Download or read book El libro de cocina definitivo de la dieta basada en plantas written by Pearl Jones and published by Pearl Jones. This book was released on 2021-06-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A plant-based diet is a diet that avoids eating animal products. It has been shown to reduce risks for obesity, heart disease, type 2 diabetes, and certain cancers.
Download or read book A Frequency Dictionary of Spanish written by Mark Davies and published by Routledge. This book was released on 2017-12-12 with total page 1457 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Frequency Dictionary of Spanish has been fully revised and updated, including over 500 new entries, making it an invaluable resource for students of Spanish. Based on a new web-based corpus containing more than 2 billion words collected from 21 Spanish-speaking countries, the second edition of A Frequency Dictionary of Spanish provides the most expansive and up-to-date guidelines on Spanish vocabulary. Each entry is accompanied with an illustrative example and full English translation. The Dictionary provides a rich resource for language teaching and curriculum design, while a separate CD version provides the full text in a tab-delimited format ideally suited for use by corpus and computational linguistics. With entries arranged both by frequency and alphabetically, A Frequency Dictionary of Spanish enables students of all levels to get the most out of their study of vocabulary in an engaging and efficient way.
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Download or read book INFOODS Food Composition Data Interchange Handbook written by John C. Klensin and published by . This book was released on 1992 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cities of Tomorrow written by Peter Hall and published by Wiley-Blackwell. This book was released on 1997-02-18 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities of Tomorrow is a critical history of planning in theory and practice in the twentieth century, as well as of the social and economic problems and opportunities that gave rise to it. Trenchant, perceptive, global in coverage, this book is an unrivalled account of its crucial subject. The third edition of Cities of Tomorrow is comprehensively revised to take account of abundant new literature published since its original appearance, and to view the 1990s in historical perspective. This is the definitive edition, reviewing the development of the modern planning movement over the entire span of the twentieth century.
Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Download or read book El libro de cocina de la dieta basada en plantas de winner s choice written by Claire Namubiru and published by Tektime. This book was released on 2022-05-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este e-book define una dieta basada en plantas y le da todas las recetas saludables que debe preparar. LO BÁSICO QUE DEBE SABER SOBRE UNA DIETA BASADA EN PLANTAS ¿Cuál es la definición de una dieta basada en plantas? Algunos individuos están adoptando la dieta, mientras que otros disfrutan hablando de la dieta basada en plantas. Sin embargo, existe mucha confusión en relación con el menú y todos sus componentes. Independientemente de que dividamos los alimentos en sus macronutrientes, como azúcares, proteínas y grasas, muchos de nosotros seguimos sin tener ni idea de nutrición. Imagina que pudiéramos juntar estos macronutrientes para salvar tu mente de la confusión y el estrés y hacer que la dieta sea sencilla para ti. Los alimentos integrales suelen venir sin procesar de la tierra. En una dieta integral basada en plantas, consumimos algunos alimentos parcialmente procesados, como el pan integral, la pasta integral, el tofu, la leche no láctea, los frutos secos y la mantequilla de semillas. Todos ellos son buenos siempre que los consumamos en cantidades moderadas. Pues bien, observe detenidamente las siguientes categorías de alimentos: •Legumbres (especialmente lentejas y alubias integrales) •Verduras y frutas. •Semillas y frutos secos (incluida la mantequilla de frutos secos) •Especias y hierbas. Los alimentos mencionados anteriormente conforman una dieta basada en plantas. La forma de preparar estos alimentos aporta más diversión al menú. El condimento, la cocción, la mezcla y la forma de combinar estos alimentos les da un sabor atractivo y aporta más variedad a sus platos. Al leer este libro, descubrirá una gran variedad de recetas centradas en la nutrición vegetal que le darán más ideas sobre qué preparar para sus amigos y familiares. Una vez que se acostumbre a llevar una dieta de este tipo, pronto se olvidará de los azúcares, las proteínas y las grasas. Sí. Algunas personas pueden ser muy exigentes con algunos tipos de alimentos. Pero la ventaja de este plan de dieta es que se basa en las plantas y ofrece la libertad de comer sólo lo que se prefiere de una amplia variedad. En caso de que no le guste la cebada, puede conformarse con el arroz integral y viceversa. Es usted quien debe elegir su comida favorita. ¡No lo dude! Compre este libro electrónico hoy mismo y deje que la comida sea su medicina. Translator: Mariano Donato PUBLISHER: TEKTIME
Download or read book The Diet Delusion written by Gary Taubes and published by Random House. This book was released on 2009 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst low-fat diets have been sold as the route to health, obesity has become epidemic, diabetes rates have soared and heart disease has not declined. This book examines this paradox and debunks the popular misconceptions on health, taking a hard look at the corporate world of the diet industry.
