Download or read book Fundamentals of Sustainable Drilling Engineering written by M. E. Hossain and published by John Wiley & Sons. This book was released on 2015-02-02 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book clearly explains the concepts of the drilling engineering and presents the existing knowledge ranging from the history of drilling technology to well completion. This textbook takes on the difficult issue of sustainability in drilling engineering and tries to present the engineering terminologies in a clear manner so that the new hire, as well as the veteran driller, will be able to understand the drilling concepts with minimum effort. This textbook is an excellent resource for petroleum engineering students, drilling engineers, supervisors & managers, researchers and environmental engineers for planning every aspect of rig operations in the most sustainable, environmentally responsible manner, using the most up-to-date technological advancements in equipment and processes.
Download or read book Master s Theses Directories written by and published by . This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Download or read book Advances in Experimental and Computational Rheology written by Maria Teresa Cidade and published by MDPI. This book was released on 2019-08-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue Advances in Experimental and Computational Rheology that was published in Fluids
Download or read book SPE Production Facilities written by and published by . This book was released on 2003 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Xanthan Gum written by Michelle Butler and published by Nova Publishers. This book was released on 2016 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and rheological characteristics. In this book, the first chapter discusses the characteristics, properties, and the use of xanthan gum in the food industry. Chapter Two provides a review of the use of xanthan gum in the nixtamalization process. Chapter Three focuses on the application of xanthan gum to formulate sustained release tablets and floating drug delivery systems. Chapter Four interprets and models the rheological behavior of oil-in-water emulsions stabilized singly with xanthan gum or combined with different hydrocolloids, like guar gum or potato starch. Chapter Five discusses the relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins.
Download or read book Food Texture Design and Optimization written by Yadunandan Lal Dar and published by John Wiley & Sons. This book was released on 2014-04-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas. The first part of this book presents case studies on formulating products in a broad variety of application segments, such as cheese, ice-cream, baked goods, gluten-free products, low-fat/non-fat dairy products and more. Challenges related to maintaining texture while optimizing nutritional content, cost, flavor and other attributes of the food product are investigated. The book also highlights the importance of texture design and optimization in several types of food products and demonstrates how experts have applied this knowledge in the industry. Part two provides an overview of the latest advances in tools and techniques for food texture design and optimization, focusing on the use of instrumental techniques, the application of sensory techniques, and the use of marketing and consumer insight tools in the design and optimization of food products. The ability to use advanced characterization techniques in this field is critical for both new and established practitioners in tackling the problems they face. Food Texture Design and Optimization serves as an important reference for technical practitioners on how to adopt advanced techniques in food texture research. This information is invaluable in reviewing establish the state of the art in this field and providing a minimum recommended standard for food formulators.
Download or read book Petroleum Abstracts written by and published by . This book was released on 1993 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multiphase flow behavior in the deep stratum and deep water wellbores written by Zhiyuan Wang and published by Frontiers Media SA. This book was released on 2023-03-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SPE Production and Facilities written by and published by . This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Physics of Foams written by D. L. Weaire and published by Oxford University Press. This book was released on 1999 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ordinary foams such as the head of a glass of beer and more exotic ones such as solid metallic foams raise many questions for the physicist and have attracted a substantial research community in recent years. The present book describes the results of extensive experiments, computer simulations, and theories in an authoritative yet informal style, making ample use of illustrations and photographs. As an introduction to the whole field of the physics of foams it puts a strong emphasis on liquids while also including solid foams. Simple, idealized models are adopted and their consequences explored. Specific topics include: structure, drainage, rheology, conductivity, and coarsening. A minimum of mathematics is used. Theory and experiment are described together at every stage. A guide to further reading is provided through carefully selected references. This is a complete and coherent introduction to the subject which no other modern text currently offers.
Download or read book Fluid Solid Interactions in Upstream Oil and Gas Applications written by Ibnelwaleed A. Hussein and published by Elsevier. This book was released on 2023-01-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid-Solid Interactions in Upstream Oil and Gas Applications, Volume 78 delivers comprehensive understanding of fluid-rock interactions in oil and gas reservoirs and their impact on drilling, production, and reservoir hydrocarbon management. The book is arranged based on intervals of the oil and gas production process and introduces the basics of reservoir fluids and their properties, along with the rheological behavior of solid-fluid systems across all stages of the reservoir, including drilling processes, acidizing, and fracking. The reference then addresses different application-specific issues, such as solid-fluid interactions in tight reservoirs, the applications of nanoparticles, interactions during the EOR processes, and environmental concerns. - Introduces the basics of reservoir fluids and their properties as well as the rheological behavior of solid-fluid systems - Discusses the latest advances in molecular simulations and their reliability - Highlights the environmental concerns regarding the application of fluid-solid systems
Download or read book Aerated Foods written by Ganesan Narsimhan and published by John Wiley & Sons. This book was released on 2019-06-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Download or read book Foams written by Robert K. Prud'homme and published by CRC Press. This book was released on 1995-10-12 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the physics and physical processes of foam and foaming. It delineates various measurement techniques for characterizing foams and foam properties as well as the chemistry and application of foams. The use of foams in the textile industry, personal care products, enhanced oil recovery, firefighting and mineral floatation are highlighted, and the connection between the microstructure and physical properties of foam are detailed. Coverage includes nonaqueous foams and silicone antifoams, and more.
Download or read book Proceedings of the International Congress on Rheology written by and published by . This book was released on 2000 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of Complex Fluids written by Abhijit P. Deshpande and published by Springer Science & Business Media. This book was released on 2010-09-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the School on Rheology of Complex fluids is to bring together young researchers and teachers from educational and R&D institutions, and expose them to the basic concepts and research techniques used in the study of rheological behavior of complex fluids. The lectures will be delivered by well-recognized experts. The book contents will be based on the lecture notes of the school.
Download or read book Proceedings XIIth International Congress on Rheology August 18 23 1996 Quebec City Quebec Canada written by Abdellatif Aït Kadi and published by Quebec City : Chemical Engineering Department, University of Laval. This book was released on 1996 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advancements in Chemical Enhanced Oil Recovery written by Tushar Sharma and published by CRC Press. This book was released on 2024-09-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book presents the latest advances in chemical EOR, considered to be an efficient technique to recover bypassed oil and residual oil trapped in reservoirs. The volume first provides an introduction to chemical EOR and discusses its viability. From there, it delves in the various EOR methods, including low-salinity water flooding, polymer and surfactant flooding, foam flooding, nanofluid flooding, hybrid methods, ionic liquid applications, and others. The book covers chemical synthesis of EOR agents and numerical simulation of compositional models in porous media, including a description of possible application of nanotechnology acting as a booster of traditional chemical EOR processes.
