Download or read book Effects of Surface Parameters on Boiling Heat Transfer Phenomena written by Bao Hoai Truong and published by . This book was released on 2011 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanofluids, engineered colloidal dispersions of nanoparticles in fluid, have been shown to enhance pool and flow boiling CHF. The CHF enhancement was due to nanoparticle deposited on the heater surface, which was verified in pool boiling. However, no such work has been done for flow boiling. Using a cylindrical tube pre-coated with Alumina nanoparticles coated via boiling induced deposition, CHF of water was found to enhance up to 40% compared to that of the bare tube. This confirms that nanoparticles on the surface is responsible for CHF enhancement for flow boiling. However, existing theories failed to predict the CHF enhancement and the exact surface parameters attributed to the enhancement cannot be determined. Surface modifications to enhance critical heat flux (CHF) and Leidenfrost point (LFP) have been shown successful in previous studies. However, the enhancement mechanisms are not well understood, partly due to many surface parameters being altered at the same time, as in the case for nanofluids. Therefore, the remaining objective of this work is to evaluate separate surface effect on different boiling heat transfer phenomena. In the second part of this study, surface roughness, wettability and nanoporosity were altered one by one and respective effect on quenching LFP with water droplet was determined. Increase in surface roughness and wettability enhanced LFP; however, nanoporosity was most effective in raising LFP, almost up to 100°C. The combination of the micro posts and nanoporous coating layer proved optimal. The nanoporous layer destabilizes the vapor film via heterogeneous bubble nucleation, and the micro posts provides intermittent liquid-surface contacts; both mechanisms increase LFP. In the last part, separate effect of nanoporosity and surface roughness on pool boiling CHF of a well-wetting fluid, FC-72, was investigated. Nanoporosity or surface roughness alone had no effect on pool boiling CHF of FC-72. Data obtained in the literature mostly for microporous coatings showed CHF enhancement for well wetting fluids, and existing CHF models are unable to predict the enhancement.
Download or read book Hydrodynamic Aspects of Boiling Heat Transfer written by N. Zuber and published by . This book was released on 1959 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Separate Effects of Surface Roughness Wettability and Porosity on Boiling Heat Transfer and Critical Heat Flux and Optimization of Boiling Surfaces written by Harrison Fagan O'Hanley and published by . This book was released on 2012 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The separate effects of surface wettability, porosity, and roughness on critical heat flux (CHF) and heat transfer coefficient (HTC) were examined using carefully-engineered surfaces. All test surfaces were prepared on nanosmooth indium tin oxide - sapphire heaters and tested in a pool boiling facility in MIT's Reactor Thermal Hydraulics Laboratory. Roughness was controlled through fabrication of micro-posts of diameter 20[mu]m and height 15[mu]m; intrinsic wettability was controlled through deposition of thin compact coatings made of hydrophilic SiO2 (typically, 20nm thick) and hydrophobic fluorosilane (monolayer thickness); porosity and pore size were controlled through deposition of layer-by-layer coatings made of SiO2 nanoparticles. The ranges explored were: 0 - 15[mu] for roughness (Rz), 0 - 135 degrees for intrinsic wettability, and 0 - 50% and 50nm for porosity and pore size, respectively. During testing, the active heaters were imaged with an infrared camera to map the surface temperature profile and locate distinct nucleation sites. It was determined that wettability can play a large role on a porous surface, but has a limited effect on a smooth non-porous surface. Porosity had very pronounced effects on CHF. When coupled with hydrophilicity, a porous structure enhanced CHF by approximately 50% - 60%. However, when combined with a hydrophobic surface, porosity resulted in a reduction of CHF by 97% with respect to the reference surface. Surface roughness did not have an appreciable effect, regardless of the other surface parameters present. Hydrophilic porous surfaces realized a slight HTC enhancement, while the HTC of hydrophobic porous surfaces was greatly reduced. Roughness had little effect on HTC. A second investigation used spot patterning aimed at creating a surface with optimal characteristics for both CHF and HTC. Hydrophobic spots (meant to be preferential nucleation sites) were patterned on a porous hydrophilic surface. The spots indeed were activated as nucleation sites, as recognized via the IR signal. However, CHF and HTC were not enhanced by the spots. In some instances, CHF was actually decreased by the spots, when compared to a homogenous porous hydrophilic surface.
Download or read book Heat Transfer and Fluid Flow in Minichannels and Microchannels written by Satish Kandlikar and published by Elsevier. This book was released on 2006 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: &Quot;This book explores flow through passages with hydraulic diameters from about 1 [mu]m to 3 mm, covering the range of minichannels and microchannels. Design equations along with solved examples and practice problems are also included to serve the needs of practicing engineers and students in a graduate course."--BOOK JACKET.
Download or read book VDI Heat Atlas written by VDI Gesellschaft and published by Springer Science & Business Media. This book was released on 2010-07-21 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, the Springer VDI Heat Atlas has been an indispensable working means for engineers dealing with questions of heat transfer. Featuring 50% more content, this new edition covers most fields of heat transfer in industrial and engineering applications. It presents the interrelationships between basic scientific methods, experimental techniques, model-based analysis and their transfer to technical applications.
Download or read book Effect of Surface Characteristics on Flow Boiling Heat Transfer written by Paul H. Spiesman and published by . This book was released on 1998 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four surfaces of varying roughness are employed in a flow boiling setup. Differences in heat transfer are measured.
