Download or read book Emulsions Microemulsions and Foams written by Dominique Langevin and published by Springer Nature. This book was released on 2020-12-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.
Download or read book Emulsions Foams and Suspensions written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now colloid science books have either been theoretical, or focused on specific types of dispersion, or on specific applications. This then is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specific kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and flow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the different methodologies that have been successfully applied. Overall, the book shows how to approach making emulsions, foams, and suspensions with different useful properties, how to propagate them, and how to prevent their formation or destabilize them if necessary. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.
Download or read book Emulsions Foams and Thin Films written by K.L. Mittal and published by CRC Press. This book was released on 2000-05-16 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan's groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.
Download or read book Microemulsions and Emulsions in Foods written by Magda A. El-Nokaly and published by . This book was released on 1991 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book focuses on microemulsions with ingestible systems applicable to foods and relates them to the more-studied field of emulsions. It covers many of the more innovative approaches to emulsion stability in foods, presents the results of some initial investigations into food microemulsions, and compares the two types of systems. Among the specific topics discussed are synthesis in microemulsions media, phase behavior of sucrose esters, emulsions stabilized by proteins, novel nondestructive methods for measuring emulsion stability, and more.
Download or read book Micelles written by DineshO. Shah and published by Routledge. This book was released on 2018-05-04 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Based on the plenary and invited lectures presented at the International Symposium on Micelles, Microemulsions, and Monolayers. Reviews the progress achieved in the last 25 years and describes new directions for research on micellar, microemulsion, and monolayer systems and their technological potential.
Download or read book Microemulsions written by Monzer Fanun and published by CRC Press. This book was released on 2008-12-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Download or read book NAPL Removal Surfactants Foams and Microemulsions written by C. H. Ward and published by CRC Press. This book was released on 2016-04-19 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete and quantitative, NAPL Removal: Surfactants, Foams, and Microemulsions, belongs to a ten-monograph series that records the results of the Department of Defense/Advanced Applied Technology Demonstration Facility environmental technology demonstrations. It presents the outcome of field demonstrations of innovative in situ remediation technol
Download or read book Emulsions Foams Suspensions and Aerosols written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2014-08-12 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specifi c kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and fl ow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the diff erent methodologies that have been successfully applied. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.
Download or read book Surfactants written by Laurier Lincoln Schramm and published by Cambridge University Press. This book was released on 2000-03-23 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2000 book provides an introduction to the nature, occurrence, physical properties, propagation, and uses of surfactants in the petroleum industry.
Download or read book Microemulsions and Related Systems written by Maurice Bourrel and published by Editions TECHNIP. This book was released on 2010 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with P.A. Winsor's fundamental hypothesis on a natural interfacial curvature depending on the values of the formulation variables, this unique book shows scientists how to understand the intrinsic structure of these complex systems and their corresponding physical properties... predict how a change in one formulation variable (surfactant structure, oil structure, aqueous phase composition, temperature, etc.) will modify the microemulsion... and systematically formulate microemulsions for individual applications.This book provides a thermodynamic analysis supporting the existence of natural interfacial curvature... compares the behavior of commercial surfactant mixtures and pure isomeric surfactant molecules in order to point out differences and similarities highly significant for various uses... explains how micelles can evolve smoothly and continuously toward solutions containing large quantities of oil and water... gives procedures for fixing quantitative relationships among formulation variables... plus much more.Illustrated with more than 200 diagrams, tables, and photographs, and completely referenced, this superb volume is essential reading for surfactant, colloid, and physical chemists in both academe and industry, as well as chemical engineers, biotechnologists, and petroleum engineers.Contents: 1. The R-Ratio. 2. Aqueous solutions containing amphiphiles. 3. Nonpolar solutions containing amphiphiles. 4. The phase behavior and properties of solutions containing amphiphiles, organic liquids, and water: micellar solutions. 5. Methods for promoting phase changes. 6. Compensating changes between formulation variables. 7. Solubilization. 8. Thermodynamics of solubilized systems.
Download or read book Foams and Emulsions written by J.F. Sadoc and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: A general and introductory survey of foams, emulsions and cellular materials. Foams and emulsions are illustrations of some fundamental concepts in statistical thermodynamics, rheology, elasticity and the physics and chemistry of divided media and interfaces. They also give rise to some of the most beautiful geometrical shapes and tilings, ordered or disordered. The chapters are grouped into sections having fairly loose boundaries. Each chapter is intelligible alone, but cross referencing means that the few concepts that may not be familiar to the reader can be found in other chapters in the book. Audience: Research students, researchers and teachers in physics, physical chemistry, materials science, mechanical engineering and geometry.
Download or read book Progress in Microemulsions written by S. Martellucci and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current state of the art of various aspects of micro emulsion systems is reflected in this volume. Major topics discussed include: general background on solubilized systems, phase diagrams and phase equi libria, bicontinuous microemulsions, Winsor's phases, theories and models of complex self association structures, cry tical behaviour, phase tran sitions in lyotropic liquid crystals. I hope that this book will serve its intended objective of reflecting our current understanding of microemulsions both in theory and practice, and that it will be useful to researchers, both novices as well as experts, as a valuable reference source. I feel indebted to the people of the Ettore Majorana Centre: the friendly atmosphere of the Erice centre provided a very effective environ ment to enjoy the company of colleagues and friends during breaks and after sessions, and to discuss problems of mutual interest. The courtesy, efficiency and devotion of the secretarial and technical staff was also appreciated, and greatly contributed to make the Workshop a smoothly run ning one. The Scientific Secretary Donatella Senatra Department of Physics University of Florence (Italy) v INTRODUCTION The decision to publish. in a more permanent form than heretofore. the Proceedings of the Workshop on "Progress in Microemulsion" of the Inter national School of Quantum Electronics. which was held in Erice (Italy) from October 26 to November 1st. 1985. under the auspices of the "Ettore Majorana" Centre for Scientific Culture. will prove to be a sound one.
Download or read book Emulsions Foams Suspensions and Aerosols written by Laurier L. Schramm and published by John Wiley & Sons. This book was released on 2014-10-27 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specifi c kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and fl ow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the diff erent methodologies that have been successfully applied. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.
Download or read book Food Emulsions and Foams written by E. Dickinson and published by Elsevier. This book was released on 1987-02-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.
Download or read book Surfactant Science written by Steven John Abbott and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise and practical reference for understanding surfactant systems Offers original formulas and phase diagrams for improved surfactant design and performance¿ Equations related to online computer apps allow readers to test their own data Written in a conversational form, with a focus on real-world problems and troubleshooting Applications to detergents, coatings, cosmetics, soil and water remediation, and biosurfactants Full chapter included on foam and anti-foam science
Download or read book Nanoemulsions written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2018-02-24 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods
Download or read book Emulsion Formation and Stability written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2013-06-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.
