Download or read book Energy Conservation Program Description For Agriculture and Food Process Efficiency Branch written by U.S. Dept. of Energy. Division of Industrial Energy Conservation and published by . This book was released on 1978 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture and Food Processes Branch Program Summary Document written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL).

Download or read book Agriculture and Food Processes Branch Program Summary Document written by and published by . This book was released on 1980 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Program Plan for Federal Energy Education Extension Information Activities written by United States. Department of Energy and published by . This book was released on 1978 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Information Directory written by and published by . This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Conservation in the Food System written by Booz, Allen & Hamilton and published by . This book was released on 1976 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Conservation for American Agriculture written by Robert A. Friedrich and published by . This book was released on 1978 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and agriculture; Options for change; Reducing direct uses of energy on farms; Reducing indirect uses of energy on farms; Meat, poultry, and dairy production; Urban agriculture.

Download or read book Energy and Agriculture written by Microfilming Corporation of America and published by . This book was released on 1983 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalogus van een verzameling microfiches met literatuur over energiebesparing in de landbouw, alternatieve energiebronnen in de landbouw en brandstoffen vervaardigd uit landbouwprodukten

Download or read book Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang and published by CRC Press. This book was released on 2008-12-04 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Download or read book Energy Abstracts for Policy Analysis written by and published by . This book was released on 1981 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Conservation in the Food System written by Booz, Allen & Hamilton and published by . This book was released on 1976 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Energy Programs and Objectives written by Washington Scientific Marketing, Inc and published by . This book was released on 1977 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1978 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Download or read book Energy Research Abstracts written by and published by . This book was released on 1990 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State Energy Conservation Program written by United States. Federal Energy Administration. Office of Conservation and Environment and published by . This book was released on 1977 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Efficiency and Conservation Measures and Practices Applied to the Food and Beverage Industry in the Asia Pacific Region written by Martin A. Broders and published by . This book was released on 1994 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sourcebook Program measures and abstracts written by United States. Office of Energy Conservation and Environment and published by . This book was released on 1976 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: