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Download or read book Bulletin of the International Bureau of the American Republics written by and published by . This book was released on 1906 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the First International Workshop on Linguistic Approaches to Food and Wine Description Actas Del Primer Congreso Internacional Sobre Aproximaciones Ling sticas a la Descripci n de la Comida Y Del Vino Que Tuvo Lugar en Madrid en Mayo de 2009 written by Margarita GODED RAMBAUD and published by Editorial UNED. This book was released on 2013-07-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye una selección de las ponencias en el Primer Congreso Internacional sobre Aproximaciones Lingüísticas a la Descripción de la Comida y del Vino, que tuvo lugar en Madrid en mayo de 2009.

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

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Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1977 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1906 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Download or read book El periodo orientalizante written by Sebastián Celestino Pérez and published by Editorial CSIC - CSIC Press. This book was released on 2005 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Country in the City Agricultural Functions of Protohistoric Urban Settlements Aegean and Western Mediterranean written by Dominique Garcia and published by Archaeopress Publishing Ltd. This book was released on 2019-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume assembles contributions on the place of agricultural production in the context of the urbanization of Late Bronze and Early Iron Age Mediterranean, concentrating on the second-millennium Aegean and the protohistoric north-western Mediterranean.

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Download or read book The Cambridge Prehistory of the Bronze and Iron Age Mediterranean written by A. Bernard Knapp and published by Cambridge University Press. This book was released on 2015-01-12 with total page 1677 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cambridge Prehistory of the Bronze and Iron Age Mediterranean offers new insights into the material and social practices of many different Mediterranean peoples during the Bronze and Iron Ages, presenting in particular those features that both connect and distinguish them. Contributors discuss in depth a range of topics that motivate and structure Mediterranean archaeology today, including insularity and connectivity; mobility, migration, and colonization; hybridization and cultural encounters; materiality, memory, and identity; community and household; life and death; and ritual and ideology. The volume's broad coverage of different approaches and contemporary archaeological practices will help practitioners of Mediterranean archaeology to move the subject forward in new and dynamic ways. Together, the essays in this volume shed new light on the people, ideas, and materials that make up the world of Mediterranean archaeology today, beyond the borders that separate Europe, Africa, and the Middle East.

Download or read book Roman Amphora Contents Reflecting on the Maritime Trade of Foodstuffs in Antiquity In honour of Miguel Beltr n Lloris written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.

Download or read book Britannica Enciclopedia Moderna written by Encyclopaedia Britannica, Inc and published by Encyclopaedia Britannica, Inc.. This book was released on 2011-06-01 with total page 2982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.

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Download or read book Latin American Viticulture Adaptation to Climate Change written by Gastón Gutiérrez Gamboa and published by Springer Nature. This book was released on 2024 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective