Download or read book Ethnic Chicago Cookbook written by Carol Mighton Haddix and published by McGraw-Hill Companies. This book was released on 1999 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Swedish cinnamon rolls and Greek baklava to hot German potato salad and homemade pierogis, these 150 recipes, featured in the "Chicago Tribune", celebrate Chicago's richly diverse people and their sumptuous cuisines. 16-page color insert.
Download or read book Ethnic Chicago written by Melvin Holli and published by Wm. B. Eerdmans Publishing. This book was released on 1995-05-19 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of ethnic life in the city, detailing the process of adjustment, cultural survival, and ethnic identification among groups such as the Irish, Ukrainians, African Americans, Asian Indians, and Swedes. New to this edition is a six-chapter section that examines ethnic institutions including saloons, sports, crime, churches, neighborhoods, and cemeteries. Includes bandw photos and illustrations. Annotation copyright by Book News, Inc., Portland, OR
Download or read book The Ralph Nader and Family Cookbook Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Download or read book The Ethnic Paris Cookbook written by Charlotte Puckette and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the French melting pot into your kitchenTake your tastebuds on a global Parisian adventure and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home.Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons.All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan.Bon Appetit!
Download or read book Selling the Race written by Adam Green and published by University of Chicago Press. This book was released on 2007 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Chicagoans were at the centre of a national movement in the 1940s and '50s, when African Americans across the country first started to see themselves as part of a single culture. Green argues that this period engendered a unique cultural and commercial consciousness, fostering ideas of racial identity that remain influential.
Download or read book There Goes the Neighborhood written by William Julius Wilson and published by Vintage. This book was released on 2011-06-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America’s most admired sociologists and urban policy advisers, There Goes the Neighborhood is a long-awaited look at how race, class, and ethnicity influence one of Americans’ most personal choices—where we choose to live. The result of a three-year study of four working- and lower-middle class neighborhoods in Chicago, these riveting first-person narratives and the meticulous research which accompanies them reveal honest yet disturbing realities—ones that remind us why the elusive American dream of integrated neighborhoods remains a priority of race relations in our time.
Download or read book Chicago Cooks written by Carol Mighton Haddix and published by Agate Publishing. This book was released on 2009-03-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
Download or read book Street Food Chicago written by Michael J. Baruch and published by Lbcm Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican Chicago written by Gabriela F. Arredondo and published by University of Illinois Press. This book was released on 2008 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Becoming Mexican in early-twentieth-century Chicago
Download or read book Swedish Chicago written by Anita Olson Gustafson and published by Northern Illinois University Press. This book was released on 2018-12-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Mexican Chicago written by Mike Amezcua and published by University of Chicago Press. This book was released on 2023-03-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how the Windy City became a postwar Latinx metropolis in the face of white resistance. Though Chicago is often popularly defined by its Polish, Black, and Irish populations, Cook County is home to the third-largest Mexican-American population in the United States. The story of Mexican immigration and integration into the city is one of complex political struggles, deeply entwined with issues of housing and neighborhood control. In Making Mexican Chicago, Mike Amezcua explores how the Windy City became a Latinx metropolis in the second half of the twentieth century. In the decades after World War II, working-class Chicago neighborhoods like Pilsen and Little Village became sites of upheaval and renewal as Mexican Americans attempted to build new communities in the face of white resistance that cast them as perpetual aliens. Amezcua charts the diverse strategies used by Mexican Chicagoans to fight the forces of segregation, economic predation, and gentrification, focusing on how unlikely combinations of social conservatism and real estate market savvy paved new paths for Latinx assimilation. Making Mexican Chicago offers a powerful multiracial history of Chicago that sheds new light on the origins and endurance of urban inequality.
Download or read book A Cook s Guide to Chicago written by Marilyn Pocius and published by Lake Claremont Press. This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
Download or read book Greektown Chicago written by Alexa Ganakos and published by . This book was released on 2005-11 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jews of Chicago written by Irving Cutler and published by University of Illinois Press. This book was released on 1996 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vividly told and richly illustrated with more than 160 photos, this fascinating history of the cultural, religious, fraternal, economic, and everyday life of Chicago's Jews brings to life the people, events, neighborhoods, and institutions that helped shape today's Jewish communities. 15 maps. Graphs & tables.
Download or read book Mexican Chicago written by Rita Arias Jirasek and published by Arcadia Publishing. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs from family archives, museums, and university collections capture the cultural, economic, and religious history of Chicago's Mexican communities, providing images of such neighborhoods as Pilsen, Little Village, Back of the Yards, and South Deering.
Download or read book This Ain t Chicago written by Zandria F. Robinson and published by UNC Press Books. This book was released on 2014 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Ain't Chicago: Race, Class, and Regional Identity in the Post-Soul South
Download or read book Packing Them In written by Sylvia Hood Washington and published by Lexington Books. This book was released on 2004-12-23 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new book by Sylvia Washington adds a vital new dimension to our understanding of environmental history in the United States. Washington excavates and tells the stories of Chicago's poor, working class, and ethnic minority neighborhoods—such as Back of the Yards and Bronzeville—that suffered disproportionately negative environmental impacts and consequent pollution related health problems. This pioneering work will be essential reading not only for historians, but for urban planners, sociologists, citizen action groups and anyone interested in understanding the precursors to the contemporary environmental justice movement.
