Download or read book Evaluation of School Lunch and School Breakfast Programs in the State of Washington written by Margaret M. Hard and published by . This book was released on 1973* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of School Lunch and School Breakfast Programs in the State of Washington written by David William Price and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Income Transfers in Kind written by Jasper Allen Womach and published by . This book was released on 1973 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oversight Hearing on School Lunch Program written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education and published by . This book was released on 1984 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Major Factors Inhibit Expansion of the School Breakfast Program written by United States. General Accounting Office and published by . This book was released on 1980 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book School Meal Programs written by Kay Brown and published by DIANE Publishing. This book was released on 2010 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: In FY 2008, 31 million children participated in the Nat. School Lunch Program and 10 million children participated in the School Breakfast Program each school day. The majority of school meals are provided for free or at a reduced price to low-income students. Some states and school districts have chosen to implement programs that eliminate the reduced-price fee (known as ERP programs) and instead provide free meals to students eligible for the reduced fee. This report provides info. on: (1) what is known about the states and districts that have eliminated the reduced-price fee for school meals; (2) the experiences of states and districts that have ERP programs; and (3) the factors that may help or hinder the estab. or continuation of ERP programs.

Download or read book Evaluation of the Foodbank WA School Breakfast and Nutrition Education Program written by Edith Cowan University and published by . This book was released on 2017 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The School Breakfast and Nutrition Education Program (SBNEP) is a state government initiative to improve the nutrition and wellbeing of vulnerable children in Western Australia. It is delivered by food relief organisation Foodbank WA and - after starting with 17 schools in 2001 - now serves more than 430 schools per year and directly reaches more than 17,000 students. A three-year long evaluation is underway to program's impacts and implementation. This report presents preliminary results and findings from the second year of the evaluation. The program has two components: the Breakfast Program, which provides products for schools to deliver healthy breakfasts and emergency meals to students in need; and the 'Food Sensations' nutrition and cooking education program. The evaluation will assess the impact on children's nutrition and wellbeing, capacity for learning, and attitudes and knowledge regarding healthy food, as well as cost effectiveness, local human capacity and community cohesiveness, stakeholder satisfaction, and the factors affecting its implementation and operations.

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Rural Development and Related Agencies Appropriations for Fiscal Year 1980 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1979 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of Foodbank WA s School Breakfast and Nutrition Education Program written by Edith Cowan University and published by . This book was released on 2016 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The School Breakfast and Nutrition Education Program (SBNEP) is a state government initiative to improve the nutrition and wellbeing of vulnerable children in Western Australia. It is delivered by food relief organisation Foodbank WA and - after starting with 17 schools in 2001 - now serves more than 430 schools per year and directly reaches more than 17,000 students. A three-year long evaluation is underway to program's impacts and implementation. This report presents preliminary results and findings from the first year of the evaluation. The program has two components: the Breakfast Program, which provides products for schools to deliver healthy breakfasts and emergency meals to students in need; and the 'Food Sensations' nutrition and cooking education program. The evaluation will assess the impact on children's nutrition and wellbeing, capacity for learning, and attitudes and knowledge regarding healthy food, as well as cost effectiveness, local human capacity and community cohesiveness, stakeholder satisfaction, and the factors affecting its implementation and operations. This 2015 report briefly describes the overall progress of the evaluation then presents findings from the first major data collection of the project: a survey of schools that participated in the School Breakfast Program during 2015.

Download or read book Child Nutrition Programs written by and published by . This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1979 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Case Study of Food and Nutrition Information Requirements of the Washington State School Meals Program written by Ena Simpson and published by . This book was released on 1972 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Evaluation of the Nutrition Education Component of the National School Lunch Program in Selected Washington D C Elementary Schools written by Basil O. Maduka and published by . This book was released on 1983 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Download or read book Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability an Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State written by Diana L. Reid and published by . This book was released on 2014 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: USDA's National School Lunch Program (NSLP) was established in 1946 to deliver balanced nutrition for children at risk for under-nutrition; however, in recent years these same meals have been associated with over-nutrition and increased risk for childhood obesity. Changes to federal meal standards made in 2013 stand to improve the overall quality and nutritional adequacy of school meals, yet significant gaps exist between federal meal standards and actual implementation across all levels of participating schools.The aims of this study are to 1) Review annual trends in nutritional adequacy, 2) Describe the relative contribution of six key nutrients to the nutritional quality of school lunches, 3) Describe which foods and food patterns are most closely associated with measures of nutritional adequacy, and 4) Provide a set of recommendations that school districts can use in planning meals, to ensure maximum nutrient density and optimal student health outcomes. This study utilized data collected from six schools in an urban school district in Washington State, prior to the implementation of new federal meal regulations. School meal recipe data, daily lunch counts and detailed nutritional data were analyzed using Microsoft Excel for Macintosh 2011 to assess nutrient composition and nutritional adequacy as compared to federal requirements. This district did not meet NSLP guidelines during the study period. Protein and calcium were served in adequate amounts, but most other key nutrients were lacking. Frequent provision of low nutrient density items are contributing to overall lower nutritional quality of district meals. Opportunity exists to improve the nutritional adequacy of daily lunches by altering the meal pattern in the areas of menu composition, menu choice and item frequency.