Download or read book El Gran Libro de la Reposteria written by María Mercedes Carbó Colomer and published by . This book was released on 1985-01-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Gran Libro de la Reposteria written by Christian Teubner and published by . This book was released on 1983 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El gran libro de la reposter a written by Christian Teubner and published by . This book was released on 1991 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer gran libro de repostería ilustrada para todas las ocasiones. Con las 555 mejores ideas del mundo a todo color. Las recetas, entre las que se encuentran las preferidas de los autores, han sido recopiladas por Christian Teubner y Annette Wolter.

Download or read book El gran libro de la pasteler a written by Catullo Usuelli and published by Parkstone International. This book was released on 2020-07-13 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: No cabe duda de que un delicioso producto de repostería puede representar el esperado final de una cena o una comida, el elemento fundamental en una merienda con los amigos, una golosina extra para dar a los niños de vez en cuando... En resumen: sea como sea, siempre supondrá la llegada de un momento dulce, especial, mágico, que abre el apetito incluso a los menos golosos. Pero el arte de la pastelería no debe ser visto como algo complicado, sino como algo que puede hacerse en la cocina de casa, donde se pueden realizar dulces excepcionales y al mismo tiempo controlar directamente la calidad de los ingredientes utilizados. Gracias a este libro podrá comprobar el placer de elaborar un dulce con sus propias manos, un proceso que culminará con el momento de su degustación. Tartas, rosquillas, pastas, pastelitos, bavaresas, glaseados, cremas… Desde los postres más sencillos y caseros para un buen desayuno o merienda, hasta una gran variedad de tartas para celebrar una fiesta o un gran acontecimiento. En definitiva, las páginas de este libro ofrecen dulces para todos los gustos y ocasiones, así como las herramientas, las dosis, el tiempo de realización y cocción, el proceso, consejos y pequeños trucos de un maestro pastelero que le ayudarán a conseguir un resultado que arrancará el aplauso de los comensales.

Download or read book El libro de la reposter a tradicional written by Jesús Ávila Granados and published by Ediciones Robinbook. This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: En este libro se recoge las mejores recetas de la antigua repostería popular y su particular historia. Rescatadas de viejos recetarios, algunas de ellas asombrarán al lector por el celo con que eran guardadas y por sugran valor gastronómico. Otras constituyen un homenaje a la laboriosa y cotidiana labor de los artesanos que elaboran estos dulces ancestrales siguiendo fielmente las recetas aprendidas de sus antepasados.

Download or read book Gran Libro de Reposteria Y Postres de Conventos Y Monasterios written by Servilibro and published by Servilibro. This book was released on 2006-10-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Libro de la reposter a integral written by Ma. Jesús Trasobares and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Libro de la Reposteria Sencilla written by Sofía Fernández de Alperi and published by . This book was released on 1996-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Libro de la reposter a written by Ángela Landa and published by . This book was released on 1996 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Desserts written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2021-09-07 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Take a Deep Breath written by Anita Ganeri and published by Evans Brothers. This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of how we breathe. It is part of a science series which explores how the body works, and introduces young readers to scientific facts. The simple text is illustrated with photographs and computer-generated artwork. There are suggestions for activities which reinforce the information, and there is a contents page, glossary and index.

Download or read book Llama Llama Colors written by Anna Dewdney and published by Penguin. This book was released on 2021-12-21 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Dewdney's New York Times bestselling series continues with a new Llama Llama concept board book about understanding colors through food! Llama Llama wants to paint but all he has is his lunch! Join the fun as he gets creative with his meal and makes a portrait of our favorite mama llama using orange carrots, green peas, and a few other items he sneaks from the fridge. Will Mama Llama be mad when she sees his colorful masterpiece? Written in rhyme and illustrated by JT Morrow, this new Llama Llama colors concept board book is told through colorful food as Llama Llama makes art with his fruits and vegetables.

Download or read book Let s Bake written by Susanne Ng and published by Simon and Schuster. This book was released on 2020-07-09 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

Download or read book Just Ask written by Sonia Sotomayor and published by Penguin. This book was released on 2019-09-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Justice Sonia Sotomayor and award-winning artist Rafael Lopez create a kind and caring book about the differences that make each of us unique. A #1 New York Times bestseller! Winner of the Schneider Family Book Award! Feeling different, especially as a kid, can be tough. But in the same way that different types of plants and flowers make a garden more beautiful and enjoyable, different types of people make our world more vibrant and wonderful. In Just Ask, United States Supreme Court Justice Sonia Sotomayor celebrates the different abilities kids (and people of all ages) have. Using her own experience as a child who was diagnosed with diabetes, Justice Sotomayor writes about children with all sorts of challenges--and looks at the special powers those kids have as well. As the kids work together to build a community garden, asking questions of each other along the way, this book encourages readers to do the same: When we come across someone who is different from us but we're not sure why, all we have to do is Just Ask. Praise for Just Ask: * "Addressing topics too often ignored, this picture book presents information in a direct and wonderfully child-friendly way." --Booklist, *STARRED REVIEW* "An affirmative, delightfully diverse overview of disabilities." --Kirkus Reviews "A hopeful and sunny exploration of the many things that make us unique [with] dynamic and vibrant illustrations [that] emphasize each character’s unique abilities. . . . A thoughtful and empathetic story of inclusion." --SLJ

Download or read book Le Cordon Bleu Pastry School written by LE CORDON BLEU and published by . This book was released on 2018-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step--by--step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.