Download or read book English Housewifery written by Elizabeth Moxon and published by . This book was released on 1769 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Housewifery exemplified Fourteenth edition corrected With English Housewifery improved the seventh edition written by Elizabeth Moxon and published by . This book was released on 1800 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Housewifery The tenth edition corrected Together with English Housewifery improved or a Supplement to Moxon s Cookery The third edition written by Elizabeth Moxon and published by . This book was released on 1769 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English housewifery The thirteenth edition corrected English housewifery improved The fifth edition written by Elizabeth Moxon and published by . This book was released on 1789 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book of Simples written by Henry Lewer and published by Applewood Books. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Download or read book Notes from a Collector s Catalogue written by Arnold Whitaker Oxford and published by . This book was released on 1909 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat My Words written by Janet Theophano and published by Macmillan + ORM. This book was released on 2016-01-26 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Download or read book Islands of Inquiry written by Geoffrey Richard Clark and published by ANU E Press. This book was released on 2008-06-01 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of the papers in this volume present new and innovative research into the processes of maritime colonisation, processes that affect archaeological contexts from islands to continents. Others shift focus from process to the archaeology of maritime places from the Bering to the Torres Straits, providing highly detailed discussions of how living by and with the sea is woven into all elements of human life from subsistence to trade and to ritual. Of equal importance are more abstract discussions of islands as natural places refashioned by human occupation, either through the introduction of new organisms or new systems of production and consumption. These transformation stories gain further texture (and variety) through close examinations of some of the more significant consequences of colonisation and migration, particularly the creation of new cultural identities. A final set of papers explores the ways in which the techniques of archaelogical sciences have provided insights into the fauna of the islands and the human history of such places."--Provided by publisher.
Download or read book Catharine Parr Traill s The Female Emigrant s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Download or read book Recipes for Thought written by Wendy Wall and published by University of Pennsylvania Press. This book was released on 2016 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland 1613 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-04 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Download or read book The Elderberry Book written by John Moody and published by New Society Publishers. This book was released on 2019-09-24 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover: Elderberry's amazing history Cultivating and foraging, from the balcony to the backyard Various traditional food and medicine preparations Simple wine-making techniques Traditional crafts and tools. This is the definitive guide to the many uses of elderberry. No matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup, to wine, to dyes, to so much more! Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.
Download or read book The Life and Adventures of Bampfylde Moore Carew commonly called the King of the beggars with his portrait to which is added a dictionary of the cant language used by the mendicants written by Bampfylde Moore CAREW and published by . This book was released on 1814 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Life of Frederick Baron Trenck Carefully Abridged from His Own Memoirs To which is Added a Short Supplement Giving an Account of Hs sic More Recent Transactions Etc With a Portrait written by Friedrich von der Baron TRENCK and published by . This book was released on 1812 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
