Download or read book Essential Asian Cooking From Tokyo to Thailand Discover Asian Cooking with Delicious Asian Recipes written by Booksumo Press and published by Independently Published. This book was released on 2018-09-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai + Japanese = Essential Asian Eating. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. Essential Asian Cooking is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Japanese Chicken Snow Soup Japanese Hot Devil's Eggs Japanese Miso Soup Japanese Potato with Homemade Curry Japanese Hot Shiso Guacamole Wasabi Japanese Tortillas Japanese Jasmine Nori Bites BBQ Chicken Thai Style Charong

Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Download or read book Asian Cooking written by Booksumo Press and published by Independently Published. This book was released on 2019-05-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Food. Thai Food. Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. Asian Cooking is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: How to Make Japanese Style Teriyaki Sauce Roasted Sweet Soy Teriyaki Chicken Summer Teriyaki Lime Salad Japanese Broccoli Florets Roast Japanese Crock Stew Japanese Juicy Burgers Japanese Crusted Potato Bites Crunchy Japanese Ramen Japanese Crusted Pork Chops Seafood Sampler Fried Rice Teriyaki Fried Rice Chives and Ginger Ramen 10 Minute Shibuya Ramen Sweet Thai Tilapia Red Chile Ramen and Duck Japanese Eggs for Ramen Complex Tokyo Noodles Beef Satay Dinner Bok Choy Stir Fry Chinese Turkey Egg Rolls North Chinese Style Cabbage Hanoi Style Chicken Pho Cream Cheese Wontons National Philippines Fish Stew Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce The Best Orange Thai Chicken Spicy Thai Pasta Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, asian cuisine, asian cooking, asian food, asian recipe book, japanese recipe book

Download or read book Easy Asian Cookbook written by Chef Maggie Chow and published by Createspace Independent Publishing Platform. This book was released on 2015-12-28 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Most Delicious Asian Dishes with these 200 Asian Recipes! 1 Cookbook Every Asian Cuisine: Korean, Japanese, Vietnamese, Indonesian, the Philippines, and Thai. Not only will this cookbook teach you EVERYTHING there is to know about Asian Cuisines. You will learn the EXACT culinary differences between each type of Asian food. When trying the Korean recipes you will learn the art of using pickled ingredients. Thai and Indonesian recipes are delicious spicy and sweet grilled masterpieces. Vietnamese soups are some of the most savory you will ever try. The food of the Philippines will give you a new take on many Western classics. And Japanese is a class of its own. Join Chef Maggie Chow on an Asian Adventure and Learn the Unique Style of Asian Cooking! Here is a Preview of the Recipes You Will Learn: Okonomiyaki (Cabbage Pancake) Japanese Cucumber Salad Udon Noodles Beef Rolls Fried Shrimp Multiple Buko Recipes (Coconut Dessert) Singkamas (Jicama Salad) Hamburger Soup Mango Bread Spicy Tofu Salad Vietnamese Meatballs Delicious Spring Rolls Vietnamese Style Chicken Wings Multiple Variatsion of Pho (Vietnamese Soup) Ramen Noodle Lo-Mein Multiple Types of Ramen Salads Ground Beef Ramen Noodle Ramen Frittata Spicy Tofu Salad Korean Cucumber Salad Glass Noodles Seaweed Soup Bean Tofu Soup Indonesian Satay Indonesian Banana Fritters Chicken with Peanut Sauce Indo-Chinese Chicken Kebabs Fried Rice with Shrimp and Spicy Sauce Pad Thai Noodles Thai Curry Chicken Orange Chicken Peanut Sauce Many Thai Soups Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Asian dishes! Related Searches: asian cookbook, asian recipes, thai recipes, thai cookbook, japanese cookbook, japanese recipes, 200 asian recipes

Download or read book Tasting Asia Hardcover written by Giulio Ramsay and published by . This book was released on 2021-05-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get that apron out, clear the table, and choose the recipe of the day! Hardcover Edition Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".

