprecedented rate. We have become a dominant, even dangerous, force on the planet. In Extraction to Extinction, David Howe traces our impact through time to unearth how our obsession with endlessly producing and throwing away more and more stuff could destroy our planet. But is there still time to turn it around?
Download or read book Nature s Ghosts written by Mark V. Barrow and published by University of Chicago Press. This book was released on 2011-04-15 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of the American environmental movement in recent decades obscures the fact that long before the first Earth Day and the passage of the Endangered Species Act, naturalists and concerned citizens recognized—and worried about—the problem of human-caused extinction. As Mark V. Barrow reveals in Nature’s Ghosts, the threat of species loss has haunted Americans since the early days of the republic. From Thomas Jefferson’s day—when the fossil remains of such fantastic lost animals as the mastodon and the woolly mammoth were first reconstructed—through the pioneering conservation efforts of early naturalists like John James Audubon and John Muir, Barrow shows how Americans came to understand that it was not only possible for entire species to die out, but that humans themselves could be responsible for their extinction. With the destruction of the passenger pigeon and the precipitous decline of the bison, professional scientists and wildlife enthusiasts alike began to understand that even very common species were not safe from the juggernaut of modern, industrial society. That realization spawned public education and legislative campaigns that laid the foundation for the modern environmental movement and the preservation of such iconic creatures as the bald eagle, the California condor, and the whooping crane. A sweeping, beautifully illustrated historical narrative that unites the fascinating stories of endangered animals and the dedicated individuals who have studied and struggled to protect them, Nature’s Ghosts offers an unprecedented view of what we’ve lost—and a stark reminder of the hard work of preservation still ahead.
Download or read book Resource Publication written by and published by . This book was released on 1965 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating to Extinction written by Dan Saladino and published by Farrar, Straus and Giroux. This book was released on 2022-02-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
