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Download or read book Encyclopedia of Cell Technology D Z Index written by and published by . This book was released on 2000 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together up-to-date information on all key aspects of plant and animal cell technology in a single resource. * Covers scientific, historical, and ethical aspects of biotechnology. * Synthesizes a wealth of information in a valuable one-stop resource. * Invaluable to researchers working animal or plant cell technology.

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Download or read book The Encyclopedia of Cell Technology 2 Volume Set written by Raymond E. Spier and published by Wiley-Interscience. This book was released on 2000-02-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Cell Technology provides complete coverage of all aspects of both animal and plant cultures. Coverage includes ethical and regulatory issues; the basic science of cells and cell culture; techniques and equipment used in growing cultures and harvesting product; product development and classification; licensing and patenting, as well as the history of cell technology.

Download or read book Encyclopedia of Cell Technology written by Raymond Spier and published by . This book was released on 2000 with total page 1249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together up-to-date information on all key aspects of plant and animal cell technology in a single resource. * Covers scientific, historical, and ethical aspects of biotechnology. * Synthesizes a wealth of information in a valuable one-stop resource. * Invaluable to researchers working animal or plant cell technology.

Download or read book The Encyclopedia of Cell Technology written by Raymond Spier and published by Wiley-Interscience. This book was released on 2000-02-10 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together up-to-date information on all key aspects of plant and animal cell technology in a single resource. * Covers scientific, historical, and ethical aspects of biotechnology. * Synthesizes a wealth of information in a valuable one-stop resource. * Invaluable to researchers working animal or plant cell technology.

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Download or read book Encyclopedia of Optical and Photonic Engineering Print Five Volume Set written by Craig Hoffman and published by CRC Press. This book was released on 2015-09-22 with total page 3726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Encyclopedia of Optical and Photonic Engineering provided a valuable reference concerning devices or systems that generate, transmit, measure, or detect light, and to a lesser degree, the basic interaction of light and matter. This Second Edition not only reflects the changes in optical and photonic engineering that have occurred since the first edition was published, but also: Boasts a wealth of new material, expanding the encyclopedia’s length by 25 percent Contains extensive updates, with significant revisions made throughout the text Features contributions from engineers and scientists leading the fields of optics and photonics today With the addition of a second editor, the Encyclopedia of Optical and Photonic Engineering, Second Edition offers a balanced and up-to-date look at the fundamentals of a diverse portfolio of technologies and discoveries in areas ranging from x-ray optics to photon entanglement and beyond. This edition’s release corresponds nicely with the United Nations General Assembly’s declaration of 2015 as the International Year of Light, working in tandem to raise awareness about light’s important role in the modern world. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

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Download or read book Leung s Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

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