Download or read book Enolog a vinos aguardientes y licores written by Félix Valencia Díaz and published by Editorial Vértice. This book was released on 2010-05-18 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recorrido general por la cultura vitivinícola española. Es una acercamiento básico a todo lo concerniente a las elaboraciones, crianzas, tipos de vinos, cepas, y demás aspectos relacionados con el mundo del vino. También se tratan aspectos relacionados con elaboraciones y catas de destilados, y legislaciones del sector. Es una herramienta indispensable para los profesionales de hostelería y comercio, o los aficionados a la enología. ÍNDICE 1. Historia del vino 2. La geografía vinícola española: el i.n.d.o. y las d.o. 3. Presentación y cata de vinos 4. Elaboración de vinos blancos, tintos, rosados y claretes 5. Elaboración de vinos espumosos y gasificados 6. Elaboración de licores 7. Vinos de licor 8. Vinos varietales 9. Otros aguardientes de vino 10. El cognac y el armagnac 11. Aguardientes de sidra 12. Aguardientes de tubérculos y cereales. Akuavits, snaps, ginebra, vodka y whisky 13. El ron y el tequila 14. Otras bebidas. La cerveza 15. Cata de destilados
Download or read book Enolog a vinos aguardientes y licores written by Felix Valencia Díaz and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes and Wines written by António M. Jordão and published by BoD – Books on Demand. This book was released on 2018-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
Download or read book Commerce and Navigation Between Spain and Sweden Throughout History written by Enrique Martínez Ruiz and published by . This book was released on 2000 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bolet n americanista written by and published by . This book was released on 2009 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines and Spirits written by Wine & spirit education trust (London). and published by Wine and Spirit Education Trust. This book was released on 2011 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable and Innovative Wine Tourism written by and published by . This book was released on 2021 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the support that Cajamar Caja Rural provides to the agri-food business, the wine sector has received special attention in recent years. It is an activity to be found in practically every part of the Spanish State and its impact, not only in terms of land use, with more than 900,000 hectares dedicated to vine growing, but socially and economically as well, with 110,000 agricultural holdings and over 4,300 wineries, is considerable. [Editeur].
Download or read book Apuntes sobre el vino written by Jesús Marzo Rodrigo and published by Vision Libros. This book was released on 2012-09-27 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original obra totalmente dibujada a mano en la que se abordan temas relacionados con el mundo del vino y su elaboración.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual pr ctico para elaborar vinos vinagres aguardientes esp ritus licores aceites jarabes y aguas olorosas written by Anacleto Simón Cerrato and published by . This book was released on 1912 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El libro de los aguardientes y licores written by Carlos Delgado and published by Alianza Editorial Sa. This book was released on 2007-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autor, entre otros muchos libros, de «365+1 cócteles» (LP 7213), o «El nuevo libro del vino» (LS 278), CARLOS DELGADO, destacado enólogo y especialista en bebidas espiritosas, ofrece en esta nueva y actualizada edición de EL LIBRO DE LOS AGUARDIENTES Y LICORES una completa guía de la materia. Tras un capítulo introductorio dedicado al arte de destilar, el libro explica la naturaleza de los aguardientes y sus diferentes orígenes (vino, residuos de uva, cereales y patatas, plantas azucaradas, frutas, hierbas y raíces), describe los licores como «el reino de lo dulce» y dedica un amplio espacio a la preparación de licores caseros, proporcionando sugerentes recetas. Cierra el volumen un completo abecedario de licores y aguardientes con cerca de 700 entradas. Otros títulos en esta misma colección: «El libro de las mermeladas, confituras, jaleas y licores» (LP 7208), de Lourdes March; «Cómo leer una etiqueta de vino» (LP 7203), de Fernando García del Río.
Download or read book Manual De written by Luis Lesur and published by . This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este manual introduce al lector en el fascinante mundo de los vinos, aguardientes y licores. Por medio de él, usted conocerá las características de las principales bebidas alcohólicas que se producen en el mundo, y sabrá cómo y cuándo utilizarlas, y cómo servirlas. Todo ello complementado con abundantes ilustraciones en color. El contenido es de interés para el aficionado a la buena mesa y para el ama de casa, pero también para el capitán de meseros y los meseros mismos, puesto que así podrán asegurar que su servicio tenga una calidad profesional.
Download or read book Goodness Nose written by Richard Paterson and published by Neil Wilson Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a candid insight into the art and craft of Scotch whisky blenders working with Whyte & Mackay in Glasgow.
Download or read book Tratado de la fabricaci n de vinos en Espa a y el extranjero written by José de Hidalgo Tablada and published by . This book was released on 1880 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Wine Tourism written by Jack Carlsen and published by CABI. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.
Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods in Food Analysis written by Maynard Joslyn and published by Elsevier. This book was released on 2012-12-02 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.