Download or read book Maryland s Chesapeake written by Neal Patterson and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.

Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1881 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Our Best 5 Ingredient Fresh Family Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2022-04-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of the produce that is in season at farmers' markets or in abundance at the supermarket. Of course, dairy, protein and grains are available year 'round and those ingredients are a must for many recipes. From mains to one-dish meals, salads to sandwiches and snacks to desserts, this book has it all. One-dish dinners like Fiesta Chicken, Ham & Garden Veggies, Fast & Fancy Beef Stir-Fry, French Onion Rice & Shrimp mean happy eaters...and fewer dishes to wash. Whether your family loves a meaty casserole, a hearty soup, a meatless entree, a homemade pizza, or a fresh salad with breadsticks, you’ll find it all in this book of recipes the entire family will love.

Download or read book Taste of Home A Recipes from Schools Across America written by Taste of Home and published by Penguin. This book was released on 2013-06-27 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be top in their class. There’s recipes to start your day and for late-night munching. Plus dishes for any occasion: potluck, lunch, barbecue, weeknight dinner and company. CHAPTERS Introduction Appetizers & Snacks Soups, Salads & Sides Entrees Healthy Entrees Desserts Bake Sale Treats Index Recipes Chocolate Malt Ball Cookies Chocolate Ganache Peanut Butter Cupcakes Double Cherry Pie Sweet and Sassy Baby Back Ribs Ricotta Gnocchi with Spinach & Gorgonzola Maple-Glazed Corned Beef Bacon-Sausage Cheese Tarts Shrimp Salad Cocktails Grilled Sweet Potato Wedges Pecan Rice Pilaf Greek Salad with Green Grapes Marshmallow Monkey Business BBQ Chicken Pizza Roll-Up Toffee Cheesecake Tiramisu Balsamic Braised Pot Roast Chicken Portobello Stroganoff

Download or read book Taste of Home Best Loved Recipes written by Taste of Home and published by Penguin. This book was released on 2012-07-17 with total page 2801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapters · 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles Appetizers Beef Beverages Breads Breakfast & Brunch Cakes Candies Celebrations & Holidays Condiments & Sauces Cookies & Bars Cooking for One or Two Desserts Grand-Prize Winners Mealtime Express Mom Made it Best Our Favorite Contributors’ Meal Pasta, Grains & Rice Pies & Tarts Pork & Lamb Potluck Picks Poultry Salads Sandwiches & Pizza Seafood Sides Soups

Download or read book Delicious Recipes for Diabetics written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2017-12-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gooseberry Patch Delicious Recipes for Diabetics proves that people who have diabetes don't have to give up their favorite foods and can eat tasty and satisfying food every meal of the day without any guilt. This cookbook delivers over 300 carb smart, diabetic-friendly recipes with every sip and bite of the delightfulness you’d expect from Gooseberry Patch. You’ll find recipes shared by cooks just like you and get their secrets to keeping every last drop of yummy goodness while cutting calories, carbohydrates, and fat. With every recipe meeting the American Diabetes Association’s nutritional guidelines combined with personal anecdotes from people living with diabetes, this book offers a nice balance of authority and support. Features: *easy-to-make, tried-and-true dishes for breakfasts, lunches, dinners, desserts, and more from the Gooseberry Patch community *every recipe includes nutrition information and diabetic exchanges *an easy-to-understand upfront section provides helpful guidance on carbohydrate counting and healthful eating for those persons living with diabetes *includes flavor boosting, cook-it-quick and low-carb swap tips along with inspirational stories from readers

