Download or read book Proceedings of the Conference on Environmentally Sound Agriculture written by and published by . This book was released on 1991 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmentally Sound Agriculture written by William Lockeretz and published by Praeger Publishers. This book was released on 1983-09-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmentally Sound Agriculture written by Kenneth L. Campbell and published by American Society of Agricultural & Biological Engineers. This book was released on 1994 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Facilitating Sustainable Agriculture written by N. G. Roling and published by Cambridge University Press. This book was released on 2000-09-21 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A move towards more flexible, sustainable agricultural practices is increasingly being seen as the way to address or avoid environmental and economic problems associated with existing, predominantly intensive, farming systems. Through case studies taken from around the world, this book examines the implications of adopting more ecologically sound agricultural practices, both at the level of individual farmers and at the level of larger-scale agro-ecosystems such as water catchments. The emphasis of the book is on human and social aspects, rather than on agronomic or economic considerations, focusing on the learning processes necessary for change to be implemented and, in turn, on the facilitation of that learning through participatory approaches and appropriate institutional support and policy structure.
Download or read book Environmentally Sound Agriculture written by William Lockeretz and published by Greenwood. This book was released on 1983 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of agricultural practices on the health of plants and animals produced: a review. The use of growth promoters in animal production. Effect of organic amendments on soilborne plant diseases and pathogen antagonists. An environmetal risk assessement of biological and cultural controls for organic agriculture. Effect of agricultural diversity on insect populations. Effect of traditional insect-repellent plants on insect nubers in a mixed planting system. Fertilizers and organic wastes. Strategies for improving soil productivity in developing countries with organic wastes. Nitrates in relation to composting and use of farmyard maures. Nutrient recycling implications of farm scale amaerobic digestion. Variability of fertilizer recommendations by soil testing laboratories in the United States. Conservation farming sytems. Legume cover crops in production of no-tillage corn. Association of interseceded legume cover crops and annual row crops year-round cropping systems. Soil biology and biochemical nitrogen transformations in no-tilled soils. Crop quality. Significance of fertlization for the post-harvest candition of vegetables, especially spinach. Effect of soil management practices on yield and foliar nutrient concentration of dry beans, carrots, and tomatoes. Organic farming. Amaranth. Trees and shrubs. Biotecnhology.
Download or read book Sustainable Agriculture and the Environment written by Muhammad Farooq and published by Academic Press. This book was released on 2023-04-14 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. Includes case studies that provide real-world insights Relates traditional knowledge and innovation, maximizing the potential from both Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems
Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Download or read book Together at the Table written by Patricia Allen and published by Penn State Press. This book was released on 2015-08-26 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Download or read book Innovations in Sustainable Agriculture written by Muhammad Farooq and published by Springer Nature. This book was released on 2019-10-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Download or read book Sustainable Agriculture written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2009-11-11 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Download or read book The Conversion to Sustainable Agriculture written by Stephen R. Gliessman and published by CRC Press. This book was released on 2009-12-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Download or read book Sustainable Agricultural Systems written by Clive A. Edwards and published by CRC Press. This book was released on 2020-11-25 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.
Download or read book Integrating Sustainable Agriculture Ecology and Environmental Policy written by Richard Olson and published by Routledge. This book was released on 2018-05-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find an interdiscliplinary view of sustainable agriculture that emphasizes the potential contributions of ecology to agricultural sustainability in this groundbreaking book. Integrating Sustainable Agriculture, Ecology, and Environmental Policy explores how ecological knowledge, applied as part of a multidisciplinary effort, can be used to design a sustainable and environmentally sound agriculture. A more ecologically based agriculture can increase production efficiency and decrease environmental impacts, but hard choices regarding population control, energy conservation, and land use must still be made. This interdisciplinary approach ensures that the results are beneficial to all components, for example, an ecologically based management scheme which bankrupts the farmer is not considered a viable option for sustainable agriculture. These thought-provoking chapters are an excellent introduction to the contributions of ecological principles to an environmentally sound sustainable agriculture. This multidisciplinary examination provides readers interested in agriculture with a valuable introduction to related work in other fields including ecology and economics. Agronomists, ecologists, educators, and policymakers will find essential information on diverse topics including: the definition and measurement of ecological sustainability in agriculture landscape ecology and the design of sustainable agricultural landscapes soil ecology as a foundation for sustainable agriculture Federal agricultural policies as incentives or deterrent to sustainable agriculture applying farming systems research and extension to sustainable agriculture population growth and other threats to sustainable agriculture environmental policies and their effects on sustainable agriculture the role of precollege education in developing sustainable agriculture
Download or read book FARMING SYSTEM AND SUSTAINABLE AGRICULTURE written by Dr Chandan Singh and published by SGOC PUBLICATION. This book was released on 2020-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Harvesting Sustainability: A Comprehensive Guide to Farming Systems and Sustainable Agriculture" Description: In a world challenged by growing populations, changing climates, and depleting natural resources, the call for sustainable agriculture has never been more urgent. "Harvesting Sustainability" is your definitive guide to understanding and implementing farming systems that prioritize environmental stewardship, economic viability, and social equity. Dive into the intricate web of modern agricultural practices, from traditional methods to cutting-edge technologies, as this book unveils the principles of sustainable agriculture. Whether you're a seasoned farmer, an agricultural student, or simply an eco-conscious individual interested in the food you consume, this book equips you with the knowledge needed to make a positive impact. Key Features: Comprehensive Coverage: Explore the historical evolution of agriculture, the current state of global food systems, and the pivotal role of sustainable practices in shaping our future. Farming Systems: Delve into various farming systems, including organic farming, agroecology, permaculture, precision farming, and more. Understand how these systems adapt to local conditions while minimizing environmental impact. Sustainable Techniques: Learn about regenerative soil practices, integrated pest management, efficient water usage, and crop diversity. Discover how these techniques enhance resilience and promote long-term agricultural sustainability. Innovative Technologies: Explore the intersection of agriculture and technology. From drone-assisted monitoring to smart irrigation systems, see how modern innovations are revolutionizing sustainable farming. Case Studies: Gain insights from real-world case studies that showcase successful sustainable farming initiatives from around the globe. Understand the challenges faced and the lessons learned. Economic Viability: Discover the economic benefits of sustainable agriculture, from reduced input costs to increased market demand for eco-friendly produce. Learn how sustainable practices can be both environmentally and economically rewarding. Food Security: Uncover the role of sustainable agriculture in ensuring global food security. Explore strategies for balancing production with distribution and consumption needs. Policy and Advocacy: Understand the policy landscape surrounding agriculture and sustainability. Learn how individuals and communities can advocate for and contribute to positive change. Practical Guidance: Whether you're a small-scale farmer or part of a large agricultural operation, find actionable steps and best practices for transitioning towards sustainable methods. "Harvesting Sustainability" is a comprehensive handbook that bridges the gap between theory and practice in the realm of sustainable agriculture. Written by experts in the field, this book is a valuable resource for anyone seeking to be a steward of the land, protect biodiversity, and secure a resilient future for generations to come. Join the movement towards sustainable agriculture and cultivate a more sustainable tomorrow. Embark on a journey to transform agriculture from a resource-depleting industry to a regenerative force with "Harvesting Sustainability." Order your copy today and sow the seeds of change for a better world. Book dedicated to Indian & World agricultural reform and entrepreneurial study with research study purposes.
Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Sustainable Agriculture and Food written by Jules N. Pretty and published by Routledge. This book was released on 2008 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.
