Download or read book Taste of Mexico written by Patricia Quintana and published by Harry N. Abrams. This book was released on 1998-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 255 exquisite regional recipes & 225 photographs, this book is truly a gastronomical tour of Mexico. The author is a world renowned chef, who will familiarize you with the ingredients & how to prepare each dish in an easy to follow text. Beautiful pictures of places & dishes, as well as a cultural description of the cuisine of each region, make this an invaluable & thoroughly enjoyable cookbook.
Download or read book El Sabor de Mexico written by Eric Davis and published by Createspace Independent Publishing Platform. This book was released on 2018-07-23 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican foods are multilayered and packed with truly exotic flavors, so no wonder Mexican cuisine is one of the most popular across the globe. Centuries of experiments and improvements have shaped their diverse meals into the worldwide phenomenon called Mexican cuisine. Two words that describe Mexican food culture are "food traditions" and "exotic flavors". It is the unique culinary traditions and the peculiar combination of spices to tantalize anyone's taste buds that have played a significant role in popularizing Mexican dishes across the world. Mexican meals may seem very challenging to prepare at a first glance; however, it is nothing but a myth. Anyone can prepare mouthwatering Mexican foods at the comfort of their home. You need to have some basic understanding about their common ingredients and certain ways to arrange them, and you are good to go. Some Mexican recipes might take some time to prepare, but in the end it is quite worth investing your time in them. The recipes covered in this cookbook offer time-saving ideas to prepare real Mexican meals in less time without compromising on their richness & deliciousness. This book unveils a hand-picked collection of 25 popular and authentic Mexican recipes. Explore a wide variety of internationally-popular Mexican meals including breakfast Mexican casserole, Mexican salsa, fajitas, flautas, tortillas, enchiladas, bean burritos, flan, sangria and other amazing recipes.
Download or read book Expresiones Mexicanas written by Octavio A. and published by . This book was released on 2003-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful compendium of Mexican expressions and their meanings.
Download or read book Un Sabor De Mexico written by Teresa M. Shafer and published by CreateSpace. This book was released on 2009-04-17 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an english friendly cookbook of authentic Mexican dishes. Most of the dishes are very simple and quick to prepare and all taste exceptional. If you are looking for a dish for a special party or the outdoor barbeque or somewhere in between you will find something in this book. Originally designed only for the family of the author it holds some special recipes and comments unique to that venue. The book has many photos of the completed dishes as well as a plethora of pictures of Mexico.
Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Download or read book El Sabor de M xico written by Patricia Quintana and published by Editorial Limusa S.A. De C.V.. This book was released on 2002-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENIDO: Introduccion: Lo que no debe faitar.- El norte.- La costa norte del Pacifico.- La costa sur del Pacifico.- El Bajio.- El Golfo.- La ciudad de Mexico.- El centro de la Republica.- El sur.- Agradecimientos.- Indice.
Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Download or read book El sabor de M xico written by and published by . This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican Made Easy written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2011-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Download or read book Sabores de Mexico written by Pardi Tinoco and published by Independently Published. This book was released on 2024-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn About the Essence of Mexican Cuisine with Our Homemade Recipe Book! Experience a feast of authentic and traditional flavors with our homemade Mexican recipe book! This book is your gateway to a culinary richness that has delighted food lovers around the world. Suitable for both experienced cooks and enthusiastic beginners, this recipe book offers a wide selection of homemade recipes that capture the essence and vibrant spirit of Mexico. What will you find inside? Energizing Breakfasts: Start your day with recipes that blend tradition and flavor, from classic chilaquiles to innovative corn tamales. Delicious Lunches: Discover recipes that turn lunch into a celebration, with options like Swiss enchiladas and squash blossom quesadillas. Tasty Dinners: Enjoy dinners ranging from light meals to hearty feasts, such as café de olla and Mexican potato omelette. Perfect Sides: Accompany your meals with sides that elevate any dish, including irresistible corn bread and fresh Mexican salsas. Irresistible Desserts: Conclude your culinary experience with traditional desserts that sweeten the soul, like flan and churros. Each recipe is crafted with authentic ingredients and simple steps so you can recreate the true flavors of Mexico at home. Accompanied by beautiful photographs and useful tips, this recipe book is not just a cooking guide, but a celebration of Mexican culture and tradition.
Download or read book Mexican Flavors written by Janet Kay and published by . This book was released on 2004-02-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Mexico written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2010-10-13 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
Download or read book A Variety of Poems and Short Stories written by Viola Brunette Braem and published by AuthorHouse. This book was released on 2011-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comments by Ellen Kort, former Poet Lauriette of Wisconsin, appointed by Governor Tommy Thompson during his term. The author considers Ellen's guidance responsible for becoming a published author and poet. After sending Ellen her first novel and other published poems, Ellen sent the following words of encouragement giving me permission to use her quotes: ""When I received your book, I couldn't put it down.""You created marvelous images and so many rich details.""You had many stories to write and you were ready to write them.""You are a dedicated fine writer and poet.""The world is waiting for your poetry.""
Download or read book Food Culture in Mexico written by Janet Long-Solis and published by Bloomsbury Publishing USA. This book was released on 2005-01-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Download or read book The Tacos of Texas written by Mando Rayo and published by University of Texas Press. This book was released on 2016-09-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Download or read book Atlanta written by and published by . This book was released on 2004-03 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
