Download or read book Evanston Families Favorite Recipes written by and published by . This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes from the Z T Evans Family Kitchens written by and published by . This book was released on 2003 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gooseberry Patch 5 Ingredient Family Favorites written by Gooseberry Patch and published by Time Home Entertainment. This book was released on 2012-07-16 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: 5 Ingredient Family Favorites features the best of Gooseberry Patch's homestyle recipes that are made with the fewest items. This latest cookbook from the popular brand brims with over 200 handpicked recipes that are simple, delicious, and family friendly. These are simple and delicious favorites from the best home cooks around. Each recipe is made with 5 main ingredients or less with the exception of a few pantry items like salt, pepper, or oil. Over 100 full-color photos show you exactly what the finished dish should look like, ensuring perfect preparation and presentation each time. Playful chapters cover every stage of the meal including delicious quick starters like Sweet Onion Dip or Cheery Cherry Punch. You can also take your pick from dozens of winning sides and salads like Pepper & Corn Salad or Cheesy Ranch Potatoes. Five ingredient main dishes, such as Italian Mini Meatloaves, get dinner on the table with ease and are sure to make suppertime delightful. As a bonus feature, Make-it-Easy Menus make meal planning and entertaining a breeze-whether you're preparing a weeknight meal for family or a game-day get together-16 menu ideas take the guesswork out of meal planning and gets supper done in a snap. Along with clever kitchen tips and heartwarming stories from recipe contributors, this cookbook makes cooking for family or friends a little easier with great-tasting recipes that don't require a pantry full of expensive ingredients.
Download or read book Red Velvet Underground written by Freda Love Smith and published by Agate Publishing. This book was released on 2015-09-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not only a rock memoir and recipe book but also a poignant work of personal self-discovery and the challenges yet joys of parenting.” —Huffington Post Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith’s indie-rock past grew into her family—and food-centric present. Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son’s experiences to her own—meeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dando’s hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fare—all while plumbing the deeper meanings behind the role of food, cooking, and family. Interspersed throughout these stories are forty-five flexitarian recipes—mostly, but not exclusively, vegetarian—such as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one woman’s life. “These are sweet, unsentimental scenes from the ever-evolving life of a woman of many shifting and balancing roles: mother, wife, drummer, student, teacher, friend, daughter, food enthusiast. It’s all tied together with tantalizing recipes that have been lovingly improvised and tweaked into a life-affirming doneness.” —Juliana Hatfield, musician
Download or read book Weston Cooks written by Liz Broder and published by . This book was released on 2003 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eva Sue s Kitchen written by Eva Sue Akins and published by . This book was released on 2021-10-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Family tested and mom approved recipes collected over 4 generations and lovingly compiled into one amazing cookbook! This family legacy cookbook is filled with simple, straightforward recipes every family will enjoy.Growing up on a farm in a small town in Kentucky during the 1940's and 1950's, Eva Sue's family raised their own meat, vegetables, dairy products, and fruits. Her mother spent a good part of everyday cooking and preserving food. Eva Sue first learned to cook from her mother, and over the years became an excellent home cook for her own family. This cookbook is a collection of 245 family favorite recipes and each one includes a color photo. Each recipe has a sentence or two about where it originally came from, who in the family liked it, or when it was usually served. Many of the recipes include notes or tips gathered from the family over the years as each recipe was made and often adjusted. Nutrition facts for every recipe are even included for those watching their calories or carbs. After each of the 15 section dividers, there is a page with photos and a brief biography for each family member, so it is more than just a cookbook, it is the story of Eva Sue's family told in connection to the foods they love.Eva Sue requested that 100 percent of the proceeds of the sale of this family cookbook go to the Mexico Student Sponsorship ministry where she and her husband have sponsored a student since 2011. This ministry, originally started by her daughter at Mariners Church in Irvine, CA is now joining with other church Mexico student sponsorship ministries to form a nonprofit called Do For One Foundation. The purchase of this cookbook helps keep Mexico students of all ages in school by providing tuition, required uniforms and shoes, and backpacks full of school supplies.
Download or read book Savoring Home written by Culinary Chronicles Bistro and published by Independently Published. This book was released on 2023-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring Home: 98 Family Recipes is a comprehensive cookbook that will bring a collection of cherished family recipes into your home. From easy-to-follow breakfast ideas and delicious dinners to delectable desserts and indulgent snacks, this cookbook offers meals to nourish the body and the soul. Whether you are seeking classic comfort food, the newest trends in plant-based dishes, or recipes that celebrate a diverse range of global cultures, Savoring Home has something for everyone. This cookbook offers readers 98 recipes and features recipes from all over the world. Each recipe in the book is accompanied by clear, step-by-step instructions, helpful illustrations, and nutritional information. In addition to classic recipes, the book offers modern takes on traditional favorites, ideas for adding a healthy twist to dishes, and helpful tips on meal planning and prepping. With the help of this cookbook, readers will never be at a loss for a delicious meal. The recipes in Savoring Home capture the beautiful essence of home-cooked meals. Each dish is packed with flavor and presents an opportunity for readers to explore different cultures and flavors. From zesty curries and flavorful Mexican dishes to classic Southern options and delicious desserts, this cookbook has something for everyone. The book showcases family favorites as well as beloved recipes that have been handed down through the generations. Readers can use the book to reconnect with old family favorites or create a new tradition of family meals. With the wide variety of recipes and dishes in this cookbook, readers will find plenty of options to please their families. Savoring Home: 98 Family Recipes is an essential cookbook for any meal enthusiast, family chef, or beginners just starting out in the kitchen. There's something special about the stories that go along with each recipe, bringing back memories of childhood dishes, summer feasts, and holiday traditions - every time you make a meal from this book, you'll be sharing a piece of your home. Whether you're on the hunt for classic staples or looking to try something new, you'll find it in this cookbook. From everyday meals to special occasions, Savoring Home helps bring the flavors of home into your kitchen.
Download or read book Celebrating Life with Food written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Allergy Mama s Easy Fast Family Meals written by Kelly Rudnicki and published by Penguin. This book was released on 2013-02-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.
Download or read book Wild Bread written by MaryJane Butters and published by Gibbs Smith. This book was released on 2018-05-15 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. “One of my favorite resources for beginners.”—A Home Made from Scratch
Download or read book Dinner for Everyone written by Mark Bittman and published by Clarkson Potter. This book was released on 2019-02-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
Download or read book Favorite recipes from the Thetford Family written by and published by . This book was released on 1985 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Charles and Mary Richardson Family written by Linda Richardson and published by . This book was released on 1995 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impianto d accumulazione del Lago Tremorgio delle officine elettriche Ticinesi S A Bodio written by and published by . This book was released on 1925 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes of the Weick Family written by and published by . This book was released on 1995 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Danvers Family Festival Cookbook written by Danvers Family Festival (Danvers, Mass.). Cookbook Committee and published by . This book was released on with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