Download or read book East Southeast Asian Cooking written by America's Test Kitchen and published by . This book was released on 2020-11-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Download or read book The Asian Cookbook written by Charlie Smith and published by Independently Published. This book was released on 2023-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to impress your friends and family with delicious and authentic Asian cuisine? Look no further than this amazing Asian Cookbook! It has all the recipes you need to create delicious and unique meals. From savory soups to tasty stir-fries, this cookbook has it all. You'll find a wide array of recipes that are easy to follow and sure to please. Learn the secrets of making delicious curries, noodles, and dumplings. Discover the flavors of Southeast Asia with authentic dishes like Pad Thai, Tom Yum Soup, and Green Curry. Try your hand at making some of the more unique dishes, like Khao Soi and Singha Noodle Soup. This cookbook also includes tips and tricks from experienced chefs, so you know you'll get the best results. With step-by-step instructions, mouthwatering photos, and detailed explanations of techniques, you'll be a master of Asian cuisine in no time. Order your copy of this Asian Cookbook today and start creating delicious and exciting dishes in your kitchen. With its wide array of recipes, you'll be able to make delicious meals that will wow your friends and family. So don't wait any longer-grab your copy of this Asian Cookbook today and start your journey to becoming a master of Asian cuisine!

Download or read book Asian Cookbook written by Sara Blech and published by Independently Published. This book was released on 2024-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asian Cookbook is a collection of traditional and modern recipes from various countries in Asia. It includes dishes from China, Japan, Korea, Thailand, Vietnam, and more. The cookbook offers a diverse array of recipes, from simple everyday dishes to more elaborate and special occasion dishes. It also includes information about the culture and customs surrounding food in each country, as well as tips for proper cooking techniques and ingredient substitutions. The cookbook is organized by country and each section includes a variety of recipes that showcase the unique flavors and ingredients of the region. For example, the Chinese section might include recipes for dishes such as dumplings, stir-fries, and Peking duck, while the Thai section might have recipes for curries, noodles, and mango sticky rice. Inside this cookbook, you will find: A brief introduction to Asian cuisine and cooking techniques A range of dishes including appetizers, soups, main courses, and desserts Authentic recipes for classic dishes like Pad Thai, Teriyaki Chicken, and Chicken Tikka Masala Vegetarian and vegan options Tips for sourcing ingredients and necessary equipment And much more! In addition to traditional recipes, the book also includes fusion dishes that blend different Asian flavors and techniques. It also includes helpful tips and tricks for preparing ingredients and cooking techniques specific to certain dishes. Whether you are looking to recreate your favorite dish from a trip to Asia or want to experiment with new and exciting flavors, the Asian Cookbook is a great resource for home cooks of all levels to explore the diverse and delicious cuisine of Asia.

Download or read book Williams Sonoma Essentials of Asian Cooking written by Farina Kingsley and published by Oxmoor House. This book was released on 2009-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia. This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas. Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.

Download or read book Asian Cooking Companion written by BookSumo Press and published by . This book was released on 2018-11-09 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. The Asian Cooking Companion is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Thai Tofu Stir Fry Southeast Asian Chicken Curry Sweet Coconut Rice Tilapia from Thailand Classical Thai Spring Rolls Easy Thai Style Fried Rice Thai Ginger Fish Patties Fish Cakes from Thailand Pad Kee Mao (Thai Rice Noodles) Honey and Chili Chicken Legs Bangkok Ginger Beef Thai Pizza Thai Steak BBQ Tofu Mushroom Soup Seaweed Soup Kimchee Jigeh (Stew) Miso (Bean Curd Soup) Pine Nut Rice Soup Shrimp Rice Soup Seaweed Soup II Tak Toritang (Potato and Chicken) Crusted Japanese Chicken Breasts Japanese Sesame Fried Chicken Bites Japanese Barbecue Bacon Pancakes Japanese Sweet Chicken Stir Fry Japanese Sesame Egg Sushi Nori Noodles Soup Shibuya Crusted Shrimp Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book

Download or read book Asian Cookbook Enjoy Delicious Asian Cooking with Over 90 Delicious Asian Recipes 2nd Edition written by Booksumo Press and published by Independently Published. This book was released on 2019-01-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Easy Asian Cookbook.Get your copy of the best and most unique Asian recipes from BookSumo Press! No culture has food as unique as Asia. Enjoy all your favorites like: Pad Thai Noodles, Korean BBQ Short Ribs, Egg Drop Soup, Vietnamese Pho and much more. What makes Asian cuisine so great is it's variety of great tasting meals you already know and love!In this book we focus on Asian cooking. Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here is a Preview of the Asian Recipes You Will Learn: Kimchee Jun (Kimchee Pancakes) Korean BBQ Short Ribs (Galbi) Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce Vegetable Soup In Thailand Thai Broccoli Mix Spring Rolls Vietnamese Style A Vietnamese Inspired Chicken Salad Pho Soup Easy Vietnamese Inspired Stir-Fry Tofu Based Salad In Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Asian cookbook, Asian recipes, easy asian cookbook, Asian foods, asian cuisine, asian cooking, asian recipe book

Download or read book Asian Cookbook For Beginners written by Adele Tyler and published by . This book was released on 2020-11-15 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook Asian recipes at home?In this 3 books in 1 edition, Adele Tyler has collected over 300 asian recipes easily done at home for amazing tasty dishes. Are you ready to learn how to cook Japanese, Chinese and Thai cuisines at home? In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.bb In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the third book, Thai Cookbook at Home, you will learn the secrets of Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. In Thai Cookbook for beginners you will learn: Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad Scroll up, click on buy it now and get your copy today!

