Download or read book Elaine S Kitchen written by Elaine Beachy and published by LifeRich Publishing. This book was released on 2016-11-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elaines Kitchen is comprised of tried and true recipes in Amish-Mennonite culture from Elaines mother, grandmothers, aunts, cousins, and other family members. Elaine believes you can also learn these skills and make delicious meals with confidence. You will appreciate her stories, bits of information, humor, wisdom, menu ideas, and tips for the unseasoned cook. Using simple ingredients and easy-to-make recipes, you will find this cookbook a go-to treasure when cooking for your family and guests. What better gift to give a new bride than a copy of Elaines Kitchen? It makes great Christmas or birthday gifts, too!
Download or read book Whole Grain Sourdough at Home written by Elaine Boddy and published by Page Street Publishing. This book was released on 2020-09-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
Download or read book Elaine s Cookbook written by Elaine Mettee and published by . This book was released on 1987 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking in Oz written by Elaine Willingham and published by Cumberland House Publishing. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Download or read book Everyone Comes to Elaine s written by A. E. Hotchner and published by Harper Collins. This book was released on 2004-03-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a seat. You’re invited to the best spot in town: Elaine’s, the Upper East Side bar and restaurant owned by quirky restaurateur Elaine Kaufman. A true Manhattan original, Elaine nurtured young, hungry writers, artists, and performers who matured into the likes of Woody Allen, Jack Nicholson, Andy Warhol, and Norman Mailer. In Everyone Comes to Elaine's, you'll find meaty morsels on American icons, including Jackie O., Judy, and Liza, and first-hand accounts of the night Frank Sinatra snubbed The Godfather author, Mario Puzo, and the time that Mia Farrow asked Michael Caine to introduce her to Woody Allen. Everyone Comes to Elaine's is an insider's view of a cultural scene that closed it's doors officially in 2011, after the death of Elaine Kaufman, hostess and New York legend. There's no one better to to have told these great tales than award-winning author A. E. Hotchner, who was there all along.
Download or read book The Little Green Box written by and published by . This book was released on 2019 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes submitted by friends and family in memory of miniature book enthusiast Elaine Brogan, accompanied by personal recollections.
Download or read book The Homemade Kitchen written by Alana Chernila and published by Clarkson Potter. This book was released on 2015-10-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Download or read book The Road Home written by C.A. Portnellus and published by iUniverse. This book was released on 2015-08-21 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sound was deafening. Rolling thunder shook the very ground he stood upon and then collapsed, sending him flying. Clouds of smoke and debris shrouded him for a time, and then there he was, as if the clouds parted and the very light of heaven shone upon him. He was dead. Screaming demons of war fought with the angels of peace for his soul, clawing and pulling at him. Elise Boulanger of Baton Rouge Louisiana awakens from a hellish and vivid dreamStaff Sergeant Barton Barre is dead! He is blown up on the battlefield somewhere in Europe. She believes her beloved pen-pal is lost to her, any chance of further friendship or romance is gone. For a time, she silently suffers the reoccurring nightmares, reluctant to confess to her family that the dreams could be real. On the night of her debutante ball, Elise discovers the truth. She then bravely continues her life wearing the cloak of jeu desprit and a fake smile as if nothing has happened. In this generational saga, families and friends re-unite in the final days of World War II and beyond. This story captures the hearts of a courageous reluctant hero and a resilient lovely teen, transforming them while they both fatefully seek to attain their dreams.
Download or read book Last Call at Elaine s written by Brian McDonald and published by St. Martin's Press. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian McDonald was a few years sober when he took a job as bartender at the renowned Elaine's restaurant on Second Avenue at 88th street in Manhattan. During his eleven years at Elaine's, he saw, served, and overheard many famous customers, from Woody Allen to Kurt Vonnegut to Mick Jaggar. He also developed a unique friendship with Elaine herself. Last Call At Elaine’s is an intimate look at the well-known and beloved restaurant, its owner, and its famous literary and luminary clientele. At the same time, McDonald’s memoir is the deeply personal story of how a bartender became a writer, fell off the wagon and got back on, and found himself through the window of a very famous restaurant. Last Call at Elaine's is Brian McDonald's colorful and sensitively drawn memoir of drinking, serving, writing, and finding his way out from behind the bar.
Download or read book Aunt Maud s Recipe Book written by Lucy Maud Montgomery and published by Norval, Ont. : Moulin Pub.. This book was released on 1996 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cold Hard Truth on Family Kids and Money written by and published by . This book was released on 2015-09-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: We all think carefully about the big decisions in our lives, like what career we want to pursue or who we want to marry. But few people spend enough time thinking deeply about the financial implications of their biggest life choices--and that's a serious money mistake.
