Download or read book EUR BCR Information written by Commission of the European Communities (vor 1993). Community Bureau of Reference and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EUR BCR Information written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EUR BCR Information written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue EUR Documents written by Commission of the European Communities and published by . This book was released on 1980 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the European Union written by and published by . This book was released on 1984 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the European Communities written by and published by . This book was released on 1984 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterisation of Bulk Solids written by Don McGlinchey and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical industries, yet is rarely found in the curricula of engineering or chemistry departments. With contributions from leading authors in their respective fields, Characterisation of Bulk Solids provides the reader with a sound understanding of the techniques, importance and application of particulate materials characterisation. It covers the fundamental characteristics of individual particles and bulk particulate materials, and includes discussion of a wide range of measurement techniques, and the use of material characteristics in design and industrial practice. The reader will then be in a better position to diagnose solids handling and processing problems in industry, and to deal with experts and equipment suppliers from an informed standpoint. Written for post-graduate engineers, chemical scientists and technologists at all stages of their industrial career, the book will also serve as an ideal primer in any of the specialist areas to inform further study.
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1992 with total page 1572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Traceability and Authenticity written by Didier Montet and published by CRC Press. This book was released on 2017-11-22 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.
Download or read book Gas Chromatography in Plant Science Wine Technology Toxicology and Some Specific Applications written by Bekir Salih and published by BoD – Books on Demand. This book was released on 2012-02-29 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe the fundamental aspects and details of certain gas chromatography applications in Plant Science, Wine technology, Toxicology and the other specific disciplines that are currently being researched. The very best gas chromatography experts have been chosen as authors in each area. The individual chapter has been written to be self-contained so that readers may peruse particular topics but can pursue the other chapters in the each section to gain more insight about different gas chromatography applications in the same research field. This book will surely be useful to gas chromatography users who are desirous of perfecting themselves in one of the important branch of analytical chemistry.
Download or read book Adapting to Climate Change in Europe written by Hans Sanderson and published by Elsevier. This book was released on 2018-03-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapting to Climate Change in Europe: Exploring Sustainable Pathways - From Local Measures to Wider Policies is a scientific synthesis of a four-year project on adaptation activities in Europe. It combines scientific assessments with real-world case descriptions to present specific tools and methods. This book aims at ensuring sustainable solutions in adaptation to climate change. The challenge of adaptation is still at an early stage; this book fills relevant gaps in current knowledge on climate adaptation, providing a crucial set of tools to support effective decision-making. It acts as a guide to practitioners and decision-makers along different steps of on-going adaptation processes. Adapting to Climate Change in Europe contains methods and tools for improving stakeholder's participation and analyzing costs and benefits of different adaptation measures. It is an essential resource for researchers, graduate students, and experts and policymakers working in climate change and adaptation. - Features real world case studies providing a tool for comparative learning - Fulfills the current knowledge gap in climate change adaptation - Includes top-down economic models allowing for a novel application and integration of adaptation features in European and global models - Provides in-depth analysis of participation using new empirical material and approaches
Download or read book Energy Research Abstracts written by and published by . This book was released on 1992-08 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analytical Methods Of Food Authentication written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 1998 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
Download or read book Modern Techniques for Food Authentication written by Da-Wen Sun and published by Academic Press. This book was released on 2018-07-25 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
Download or read book Euro Abstracts written by and published by . This book was released on 1993 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications and Documents of the E C written by EC Staff and published by . This book was released on 1992-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications written by Office for Official Publications of the European Communities and published by . This book was released on 1996 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
