Download or read book Evaporation of Fruits Classic Reprint written by Joseph Stuart Caldwell and published by Forgotten Books. This book was released on 2018-09-22 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Evaporation of Fruits The purpose in view in drying any food material is to reduce its moisture content to such a point that the growth of organisms therein will no longer be possible, and to do this with a minimum of altera tion in the food value, appearance, and palatability of the product. The necessity for avoiding changes 1n physical appearance and chem ical composition, other than actual loss of water, puts very definite limitations upon the means which may be employed to bring about drying and makes an understanding of certain principles a pre requisite to successful work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book EVAPORATED FRUIT AND VEGETABLES CLASSIC REPRINT written by ANTHONY. MCGILL and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Evaporation of Grapes Classic Reprint written by William Vere Cruess and published by Forgotten Books. This book was released on 2018-03-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Evaporation of Grapes By way of summary it may be stated that (1) evaporation of water from a free surface varies inversely as the relative humidity, (2) directly as the time; (3) directly as the temperature, and (4) as the square root of the air velocity. Dipped grapes more nearly approach a free surface of water than do most fruits, because of their small Size and, therefore, the above relations will probably be more nearly true for grapes than for other fruits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Zinc in Evaporated Apples Classic Reprint written by Harvey W. Wiley and published by Forgotten Books. This book was released on 2018-02-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Zinc in Evaporated Apples The development of the evaporated fruit industry in this country has rendered available for export large quantities of evaporated apples. By reason of the modern improvements in the methods of evaporation, the desiccated apples retain to a remarkable degree their freshness and flavor. After preparation for the table, the evaporated fruits are scarcely distinguishable from their fresh state either in color or taste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc Classic Reprint written by Alden Fruit Preserving Compa California and published by . This book was released on 2015-06-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits, Vegetables, Meats, Fish, Etc The experience of the past has strengthened our confidence in the process which secures the same market for succulent products that exists for wheat and wool, viz: The World For A Market, And Our Own Time To Sell. The business of evaporating fruits and vegetables, so as to render them capable of shipment to any market in the world, with an indefinite time of transit, and still preserve them with all their desirable qualities, has now assumed a very important place among the prominent and legitimate industries of our growing country. The Alden Process has passed the experimental stage, and is now so well known and thoroughly established, that its value to producer and consumer is generally recognized. During the past four years, more than 200 Alden factories have been established in the United States, all of which are in full operation in the proper season, producing articles not only cheaper, but also more nearly resembling fresh fruit than any other, and it is the only method of preservation that has risen to sufficient dignity and importance to command for its products a distinctive recognition and remunerative prices in the markets of the world. It is, therefore, only necessary for us to keep the public informed of our improvements in simplifying and cheapening, without entering into any lengthy arguments respecting its value and great superiority over all other methods. We are prepared to show how all the valuable qualities of a ton of apples can be placed in an imperishable condition and delivered in Liverpool at a gross cost of not more than twenty dollars, and we claim that our processed apples are better than the fresh apples shipped from the Atlantic States to Liverpool, in such large quantities, selling there at$52 per ton, leaving a difference of over 830 per ton in favor of the Alden apple. We have purposely chosen the least profitable article evaporated, sending it to a distant market in the face of unusual competition, to show to what vast proportions we may expect the trade to grow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Dr Ryder s American Fruit Drier Or Pneumatic Evaporator written by American Manufacturing Co and published by Forgotten Books. This book was released on 2018-02-06 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dr. Ryder's American Fruit Drier, or Pneumatic Evaporator: New Principles of Fruit Evaporation by the American Manufacturing, Co., Waynesboro, Pa The theory has been advanced, that fruit should be retained and finished in a moist or humid atmosphere. This is just the condition that results in practice with a vertical evapora tor. The argument being based upon the necessities of the case. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Commercial Evaporation and Drying of Fruits James H Beattie and H P Gould written by James Herbert Beattie and published by . This book was released on 1917 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaporation of Fruits written by and published by . This book was released on 1923 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Evaporation And Drying Of Fruits written by James Herbert Beattie and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide provides detailed information on the commercial evaporation and drying of fruits, including methods, equipment, and best practices. A valuable resource for anyone involved in the production and processing of dried fruit products. