Download or read book Ethiopia Nutrition Survey written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1959 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethiopia Nutrition Survey written by United States. Interdepartmental Committee on Nutrition for National Development and published by . This book was released on 1961 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Survey Vietnam written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1960 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Surveillance written by John B. Mason and published by . This book was released on 1984-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global report on the state of dietary data written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-09 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries (LMICs), the long-term impact of these burdens has the potential to be especially devastating. Many of these LMICs are currently grappling with the deepening multiple burdens of malnutrition, with undernutrition, nutrient inadequacies, and overweight and obesity often presenting simultaneously in communities, households and even in single individuals. Time-relevant data is a necessary and critical component of any process or initiative that aims to ensure healthy diets. Robust data on what people eat in a country enables an understanding of current food consumption practices, and provides an evidence-based foundation for the design and implementation of targeted and well informed actions, policies and messaging to address the key issues related to healthy eating.The purpose of this report is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in government-led dietary surveys in LMICs. Section 1 provides a global overview of dietary surveys carried out in LMICs from 1980 through 2019, analysing key characteristics and trends over time. Section 2 celebrates the increased investment in dietary surveys in LMICs by highlighting country stories related to dietary survey initiation, implementation and data use. Section 3 is aimed at generating further momentum for investment in government-led dietary surveys in LMICs by illustrating, through data visualizations, the type of information dietary data can provide for policy makers.
Download or read book Ethiopia Nutrition Survey written by United States. Interdepartmental Committee on Nutrition for National Development and published by . This book was released on 1961 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Nutrition Surveys written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1963 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food at Work written by Christopher Wanjek and published by International Labour Organization. This book was released on 2005 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Download or read book Combating Malnutrition in Ethiopia written by Andrew Sunil Rajkumar and published by World Bank Publications. This book was released on 2011-12-22 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite recent progress, malnutrition remains a severe problem in Ethiopia. This report provides the findings from an in-depth data-based analysis of malnutrition in Ethiopia and its causes.
Download or read book Nutrition Survey Oct Dec 1959 written by Vietnam. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1960 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1969 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chile Nutrition Survey March June 1960 a Report written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1961 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COVID 19 and food security in Ethiopia Do social protection programs protect written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2020-11-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.
Download or read book Nutrition Survey Chile written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1961 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Health Reports written by and published by . This book was released on 1966 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disease related Malnutrition written by Rebecca J. Stratton and published by CABI. This book was released on 2003-01-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.
Download or read book Armed Forces International Nutrition Conference Proceedings written by and published by . This book was released on 1959 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
