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Book Soybean

    Book Details:
  • Author : Minobu Kasai
  • Publisher : BoD – Books on Demand
  • Release : 2019-02-20
  • ISBN : 1789853737
  • Pages : 192 pages

Download or read book Soybean written by Minobu Kasai and published by BoD – Books on Demand. This book was released on 2019-02-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.

Book Nitrogen in the Environment  Sources  Problems and Management

Download or read book Nitrogen in the Environment Sources Problems and Management written by R.F. Follett and published by Gulf Professional Publishing. This book was released on 2001-12-03 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

Book From Agronomic Data to Farmer Recommendations

Download or read book From Agronomic Data to Farmer Recommendations written by CIMMYT Economics Program and published by CIMMYT. This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tef   Eragrostis Tef  Zucc

    Book Details:
  • Author : Seyfu Ketema
  • Publisher : Bioversity International
  • Release : 1997
  • ISBN : 9290433043
  • Pages : 52 pages

Download or read book Tef Eragrostis Tef Zucc written by Seyfu Ketema and published by Bioversity International. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ARS 72

    Book Details:
  • Author : United States. Agricultural Research Service
  • Publisher :
  • Release : 1965
  • ISBN :
  • Pages : 700 pages

Download or read book ARS 72 written by United States. Agricultural Research Service and published by . This book was released on 1965 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ARS

    Book Details:
  • Author :
  • Publisher :
  • Release : 1965
  • ISBN :
  • Pages : 386 pages

Download or read book ARS written by and published by . This book was released on 1965 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of the American Society of Agronomy

Download or read book Journal of the American Society of Agronomy written by American Society of Agronomy and published by . This book was released on 1917 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international journal of agriculture and natural resource sciences.

Book Home Grown

    Book Details:
  • Author : Brian Halweil
  • Publisher : Worldwatch Institute
  • Release : 2002
  • ISBN : 1878071661
  • Pages : 45 pages

Download or read book Home Grown written by Brian Halweil and published by Worldwatch Institute. This book was released on 2002 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.

Book OTS

    Book Details:
  • Author : United States. Dept. of Commerce. Office of Technical Services
  • Publisher :
  • Release : 1974
  • ISBN :
  • Pages : 26 pages

Download or read book OTS written by United States. Dept. of Commerce. Office of Technical Services and published by . This book was released on 1974 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Biotechnology

Download or read book Plant Biotechnology written by Agnès Ricroch and published by Springer. This book was released on 2014-07-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. Authors who have studied how agro ecosystems have changed during the first decade and a half of commercial deployment review effects and stress needs that must be considered to make these tools sustainable.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Challenges and Strategies of Dryland Agriculture

Download or read book Challenges and Strategies of Dryland Agriculture written by S.C. Rao and published by Scientific Publishers. This book was released on 2011-01-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.

Book Fertilizer Suggestions

Download or read book Fertilizer Suggestions written by E. R. Flint and published by . This book was released on 1905 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Managing Energy  Nutrients  and Pests in Organic Field Crops

Download or read book Managing Energy Nutrients and Pests in Organic Field Crops written by Ralph C. Martin and published by CRC Press. This book was released on 2014-02-07 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,

Book Wheat

    Book Details:
  • Author : E H Satorre
  • Publisher : CRC Press
  • Release : 1999-05-06
  • ISBN : 9781560228745
  • Pages : 544 pages

Download or read book Wheat written by E H Satorre and published by CRC Press. This book was released on 1999-05-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Book Clusterbean  Physiology  Genetics and Cultivation

Download or read book Clusterbean Physiology Genetics and Cultivation written by Rakesh Pathak and published by Springer. This book was released on 2015-10-29 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It is divided into seven chapters including an introduction to the crop, prospects, constraints, genetic improvement, variability, application of clusterbean gum and its byproducts, cultivation, plant protection, physiological and abiotic stress aspects, along with related genetic markers and biotechnological advances. Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), commonly known as ‘guar,’ is an important leguminous crop grown for seed, green fodder, vegetable and green manuring in arid and semi-arid regions and has a special commercial role due to the gum content in its seeds. India’s arid environment provides ideal agro-climatic conditions for the successful cultivation of clusterbean, as the plant needs little surface water, long-duration sunshine and low relative humidity during the cropping season. India accounts for nearly 82 percent of global clusterbean seed production, making it an important export product. Based on essential industry and market data, the book offers a comprehensive overview of this unique crop, and will be of interest to researchers active in the field of clusterbean breeding.

Book Western Fertilizer Handbook

Download or read book Western Fertilizer Handbook written by Western Plant Health Association and published by . This book was released on 2010-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "is written specifically for western agriculture and for individuals seeking practical, production-oriented, problem-solving information. ... Basic information is included on properties of soil, water, and plants. Fertilizer products, their properties, and their management are presented, as is related information on soil amendments and irrigation water quality. All this is framed in the context of western agriculture--that is, primarily high-yielding irrigated crops grown on soils frequently having a pH above 7.0"--Foreword.