Download or read book Effects of Dietary Lipids and Lipid temperature Interactions on Growth Food Conversion Percentage Lipid and Fatty Acid Composition of Channel Catfish written by Robert R. Stickney and published by . This book was released on 1971 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Lipids and Temperature on Growth Liver Fatty Acid Composition and Immune Responses in Channel Catfish written by Débora Machado Fracalossi and published by . This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Lipids written by Morgan Wimbish Murray and published by . This book was released on 1975 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Producing Marketing Catfish in the Tennessee Valley written by and published by . This book was released on 1971 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Fisheries Abstracts written by and published by . This book was released on 1973 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1971 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Progressive Fish culturist written by and published by . This book was released on 1980 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Dietary Lipids on Fatty Acid Composition and Hematological Parameters of Channel Catfish Ictalurus Punctatus Exposed to Different Temperature Challenges written by Clifford C. O'Neal and published by . This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of studies was conducted to determine the effects of different dietary lipid sources (menhaden oil, MO; catfish oil, CO; or beef tallow, BT) on fatty acid composition (neutral and polar), selected hematological parameters, and cold tolerance in channel catfish Ictalurus punctatus . Significant differences existed in the neutral fatty acid profile of fingerling channel catfish fed diets containing different dietary lipid sources over a 12-week feeding trial. Catfish fed the MO diet contained the highest concentrations of n-3 highly unsaturated fatty acid content (HUFA) and docosahexaenoic acid (DHA). The MO diet also increased concentrations of alpha-linolenic acid (ALA) and total unsaturation content in the polar lipids. Fish fed diets containing BT had significantly higher levels of stearic acid and oleic acid concentration than fish fed MO or CO diets. Exposure to a gradual decrease in water temperature increased monounsaturated fatty acid content within the neutral lipids of catfish fed BT and MO diets, whereas a rapid decrease in water temperature increased 18:4n-3, eicosapentaenoic acid (EPA), and DHA in fish fed BT diets, but only DHA within fish fed the CO diet. For polar lipids, total monounsaturated fatty acids increased in fish fed BT and CO diets after exposure to a gradual decrease in water temperature. A rapid decrease in water temperature increased the concentrations of DHA and n-3 HUFAs within fish fed BT, CO, or MO diets. Manipulation of dietary lipids did not mitigate effects of the temperature stress subjected to the juvenile catfish. Results from a finishing diet study indicated no differences existed between MO and CO in terms of influencing n-3 HUFA content in the juvenile channel catfish fillet. Therefore, CO may be successfully substituted for MO in formulated diets without adversely affecting n-3 HUFA content in channel catfish. In addition, I found that channel catfish contain a putative delta-6 desaturase-like gene. However, future research is needed to determine the activity level of this gene and what dietary feed ingredients would maximize the activity level of the presumptive coded enzyme to produce a more marketable product for the channel catfish industry.
Download or read book A Selected Bibliography on Fish Oils written by Paul E. Bauersfeld and published by . This book was released on 1985 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1980 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Cooperative Series written by and published by . This book was released on with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Cancer Institute Monograph written by and published by . This book was released on 1984 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Nutrition written by and published by . This book was released on 1978 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-1942, 1947-1950 (1st-8th, 1934-1941, issued as supplements to the journal).
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1972 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1973 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by and published by . This book was released on 1974 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Small Fish Species in Carcinogenicity Testing written by and published by . This book was released on 1984 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