Download or read book Recipes for the Specific Carbohydrate Diet written by Raman Prasad and published by Quarto Publishing Group USA. This book was released on 2008-02-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This clever book is not just a great supplement to the Specific Carbohydrate Diet . . . but will also ensure the whole family enjoys a healthy . . . yummy diet.” —Mik Aidt, Founder and co-webmaster, www.scdiet.org The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn’s disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. For those suffering from gastrointestinal illnesses, this book offers a method for easing symptoms and pain, and ultimately regaining health. Recipes for the Specific Carbohydrate Diet(TM) includes a diverse and delicious collection of 150 SCD-friendly recipes and more than eighty dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts, such as Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel’s Gingerbread Cookies, and Mango Ice Cream. Full-color photos will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. Find out more at www.scdrecipe.com/cookbook/. “Raman Prasad shares his personal experience in this comprehensive cookbook. It is a wonderful contribution and tribute to Elaine Gottschall and it will be an invaluable resource for those suffering with gastrointestinal issues. He provides a comprehensive overview of the science behind the diet, menus, holiday traditions, and gourmet recipes. This book will give families the confidence they need to heal.” —Pam Ferro, R.N., Founder of The Gottschall Autism Center
Download or read book The Letter written by Dan Clark and published by Trafford Publishing. This book was released on 2009-11-12 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: At sixteen, Elaine and Brad are "the" couple until life forces them apart. Even though every indication is that they belong together, destiny appears to have a different plan. It has been over thirty years since Elaine has even thought about Brad, but today she receives a letter from him. Its an amazing occurrence and she begins to wonder what it could mean. Even her mother, a very spiritual person, felt that Brad and Elaine were destined to be together. They were, if anyone ever was, soul mates. But after separating and trying to stay close, life's path took them further apart until Elaine even began to feel that there was no such thing as eternal love. Her mother's reassurances seemed to fall on deaf ears and she resigned herself to live her life as best she could and keep searching for happiness. Now, out of nowhere, the letter arrives. After months of reading it, thinking, and agonizing, she decides she needs to act. It could be her one chance at spending eternity with her soul mate. Or will she find happiness in the existing relationship with her husband? Whatever choice she makes, today she decides to answer The Letter.
Download or read book The New Yiddish Kitchen written by Jennifer Robins and published by Page Street Publishing. This book was released on 2016-03-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Download or read book Paleo Cooking from Elana s Pantry written by Elana Amsterdam and published by Ten Speed Press. This book was released on 2013-06-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Download or read book ReView written by Julia Gray and published by Springer. This book was released on 2016-12-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "ReView is an anthology of plays committed to social justice and grounded in socially-based research. These plays-as-research aim to provide a space for readers to imaginatively engage with multi-layered social issues in cultural, political and historical contexts; or to re-view personal and social assumptions in these contexts. The characters within the anthology’s pages struggle through complex relationships and differing needs related to ageing, sexuality, homophobia, race, gender, class, bullying, discrimination, as well as hope, joy and humour. This unique anthology assembles strong cross-disciplinary projects moving beyond the attempt to explore complex social issues from the standpoint of a single discipline. Collaborators range from education, equity studies, theatre and performance studies, public health, nursing, sociology, recreation therapy, and health studies, as well as being both academics and practicing artists. Each play includes an academic introduction and each artist-researcher team poses thoughtful, open-ended discussion questions to help guide readers and support reflection. This collection can be read purely for pleasure, or used in courses that address education, sociology, women and gender studies, equity studies, cultural studies, communication studies, performance and theatre studies, language and literature studies, disability studies and health studies.“This is a stunning text ... a gift for educators.” Jane Gaskell, Ph.D., Ontario Institute for Studies in Education, University of Toronto“What lies at the core of the plays in this anthology is a quest towards social justice, honesty, and valuing one another for who we are.” George Belliveau, Ph.D., University of British Columbia“ReView manages the difficult balance of multidisciplinary collaboration, tackling sensitive topics professionally and delivering great theatre.” Valerie Lipscomb, Ph.D., University of South Florida Sarasota Manatee“I fully recommend ReView to teachers and students seeking a lively and powerful entry point into social justice issues.” Gavin Andrews, Ph.D., McMaster University Julia Gray is a playwright, theatre director, physical theatre creator and artist-researcher based in Toronto, Canada."
