Download or read book The European and Japanese Chestnuts in the Eastern United States written by George Harold Powell and published by . This book was released on 1898 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European and Japanese Chestnuts in the Eastern United States Classic Reprint written by George Harold Powell and published by Forgotten Books. This book was released on 2018-01-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The European and Japanese Chestnuts in the Eastern United States History of the European Chestnut. The European chestnut, which is popularly called the Spanish Chestnut, was introduced into the United States, not for economic purposes, but by individuals who wished to determine its adaptability to their private estates. Nearly all of the varieties now in propagation are descendants from the French Marrons, and the appellation Spanish is an anomaly. New varieties are not being extensively introduced from Europe at present, but many persons have planted the nuts of the best naturalized kinds, like the Paragon, hoping to discover among the variable progeny, seedlings, that are superior to their parents. The earliest history of the European chestnut, in America, is hidden in obscure book notices, or in the note books of those who were interested in early American agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book European and Japanese Chestnuts in the Eastern United States written by Delaware College. Agricultural Experiment Station and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European And Japanese Chestnuts In The Eastern United States written by George Harold Powell and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Chestnut Culture in Northeastern United States written by Ernest Albert Sterling and published by . This book was released on 1905 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Download or read book Chestnut Culture in California written by Paul Vossen and published by UCANR Publications. This book was released on 2000 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how to choose an orchard site, plant and maintain the orchard, harvest, and storage.
Download or read book The American Chestnut written by Donald Edward Davis and published by University of Georgia Press. This book was released on 2021-11-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
Download or read book Chestnuts written by and published by . This book was released on 1891 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications on chestnuts and chestnut culture, from numerous journals or or state experiment station bulletins, by various authors.
Download or read book The American Chestnut written by Donald Edward Davis and published by University of Georgia Press. This book was released on 2021-11-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
Download or read book Connecticut Hybrid Chestnuts and Their Culture written by Richard A. Jaynes and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Joy of Jams Jellies and Other Sweet Preserves written by Linda Ziedrich and published by ReadHowYouWant.com. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Download or read book Genetics of Chestnut written by Richard A. Jaynes and published by . This book was released on 1974 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Experiment Stations and published by . This book was released on 1900 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nut Culture in the United States written by United States. Division of Pomology and published by . This book was released on 1896 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1896 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of Agriculture written by and published by . This book was released on 1937 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