Download or read book Handbook of Thermal Science and Engineering written by and published by Springer. This book was released on 2018-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides researchers, faculty, design engineers in industrial R&D, and practicing engineers in the field concise treatments of advanced and more-recently established topics in thermal science and engineering, with an important emphasis on micro- and nanosystems, not covered in earlier references on applied thermal science, heat transfer or relevant aspects of mechanical/chemical engineering. Major sections address new developments in heat transfer, transport phenomena, single- and multiphase flows with energy transfer, thermal-bioengineering, thermal radiation, combined mode heat transfer, coupled heat and mass transfer, and energy systems. Energy transport at the macro-scale and micro/nano-scales is also included. The internationally recognized team of authors adopt a consistent and systematic approach and writing style, including ample cross reference among topics, offering readers a user-friendly knowledgebase greater than the sum of its parts, perfect for frequent consultation. The Handbook of Thermal Science and Engineering is ideal for academic and professional readers in the traditional and emerging areas of mechanical engineering, chemical engineering, aerospace engineering, bioengineering, electronics fabrication, energy, and manufacturing concerned with the influence thermal phenomena.
Download or read book Micro Transport Phenomena During Boiling written by Xiaofeng Peng and published by Springer Science & Business Media. This book was released on 2011-04-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Micro Transport Phenomena During Boiling” reviews the new achievements and contributions in recent investigations at microscale. The content mainly includes (i) fundamentals for conducting investigations of micro boiling, (ii) microscale boiling and transport phenomena, (iii) boiling characteristics at microscale, (iv) some important applications of micro boiling transport phenomena. This book is intended for researchers and engineers in the field of micro energy systems, electronic cooling, and thermal management in various compact devices/systems at high heat removal and/or heat dissipation. Dr. Xiaofeng Peng, who had passed away on Sep. 10, 2009, was a professor at the Department of Thermal Engineering, Tsinghua University, China.
Download or read book Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps written by Brandon M. Shadakofsky and published by Springer Nature. This book was released on 2023-03-24 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elucidates heat transfer behavior for boiling of dilute emulsions- mixtures of two immiscible fluids- which has received little attention to date. Of the work completed in this area, the majority has been focused on pool boiling where no mean flow is present, and this book is the first major work to be published regarding flow boiling of emulsions. The book includes a comprehensive review and assessment of research on emulsion-based heat transfer. Recent experiments are reported and analyzed to characterize heat transfer in microgap flow boiling via a systematic investigation into the effects of gap size, mass flux, and volume fraction on the heat transfer coefficient and pressure drop. The emulsion used in all experiments comprises droplets of an immiscible electronics cooling fluid suspended in water. The volume provides a complete baseline for flow boiling of water in the microgaps, enabling a determination of the enhancement of the heat transfer coefficient when the disperse component is present. Moreover, a subset of the data set pertains to flow boiling of dilute emulsions over microporous surfaces. The flow conditions for which the microporous surfaces enhance or degrade heat transfer are presented. Finally, this book provides a discussion of the physical phenomena which affect boiling and a set of nondimensional numbers that can be used for correlation.
Download or read book Boiling written by Yasuo Koizumi and published by Elsevier. This book was released on 2017-06-22 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boiling: Research and Advances presents the latest developments and improvements in the technologies, instrumentation, and equipment surrounding boiling. Presented by the Japan Society of Mechanical Engineers, the book takes a holistic approach, first providing principles, and then numerous practical applications that consider size scales. Through six chapters, the book covers contributed sections from knowledgeable specialists on various topics, ranging from outlining boiling phenomena and heat transfer characteristics, to the numerical simulation of liquid-gas two phase flow. It summarizes, in a single volume, the state-of-the-art in boiling heat transfer and provides a valuable resource for thermal engineers and practitioners working in the thermal sciences and thermal engineering. Explores the most recent advancements in boiling research and technology from the last twenty years Provides section content written by contributing experts in their respective research areas Shares research being conducted and advancements being made on boiling and heat transfer in Japan, one of the major research hubs in this field
Download or read book Transport Phenomena in Food Processing First International Conference Proceedings written by Selcuk Guceri and published by CRC Press. This book was released on 1992-11-30 with total page 1618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surface Roughness Effects on Nucleate Boiling Heat Transfer Rates written by James C Gibson and published by Hassell Street Press. This book was released on 2021-09-09 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Encyclopedia of Two Phase Heat Transfer and Flow IV written by John R Thome and published by World Scientific Publishing. This book was released on 2018-05-18 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set IV is a new addition to the previous Sets I, II and III. It contains 23 invited chapters from international specialists on the topics of numerical modeling of pulsating heat pipes and of slug flows with evaporation; lattice Boltzmann modeling of pool boiling; fundamentals of boiling in microchannels and microfin tubes, CO2 and nanofluids; testing and modeling of micro-two-phase cooling systems for electronics; and various special topics (flow separation in microfluidics, two-phase sensors, wetting of anisotropic surfaces, ultra-compact heat exchangers, etc.). The invited authors are leading university researchers and well-known engineers from leading corporate research laboratories (ABB, IBM, Nokia Bell Labs). Numerous 'must read' chapters are also included here for the two-phase community. Set IV constitutes a 'must have' engineering and research reference together with previous Sets I, II and III for thermal engineering researchers and practitioners.
Download or read book An Investigation of the Effect of Surface Roughness on Heat Transfer to Boiling Water written by Roger Edward Hedgepeth and published by . This book was released on 1956 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Investigation of effect of surface roughness on forcedconvection surface boiling heat transfer written by Masanobu Nomura and published by . This book was released on 1972 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Surface Properties on Boiling Heat Transfer written by Koji Fujita and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Surface Roughness in Heat Transfer to Boiling Liquids written by John Joseph Grady and published by . This book was released on 1949 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