Download or read book Shortcuts to Grandma s Best Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-11-21 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: 255 recipes for favorite comfort foods, made easy with store-bought shortcuts. We love sitting down to home-cooked meals with our families, but who has time for that these days? Here's our secret...let grocery items like deli roast chicken, refrigerated dough and ready-to-use mixes do the prep for you. You'll find 255 brand-new recipes that taste like Grandma is cooking alongside you. Wouldn't you love to serve up German Streusel Coffee Cake for breakfast? French Dip Sandwiches and Fiesta Corn Dip are perfect when you want just a little something...great for entertaining, too! Need some ideas for family meals? We've got 'em, from quick skillet dinners like Smothered Pork Chops and Stovetop Beef & Noodles to comfort-food favorites like Ham & Swiss Noodle Bake and Grammie's Zesty Weeknight Chicken. Hearty soups, too...they'll all love Cheesy Sausage Soup and Carter's Favorite Chili. You'll even find recipes like Quick Hawaiian Pizza, just for fun! Even on busy days, you can treat family & friends to Chocolate Dream Dessert, Crispy Lemon Cookies and Grandma's Banana Pudding...yum! Convenience items like boxed cake mixes make it a snap. With the recipes we've gathered, you can spend more time with your family, less time in the kitchen. You'll also find convenient cooking tips and hacks. So put on your apron…enjoy old-fashioned flavor without all the work!

Download or read book Taste of Home Most Requested Recipes written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2017-09-12 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! • Over 600 of our most sought-after recipes • Top-rated dishes from TasteofHome.com and contest winning recipes • “Five Ingredients” and “Fast Fix” icons help readers make the most of their time and budget • Special chapters spotlight slow-cooker and casserole recipes as well as holiday favorites CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties

Download or read book Best Ever Sheet Pan Skillet Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-Ever Sheet Pan & Skillet Recipes shares delicious recipes that go from pan to table with no fuss…but still have the homestyle taste that warms heart and soul. By creating these favorite recipes in a skillet or sheet pan, you’ll cut the time you spend in the kitchen without sacrificing the flavor you expect from Gooseberry recipes. In this book of one-pan dishes you’ll find tried & true recipes like Deep-Dish Skillet Pizza, Skillet Meatloaf, Chicken Spaghetti, Best-Ever Brunch Potatoes, and Apple Brownies. This on-trend book filled with more than 160 easy-to-make, family pleasing dishes shares recipes for every meal of the day plus party food pleasers. 245 Recipes.

Download or read book What Mrs Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Download or read book 101 Hearty Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2011-09-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your family will happily gather 'round the table when you pass around the homestyle dishes in 101 Hearty Recipes! Because some days are busy and other days are more relaxed, you'll love the two full chapters of mains and side dishes that satisfy. Recipes in Speedy & Satisfying like Cheesy Chicken & Bacon Casserole and Au Gratin Sausage Skillet come together in a snap…just 30 minutes or less! Homemade suppers in Casual & Comforting like German Style Short Ribs and Golden Parmesan Roasted Potatoes are slowly-simmered or baked until bubbly and guaranteed to be worth the wait. Other tempting delights include Raspberry Upside-Down Cake and Dark Chocolate Pecan Pie…talk about comfort food! Homemade presents are always the best, so we've tucked in recipes just perfect for gift-giving all year long! Durable softcover, 112 pages.

Download or read book Explorer s Guide Maryland Third Edition Explorer s Complete written by Leonard M. Adkins and published by The Countryman Press. This book was released on 2011-11-28 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Adkins’s insightful assessments are right on the mark . . . The historical references and insider’s tips made me want to pack my luggage immediately.”—Connie Yingling, Maryland Office of Tourism Development Maryland offers an abundance of natural and cultural riches. Limitless exploration and entertainment opportunities await travelers and residents alike, and this thoroughly revised edition of Explorer’s Guide Maryland is the perfect companion for every excursion. The best restaurants, places to stay, and activities for every budget and interest are laid out in an easy-to-navigate guide as useful on the bookshelf as it is in the glove compartment. Descriptions and listings cover the whole state, including the quiet Eastern Shore; picturesque, historic Annapolis; the heart of downtown Baltimore; the many historical sites dotting the southern region; and the scenic northwestern mountains. Detailed maps and a “What’s Where” subject guide will aid in travel planning. Author Leonard Adkins spent months traveling to research hundreds of inns, B&Bs, vacation cottages, museums, historic sites, special shops, fishing areas, and much more. Want to know where to find the quintessential crab feast? The finest five-star restaurant? All the Maryland reviews and recommendations you’ll ever need are right here. Features include: hundreds of dining and lodging reviews, from soft-shell crabs to four-star cuisine; opinionated listings of inns, B&Bs, hotels, and vacation cottages; up-to-date regional and downtown maps; an alphabetical "what's where" guide for trip planning; handy icons pointing out places that offer best value, cater to families, welcome pets, and provide handicapped access; calendar guides to annual events and celebrations.