Download or read book Dieta a base de plantas para principiantes written by Hellen Cook and published by . This book was released on 2020-11-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Si quieres perder peso rápidamente y llevar una vida saludable sin dejar de comer comida sabrosa y apetitosa, entonces sigue leyendo... La industria alimentaria vegetariana está en auge hoy en día. Esa popularidad es, sin duda, porque muchas personas que siguen una dieta vegetariana están contentos con ella. Un plan de dieta basado en plantas puede ayudarle a mantenerse en forma, recortar y ágil durante gran parte de su vida. La dieta vegetariana es un gran sector. Sin embargo, sin la orientación adecuada, puede ser una tarea agitada para elegir entre varios ingredientes y diseñar el mejor plan de dieta para usted. Hay un gran número de platos vegetarianos que mezclan la buena salud y el fantástico sabor ambrosial. Siempre se nos dice que las verduras y otros ingredientes obtenidos de las plantas son saludables, y debemos tratar de incluirlos en nuestra dieta. La mayoría de la gente sigue esta regla. Pero lo que comen en el nombre de una dieta basada en plantas es insípido e insípido. No puedes forzarte a comer comida pésima, no importa lo saludable que pueda llegar a ser. El libro también te enseñará ¿Por qué "la dieta a base de plantas" es la mejor manera de alimentarse. Qué fácil es perder peso con verduras. Cómo tal dieta puede mejorar su salud en cada campo de su vida. Qué comer y qué evitar. Cómo hacer las compras perfectas. Cómo planificar su comida. Recetas para el desayuno, el almuerzo y la cena. Recetas para postres y snacks. Una dieta a base de plantas no solo incluye frutas y verduras. También incluye otras cosas como nueces, semillas, legumbres, granos enteros, aceites y frijoles. Además, es una forma extremadamente flexible de dieta. ¿No puedes dejar de comer carne porque te encanta? No se preocupe, otra ventaja sustancial de tener una dieta basada en plantas es que usted puede crear sus límites. Lo importante es que con esta guía aprenderás a crear un plan saludable y capaz para satisfacer tus necesidades. ¿Te gustaría saber más? Compre el Libro, Dieta Vegetal para Principiantes, para obtener una guía completa para planificar una dieta vegetal para mantenerse saludable y en buena forma. Desplácese hasta la parte superior de la página y seleccione el botón comprar ahora!
Download or read book Engaging People in Sustainability written by Daniella Tilbury and published by IUCN. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is based on the exchange of professional experiences which featured in an IUCN CEC workshop in August 2002. Practitioners from around the world shared their models of good practice and explored the challenges involved in engaging people in sustainability. The difficulties facing practitioners vary between country and context but some challenges are universal: A lack of clarity in communicating what is meant by sustainable development; An ambition to educate everyone to bring about a global citizenship; Social, organisational or institutional factors constrain change to sustainable development, yet there is an emphasis on formal education, and community educators do not receive the same support; A lack of balance in addressing the integration of environmental, social and economic dimensions leading to an interpretation that ESD is mainly about environment and conservation issues; New learning (rather than teaching) approaches are called for to promote more debate in society. Yet, few are trained or experienced in these new approaches. Practitioners need support to explore new ways of promoting learning. [Foreword, ed].
Download or read book To Be a Jew written by Hayim H. Donin and published by Basic Books. This book was released on 2019-08-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inimitable, classic guide to the ageless heritage of Judaism, from Rabbi Hayim H. Donin, an incomparable teacher and interpreter of Jewish laws and practice. Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.
