Download or read book Evalution of Production Potential of Pigeonpea and Green Gram Intercropping System written by Rakesh Kumar Dahiya and published by . This book was released on 2001 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Production Potential of Pigeonpea Groundnut Dew Gram and Greengram Intercropping Systems Under Rainfed Conditions written by S. L. Meena and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Pollution and Agriculture written by Arvind Kumar and published by APH Publishing. This book was released on 2002 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of articles by various authors; with reference to India.

Download or read book The Pigeonpea written by Y. L. Nene and published by C.A.B. International. This book was released on 1990 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 1998 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Agricultural Index written by and published by . This book was released on 1988 with total page 2568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Management in Pigeon Pea Greengram Inter Cropping System written by Ravindra Singh and published by . This book was released on 2013-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introgression Breeding in Cultivated Plants written by Jaime Prohens and published by Frontiers Media SA. This book was released on 2021-11-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1974 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Journal of Agronomy written by and published by . This book was released on 1990 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Enhancement in Major Food Legumes written by Kul Bhushan Saxena and published by Springer Nature. This book was released on 2021-09-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Download or read book Basics of Integrated Farming Systems written by Sohan Singh Walia and published by Springer Nature. This book was released on 2023-12-04 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume on Integrated Farming Systems explains the diverse components that can be included in the agriculture sector. It is a practical guide to increasing a farm's productivity, profitability, and sustainability. The use of integrated farming systems has become essential with the growing population and the decreased availability of land resulting in the need to optimize the existing resources. By combining different farm enterprises like dairy, poultry, and fishery, farmers can achieve vertical expansion and increase their income and employment opportunities. This comprehensive guide covers all aspects of integrated farming systems, from the different components that can be included to the benefits of recycling crop residues and the by-products within the farm. With practical advice for small and marginal farmers, this book offers a roadmap for improving productivity and ensuring balanced nutrition for farm families. The book is suitable for a vast audience, from a farmer looking to increase profits and sustainability, a student of agriculture at the graduate or post-graduate level, or a researcher in the field of farming systems. It is an essential resource for reaping the benefits of integrated farming systems.

Download or read book Indian Science Abstracts written by and published by . This book was released on 2009-11 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evolution and Adaptation of Cereal Crops written by V. L. Chopra and published by . This book was released on 2002 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at the professional and postgraduate reader, this text describes the evolution and adaptation of grain. A pragmatic approach has been taken wherein adaptation has been traced for crop traits preferred by consumer demand and agro-ecological requirements in the production areas.

Download or read book Resources Use Efficiency in Agriculture written by Sandeep Kumar and published by Springer Nature. This book was released on 2020-09-18 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Crop Production and Climate Change written by A.S. Yadav and published by CRC Press. This book was released on 2023-01-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide valuable sources for scholars and researchers, as well as serve as a guide book to the farmer’s community and development agencies. The book is organized into 18 chapters, which include advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization, etc. The text is illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting-edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.