Download or read book Domestic Cookery written by Elizabeth E. Lea and published by Applewood Books. This book was released on 2008-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Lea's 1859 work aimed to help young housekeepers with the necessary practical information needed to fulfill everyday household duties

Download or read book Remembering Ellicott City written by Janet Kusterer and published by Arcadia Publishing. This book was released on 2009-02-02 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abolitionists, Patriots and innovators have all carved indelible marks on the granite crags of Ellicott City. With wit and determination, they established a tightly knit community that has thrived upon the rocky banks of the Patapsco River for over two hundred years. Janet Kusterer and Victoria Goeller bring together a fascinating history of their beloved city with colorful firsthand accounts by local residents. These beguiling vignettes paint the portrait of a city and its people, from early African American inventor and author Benjamin Banneker to the "Crime Stopper Bunny." Catch a glimpse of a community that is fiercely proud of its history as Kusterer and Goeller invite their readers into the heart of historic Ellicott City.

Download or read book The Aspen Cookbook written by Amanda Rae Busch and published by . This book was released on 2020-11-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcasing more than 100 recipes from 69 chefs, restaurants, and producers in Colorado's Roaring Fork Valley, The Aspen Cookbook supports the local food and beverage industry by sharing beloved dishes and stories behind them. The 162-page collection presents a smorgasbord of scrumptious fare for brunch, soup, salad, starters, main dishes, cocktails, sweets, and even a dog treat! Many recipes are vegetarian (or easily adapted) and all were created and tested for cooking at Aspen altitude (7,908 feet above sea level). Curated and edited by Amanda Rae Busch, featuring full-color photos plus whimsical illustrations by designer Julia Bridgforth, and with a foreword by Food & Wine editor in chief Hunter Lewis, The Aspen Cookbook was produced by YPN Aspen as a feel-good fundraiser for restaurants strained by the coronavirus pandemic that began in spring 2020. Book sales and charitable donations fund a relief grant program launched by YPN Aspen. Dig in to this delicious collection and join Aspen around the dining table, wherever you live. The Aspen Cookbook is $45 (charitable donations welcome) and available at booksellers, shops, and hotels in Aspen and at AspenCookbook.com.

Download or read book Meals in Minutes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-03-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, “What’s for dinner?” From hearty main courses to scrumptious desserts, this handy cookbook shares more than 250 dishes that go from the fridge to the table in under an hour. In the newly designed 10th anniversary edition, you'll get 20 new recipes to add to your collection…each one is fast, economical and delicious! Your family will love to sit down to comforting meals with a new twist like Lucky-7 Mac & Cheese and Sloppy Jo Casserole. Side dishes including Granny’s Corn Fritters and BLT Pasta Salad are hearty and tasty. And there’s always time (and room!) for dessert with speedy recipes for Slice of Sunshine Cake and Fudgy No-Bake Cookies. With chapters broken down by main ingredient (veggies, pasta, beef & pork, chicken & turkey and dessert), meal planning is a breeze and moms can please even the pickiest eaters. Both seasoned cooks and those new to the kitchen will appreciate the little extras that make Meals in Minutes 10th Anniversary a favorite cookbook. A handy pantry list makes sure the right ingredients are always on hand, a kitchen math chart makes sure you bring home the right amount for your recipes. Over 160 tips offer shortcuts and time-saving tricks to make mealtime relaxing and fun! Hardcover, 224 pages.