Download or read book Enzymes and Osmoregulation in the Atlantic Salmon Salmo Salar L written by Anne-Gerd Gjevre and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corticosteroids and Osmoregulation in Atlantic Salmon Salmo Salar L Subjected to Freshwater and Seawater Environments written by Douglas Kenneth Jenkins and published by . This book was released on 1981 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Shock Proteins and Osmotic Shock in Atlantic Salmon Salmo Salar written by Feng Pan and published by . This book was released on 2001 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Osmoregulation in Atlantic Salmon Salmo Salar During Smoltification written by James B. Byrne and published by . This book was released on 1982 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Changes Associated with the Diadromous Migration of Salmonids written by Helga Rachel Høgåsen and published by NRC Research Press. This book was released on 1998 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents and discusses present knowledge concerning the diadromous migration of salmonids. It groups elements ranging from ecology to cell biology, to provide the reader background knowledge for critical understanding of published literature and for design of experiments.
Download or read book Seafood Enzymes written by Norman F. Haard and published by CRC Press. This book was released on 2000-02-25 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Download or read book Fish Osmoregulation written by Bernardo Baldisserotto and published by CRC Press. This book was released on 2019-05-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish lives in environments with a wide variety of chemical characteristics (fresh, brackish and seawater, acidic, alkaline, soft and hard waters). From an osmoregulatory point of view, fish have developed several mechanisms to live in these different environments. Fish osmoregulation has always attracted considerable attention and in the last years several studies have increased our knowledge of this physiological process. In this book several specialists have analyzed and reviewed the new data published regarding fish osmoregulation. The chapters present an integrative synthesis of the different aspects of this field focusing on osmoregulation in specific environments or situations, function of osmoregulatory organs, general mechanisms and endocrine control. In addition, interactions of osmoregulatory mechanisms with the immune system, diet and metabolism were also reviewed. New emerging techniques to study osmoregulation has also been analysed.
Download or read book The Effect of Thermal and Osmotic Shock on Atlantic Salmon Salmo Salar Juveniles written by Sarah E. Dubeau and published by . This book was released on 1996 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aspects of Osmoregulation in Families of Early Atlantic Salmon Salmo Salar Smolts Exposed to Seawater microform written by Paula Marie Mackie and published by Library and Archives Canada = Bibliothèque et Archives Canada. This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecology of Atlantic Salmon and Brown Trout written by Bror Jonsson and published by Springer Science & Business Media. This book was released on 2011-05-03 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Destruction of habitat is the major cause for loss of biodiversity including variation in life history and habitat ecology. Each species and population adapts to its environment, adaptations visible in morphology, ecology, behaviour, physiology and genetics. Here, the authors present the population ecology of Atlantic salmon and brown trout and how it is influenced by the environment in terms of growth, migration, spawning and recruitment. Salmonids appeared as freshwater fish some 50 million years ago. Atlantic salmon and brown trout evolved in the Atlantic basin, Atlantic salmon in North America and Europe, brown trout in Europe, Northern Africa and Western Asia. The species live in small streams as well as large rivers, lakes, estuaries, coastal seas and oceans, with brown trout better adapted to small streams and less well adapted to feeding in the ocean than Atlantic salmon. Smolt and adult sizes and longevity are constrained by habitat conditions of populations spawning in small streams. Feeding, wintering and spawning opportunities influence migratory versus resident lifestyles, while the growth rate influences egg size and number, age at maturity, reproductive success and longevity. Further, early experiences influence later performance. For instance, juvenile behaviour influences adult homing, competition for spawning habitat, partner finding and predator avoidance. The abundance of wild Atlantic salmon populations has declined in recent years; climate change and escaped farmed salmon are major threats. The climate influences through changes in temperature and flow, while escaped farmed salmon do so through ecological competition, interbreeding and the spreading of contagious diseases. The authors pinpoint essential problems and offer suggestions as to how they can be reduced. In this context, population enhancement, habitat restoration and management are also discussed. The text closes with a presentation of what the authors view as major scientific challenges in ecological research on these species.
Download or read book Smolting and Osmoregulation of Baltic Salmon Salmo Salar L in Fresh and Brackish Water written by Erkki Virtanen and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolutionary Biology of the Atlantic Salmon written by Tomislav Vladić and published by CRC Press. This book was released on 2015-08-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches and comprising a significant part of the aquaculturally produced fish for human consumption. The aim of this book is to incite the interest in the field of knowledge gathered from a broad scope of disciplines that have investigated this fish species. Und
Download or read book The Physiology of Fishes Fourth Edition written by David H. Evans and published by CRC Press. This book was released on 2013-11-25 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the bestselling third edition, this newly updated and completely revised fourth edition of The Physiology of Fishes provides comprehensive coverage of the most important aspects of the form and function of fishes. It covers the most recent advances as well as fundamental subjects such as cardiovascular physiology, intestinal transport, and gill ion uptake. Written by an international group of experts, this book contains fresh approaches, with completely new treatment of the original topics and the addition of new chapters: Muscle plasticity Membranes and Metabolism Oxygen Sensing Endocrine Disruption Pain Perception Cardiac Regeneration Neuronal Regeneration Two decades after the publication of the first edition, this book remains the only published single-volume work on fish physiology. Each chapter contains an extensive bibliography, providing readers with the best sources from the primary literature. The fourth edition provides an important reference for aquatic biologists, ichthyologists, fisheries scientists, and comparative physiologists.
Download or read book Seawater Survival and Osmoregulation of Atlantic Salmon Salmo Salar Parr smolts Exposed to Four Different Pesticides written by Christopher Carl Hauta and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Sole written by José A. Munoz-Cueto and published by CRC Press. This book was released on 2019-05-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews up-to-date knowledge on the biology of sole (Solea senegalensis and S. solea). These flatfish species are increasingly important in Europe both from the ecological and production point of view. This book is divided into two sections: A. general fisheries, aquaculture and engineering overviews; B. physiological, developmental, rhythmic, welfare and genetic aspects which will be of immense interest for the aquaculture industry. Experts, from both academia and research institutes, provide their expertise on sole biology.
Download or read book Characterisation of Organic Osmolytes and Biomarkers of Smoltification in the Atlantic Salmon Salmo Salar written by Claire Alexandra Dagen and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
