Download or read book Encyclopedia of Industrial Additives Volume 3 written by and published by Chemical Publishing Company. This book was released on 1985-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Modifiers - Neutralizers - Opacifiers & Pearlescents - Plasticizers - Powder Coatings - Preservatives - Processing Aids - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Suspending Agents - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents - Whitening Agents - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by Taylor & Francis US. This book was released on 1997 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Download or read book Encyclopedia of Food Color Additives written by George A. Burdock and published by CRC Press. This book was released on 2014-07-29 with total page 3153 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Download or read book Encyclopedia of Industrial Chemical Additives Vol 4 written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Industrial Chemical Additives Vol 1 written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Industrial Additives Volume 2 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Dispersants - Dyes and Pigments - Emollients - Enzymes - Extenders - Fillers - Flame Retardants - Flavor Enhancers - Flocculants - Gelling Agents - Gums - Humectants - Initiators - Intermediates - Leveling Agents - Lubricants - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Download or read book Encyclopedia of Industrial Additives Volume 1 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Absorbents - Accelerators - Activators - Adsorbents - Antibleeding Agents - Anticaking Agents - Antifloating Agents - Antifoulants - Antitmicrobials - Antioxidants - Antiozonants - Antiskinning Agents - Antisoilants - Antistats - Aromatics - Binders - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Coagulants - Conditioners - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Deactivators - Defoamers - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Download or read book Concise Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by Hodder Education. This book was released on 1991 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a reference book designed for use by industrial chemists and those involved in the chemical industry. Over 20,000 additives are presented and each additive is cross-referenced to its major chemical components and functional categories.
Download or read book Plants in cosmetics Volume 3 written by Council of Europe and published by Council of Europe. This book was released on 2006-09-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the third volume of a trilogy on Plants in cosmetics, this study concerns potentially harmful components which occur naturally in some plants the ingredients of which could likely be used in cosmetic products. Its aim is to raise awareness on the implication on consumer health by use of such ingredients and to trigger preventive measures. The 24 data sheets of components, selected by the authors because they are not regulated specifically in cosmetic legislation, give useful information particularly for the competent authorities and the manufacturers of raw materials and cosmetic products, mainly based on currently available pharmaco-toxicological data. Each monograph includes a bibliography and conclusions / recommendations.
Download or read book Encyclopedia of Industrial Additives Volume 4 written by Michael Ash and published by Chemical Publishing Company. This book was released on 1987-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Accelerators - Activators - Adsorbents - Antidandruff Agents - Antifog Agents - Antimicrobials - Antioxidants - Antiozonants - Antistats - Antistripping Agents - Bases - Binders - Blocking Agents - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Conditioners - Coreactants - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Defoamers - Dispersants - Dyes and Pigments - Emollients - Entrainment Aids - Extraction Reagents - Fillers - Flame Retardants - Flotation Reagents - Flow Promoters - Frothers - Gelling Agents - Humectants - Initiators - Intermediates - Lubricants - Modifiers - Opacifiers & Pearlescents - Oxidizing Agents - Peptizing Agents - Plasticizers - Processing Aids - Reinforcing Agents - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents- Waxes - Index - Preface - Volume IV of this Encyclopedia of Industrial Chemical Additives serves as a supplement to the original set published two years ago. All the additive products in this edition are new. This supplement therefore serves as an update for new functional chemical additives in a continued effort to present comprehensive coverage of national and international additives in industry. This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 18,000 entires for chemical trademark products currently sold throughout the world.
Download or read book Handbook of Industrial Chemical Additives Volume 3 Functional Classification Index Manufacturers Directory Appendixes written by Ash M. and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by CHS Press. This book was released on 1984 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial Chemical Additives 2nd Edition 3 Volume Set written by Michael and Irene Ash Staff and published by . This book was released on 1998-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ullmann s Food and Feed 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC-Press. This book was released on 1996-11-26 with total page 3153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