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Drying Cut Fruits Classic Reprint written by Paul Frothingham Nichols and published by Forgotten Books. This book was released on 2017-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Drying Cut Fruits T Probably less than one per cent; none reported by the Canners League of California since 1923. I Harvested only. The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of prunes and of raisins in the United States for 1923 - 1927 has been and pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Commercial Evaporation And Drying Of Fruits written by James Herbert Beattie and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Principles and Practice of Sun Drying Fruit Classic Reprint written by Arthur William Christie and published by Forgotten Books. This book was released on 2018-09-08 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles and Practice of Sun-Drying Fruit From the large-non-bearing acreages given in Table 2, to which should be added extensive plantings made in 1925, it is evident that the production of dried fruits must inevitably increase. If fresh shipment and canning do not keep pace with the increasing production, it may become necessary to dry a greater proportion of the fruit crop than formerly. The production of dried fruits is also expanding in other parts of the world, notably Australia and South Africa. At present, the rate of financial exchange and other condi tions resulting from the world war seriously restrict exports of dried fruits from the United States and moreover permit the importation of certain dried fruits from the Mediterranean countries. The amount of dried fruit exports and imports in 1923 can be seen from Table 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Story of Dried Fruits Classic Reprint written by Sunland Sales Cooperative Association and published by Forgotten Books. This book was released on 2018-03-20 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Dried Fruits Fifty years before the introduction of the Adriatic fig to America, the Franciscan Fathers, who established the now famous missions among the California Indians. Planted one especial fig at each of these churches. A black variety with small seeds and distinctive flavor. They used this black fig fresh. Dried, and for wine-making, and in honor of these pioneer missionaries this variety is called the Mission fig. It is sought by, epicures but comprises scarcely two per cent of the California production. A snow-storm of perfumed white blossoms greets the early Santa Clara valley Spring. The prune orchards are in bloom. With the coming of Summer the trees are loaded with purple fruit - beautiful plums the size of a walnut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Methods of Sun Drying Fruits Classic Reprint written by Paul Frothingham Nichols and published by Forgotten Books. This book was released on 2018-10-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Methods of Sun-Drying Fruits Fruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California, where the climate is especially favorable, is the sun-drying3 of fruits practiced on an exten sive scale. California produces well over 90 per cent of the dried-fruit output of the United States, only prunes and apples being dried in amounts of commercial significance in other states, where the use of artificial heat is essential for satisfactory drying. Apples are never sun dried commercially, even in California. Of the total tonnage of dried fruits produced in the world, dates are the largest item, amounting to from to Of this amount, however, only about 10 per cent enters international commerce, and the United States produces only a negligible tonnage. The United States production of dried figs is also relatively small. In the produc tion of other dried fruits the output of California bulks large. Accord ing to the California Cooperative Crop Reporting Service, the annual output of dried fruits in California for 1930, 1931, and 1932 averaged over tons of prunes, and over of raisins. The production of dried apricots and of peaches averages about tons each; figs, tons; and pears, less than tons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Commercial Evaporation and Drying of Fruits written by James Herbert Beattie and published by . This book was released on 1917 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hardy Fruits and Ornamentals 1923 Classic Reprint written by Coe Converse and Edwards Company and published by Forgotten Books. This book was released on 2017-10-27 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hardy Fruits and Ornamentals, 1923 In this latitude, plant in the spring. Cut off the bruised end of the roots, making a slanting cut on the under side. Cut back the top to correspond with the roots. Trees should be planted 2 to 3' inches deeper than they stood in the nursery. When planting out young trees, set them in a _new place, where it is possible to do so. When they must be planted in an orchard where an old tree has died out, dig a large hole, fill it with fresh dirt and give the young tree a chance. Supply what is lacking in the soil with a good mulch of barnyard manure and wood ashes. It is best to cultivate young trees for several years after planting. Where this cannot be done, they should be well mulched so that no grass can grow within 8 to 10 feet of the tree. Where the ground is very rich and trees do not begin to bear as soon as they ought, it is a good plan to seed down to clover for two or three years. This will check the growth and have a tendency to produce fruit buds. Do not, however, let the orchard stay seeded down unless the grass around the tres as far out as the limbs extend is kept down by mulch. As a winter protection all trees should have a mulch of straw or manure in the fall. This prevents evaporation and root killing. When trimming to produce wood, winter is the best time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Dehydration of Fruits written by William Vere Cruess and published by Forgotten Books. This book was released on 2018-09-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dehydration of Fruits: A Progress Report In experiments on pears and peaches, it was found that case hardening was materially reduced by increasing the relative humidity of the air at 150° F. To 30 to 35 per cent. A humidity of 20 to 25 per cent was obtained by recirculation of the exhaust air and the remaining 10 to 15 per cent was gained by the introduction of fine Sprays of water into the heating chamber. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.