Download or read book Libro de Cocina Basada en Vegetales para Principiantes written by Aurora Cook and published by . This book was released on 2020-04-10 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Quieres controlar tu peso con ingredientes naturales? ¿Quieres hacer una limpieza de cuerpo completo? Entonces sigue leyendo... Si has respondido que sí, entonces este libro es para ti. Las dietas son en su mayoría confusas y no están claras para la gente en general. Todos los que empiezan un plan de dieta tienen que enfrentar problemas con el valor nutricional, la inmunidad general, entre otras cosas también. Todos estos temas salen a la superficie debido a la falta de conciencia e investigación. El e-book explica todos los puntos necesarios, directrices y recetas para el plan de dieta basado en plantas. Es una completa ayuda para aquellos que no quieren perderse nada en su dieta y obtener los máximos beneficios. El propósito del libro es asegurar que no se pierda nada. Aquí puedes obtener la información definitiva que es necesaria para seguir un plan de dieta saludable. Todo lo que se debe y no se debe hacer en el libro te ayuda a definir los límites y a hacer opciones a partir de los recursos disponibles. Además, le proporciona lo mejor del plan de comidas como práctica para mantener una buena rutina y obtener los mejores resultados al final. Puedes diseñar tu rutina general de manera que te ayude a destacar entre la multitud. El propósito del libro es proporcionar una guía independiente a todos los que quieran tener lo mejor de la dieta y la forma física con la comida. Usando toda la información, puedes lograr los mejores resultados requeridos en poco tiempo y sin ningún efecto secundario o problemas con tu cuerpo. Además, tienes las mejores y más variadas recetas para todas las comidas, aperitivos, postres y bebidas. Estas tentadoras y sorprendentes recetas te ayudan a mantenerte motivado con todos los nuevos sabores y tipos de comida. Usando estas recetas, su viaje de una dieta basada en plantas será más fácil y relajado. Estas son las numerosas opciones a las que puedes acceder y que marcan la diferencia en la rutina general. No se sentirá aburrido y aleatorio con la misma rutina. Tendrás opciones para probar todos los días y el estómago aceptará todos los cambios en tu cuerpo. En general, el libro electrónico es una guía completa para empezar y continuar la dieta basada en plantas. Le ayudará a prepararse desde el principio y a comprender los cambios esperados. Le acompañará a lo largo del viaje para ayudarle a seleccionar los alimentos, controlar los antojos, tentar a las papilas gustativas con múltiples recetas y proporcionar una nutrición corporal completa. Puedes tener los mejores consejos, ayuda y directrices de un manual y completar tu viaje de fitness y pérdida de peso también. Sin duda, le encantará y tendrá como recomendación de por vida. Es difícil encontrar cualquier otro centro de información compuesto y completo. Mire el panorama general y entienda que está haciendo esto por todas las razones correctas. Después de todo, eres lo que comes. Este libro discutirá lo siguiente: - ¿Qué es la dieta a base de plantas? - Razones para seguir una dieta basada en plantas para perder peso - Qué comer y qué evitar - Cómo una dieta a base de plantas puede desintoxicar tu cuerpo y restaurar tu energía. - Recetas a base de plantas para empezar y un plan de comidas de 28 días con lista de compras Para entender correctamente de qué se trata la dieta basada en plantas, debe tomarse el tiempo de leer este libro y poner en práctica todas las cosas que ha aprendido. Aunque no le guste cocinar, y nunca lea nada sobre este argumento, las sencillas recetas contenidas en este exhaustivo libro le ayudarán a desintoxicar su cuerpo, restaurar su energía y ayudar a su salud en general. Así que, ¿a qué estás esperando? Desplácese hasta la parte superior de la página y pulse el botón "Comprar ahora" para empezar!
Download or read book Luis Bu uel written by Román Gubern and published by University of Wisconsin Pres. This book was released on 2012-01-04 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The turbulent years of the 1930s were of profound importance in the life of Spanish film director Luis Buñuel (1900–1983). He joined the Surrealist movement in 1929 but by 1932 had renounced it and embraced Communism. During the Spanish Civil War (1936–39), he played an integral role in disseminating film propaganda in Paris for the Spanish Republican cause. Luis Buñuel: The Red Years, 1929–1939 investigates Buñuel’s commitment to making the politicized documentary Land without Bread (1933) and his key role as an executive producer at Filmófono in Madrid, where he was responsible in 1935–36 for making four commercial features that prefigure his work in Mexico after 1946. As for the republics of France and Spain between which Buñuel shuttled during the 1930s, these became equally embattled as left and right totalitarianisms fought to wrest political power away from a debilitated capitalism. Where it exists, the literature on this crucial decade of the film director’s life is scant and relies on Buñuel’s own self-interested accounts of that complex period. Román Gubern and Paul Hammond have undertaken extensive archival research in Europe and the United States and evaluated Buñuel’s accounts and those of historians and film writers to achieve a portrait of Buñuel’s “Red Years” that abounds in new information.
Download or read book Beyond the Kale written by Kristin Reynolds and published by University of Georgia Press. This book was released on 2016 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.
Download or read book Nature and History in Modern Italy written by Marco Armiero and published by Ohio University Press. This book was released on 2010-08-31 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marco Armiero is Senior Researcher at the Italian National Research Council and Marie Curie Fellow at the Institute of Environmental Sciences and Technologies, Universitat Aut(noma de Barcelona. He has published extensively on-Italian environmental history and edited Views from the South: Environmental Stories from the Mediterranean World. --
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