Download or read book Asian Cookbook written by Emma Yang and published by Independently Published. This book was released on 2024-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craving the bold flavors and diverse textures of Asian cuisine?Introducing "Asian Cookbook" by Emma Yang, your comprehensive resource boasting 60 time-honored recipes from the far reaches of Asia.Every turn of the page in Emma Yang's Asian Cookbook is an adventure for the senses, offering 60 classic recipes from Japan, China, Thailand, India, Vietnam, Korea, Singapore, and the Philippines. This culinary collection is a perfect mix of mainstream hits like Japanese Katsu Curry and innovative interpretations such as Chinese Lion's Head with a twist. Whether you're a fan of aromatic Thai Basil Chicken or the robust spices of Indian Chicken 65, this cookbook unites the spectrum of Asian flavors into a single, approachable volume. It's an invitation to both beginners and experienced cooks to explore the rich traditions and modern infusions that Asian home cooking has to offer. This treasure contains: 60 diverse Asian recipes - Satisfy your cravings with a mix of traditional, local, and innovative dishes. Color print - Brings the rich palette of Asian cuisine to your kitchen with eye-catching photography. Big pictures for each recipe - Visual inspiration that guides you to plating perfection. Nutritional info, variants, and history for each recipe - Expand your culinary knowledge and adapt dishes to your taste. Easy recipes - Recipes that ensure delicious success for chefs of all skill levels. Eager to immerse yourself in the delectable world of Asian cooking? Don't hesitate-the journey begins in your own kitchen. Scroll up, click 'Buy It Now, ' and get your copy today!

Download or read book 101 Asian Dishes You Need to Cook and Enjoy written by Elena Santos and published by Independently Published. This book was released on 2024-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a culinary adventure like no other with "101 Asian Dishes You Need to Cook and Enjoy." Embark on a journey through the vibrant and diverse flavors of Asia, brought to life in over 100 tantalizing recipes curated just for you. From the bustling streets of Tokyo to the serene rice paddies of Vietnam, this cookbook is your passport to an array of mouthwatering dishes that will transport you to the heart of Asian cuisine. With a focus on taste, health, and convenience, each recipe is carefully crafted to delight your senses while nourishing your body. Whether you're a seasoned chef or a kitchen novice, you'll find something to love in these pages. From comforting classics like Pad Thai and Chicken Teriyaki to innovative creations like Sushi Burritos and Kimchi Fried Rice, there's a dish for every palate and occasion. But "101 Asian Dishes" is more than just a collection of recipes-it's a celebration of culture, tradition, and the joy of cooking. Each dish is accompanied by fascinating insights into its origins, ingredients, and cooking techniques, providing you with a deeper understanding of the rich culinary tapestry of Asia. With easy-to-follow instructions, helpful tips, and stunning photography, this cookbook makes it effortless to bring the exotic flavors of Asia into your own kitchen. Whether you're craving a quick weeknight meal or planning a lavish feast, "101 Asian Dishes You Need to Cook and Enjoy" is your ultimate companion for everyday happiness through delicious food. Get ready to embark on a culinary journey that will inspire, delight, and leave you craving more.

Download or read book The Asian Kitchen written by Kong Foong Ling and published by Tuttle Publishing. This book was released on 2014-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a delicious and fragrant tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with exciting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are convenient to find. Sharp color photographs show you exactly what the dishes look like!

Download or read book Asian Cookbook written by Maki Blanc and published by . This book was released on 2021-03-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Asian recipes at home?In this 3 books in 1 by Maki Blanc you will discover towards a world of authentic Thai Indian and Wok recipes that can be easily cooked in your kitchen. In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen. Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors. Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious. In Indian Cookbook by Maki Blanc you will learn: How to cook Indian food at home 70 easy recipes for traditional Indian food Authentic easy to follow recipes for the most iconic Indian dishes If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you. In the third book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!