Download or read book Effects of Dietary Fat on the Fatty Acid Composition of Rat Erythrocyte Phospholipids written by Meena Shabde Moses and published by . This book was released on 1981 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book Effects of the Structural Arrangement of Dietary Triglycerides on the Lipid Composition of Rat Tissues written by Charles Edward Elson and published by . This book was released on 1964 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Varying Levels of Dietary Linoleate on the Fatty Acid Composition of Rat Tissue Phospholipids written by Ricardo Rodriques Del Rosario and published by . This book was released on 1970 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of dietary fat content and fatty acid profile on endurance performance in rats written by Jørn Wulff Helge and published by . This book was released on 1996 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Gamma linolenic Acid on Somatic and Central Nervous System Fatty Acid Composition in Lean Fa Fa and Obese fa fa Zucker Rats written by Debbie Carolyn Thurmond and published by . This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Diet on Fatty Acid Composition of Phospholipids in Rat Brain written by Allison Yates Zezulka and published by . This book was released on 1970 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lipids of Red Blood Cells and Plasma of Male and Female Rats as Affected by Diets Containing Safflower Oil Coconut Oil and Cholesterol written by Elaine Ranker Monsen and published by . This book was released on 1961 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dietary Fat on the Stroma Lipids and Properties of the Rat Erythrocyte written by Brian Lawrence Walker and published by . This book was released on 1963 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lipids in Infant Nutrition written by Andrew J. Sinclair and published by The American Oil Chemists Society. This book was released on 1998-05-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighteen articles present the latest research, covering topics connected with infant nutrition and antioxidants, cholesterol, triglycerides, and the effect of diet. A sampling of article topics: possible roles of maternal and perinatal long-chain fatty acids in preterm birth; enzymes in human milk; role of gangliosides in infant nutrition; and early diet influences on hepatic lipogenesis. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book The Effect of Dietary Fats on the Incorporation of Various Fatty Acids Into Phospholipids and Triglycerides of Rat Liver written by Lumduan Savetamal and published by . This book was released on 1964 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Dietary Fats on Fatty Acid Composition of Membrane Phospholipids and Drug Toxicity written by Jinah Hwang and published by . This book was released on 2000 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Dietary Linolenate on the Fatty Acid Composition of Rat Brain Phospholipids written by Roberta Hamilton Anding and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Download or read book The Effect of Dietary Fatty Acid Composition on Skeletal Muscle and Hepatic Fatty Acid and Glucose Metabolism in Male and Female Mice written by Lisa Kate Philp and published by . This book was released on 2011 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian adults consume ~6% above the recommended intake of saturated fat and less than half the recommended daily amount of n-3 polyunsaturated fatty acids (PUFA). There is some evidence that the type and proportion of dietary fat consumed may influence the development of the obese phenotype and associated metabolic complications. Epidemiological studies indicate that a saturated fat-rich diet (HF-S) is deleterious, whilst consuming n-3 PUFAs is beneficial to metabolic health. Saturated fats have a greater propensity to enter storage in adipose tissue and ectopic stores, as opposed to being oxidised. This is deleterious as ectopic fat deposition in skeletal muscle and liver are strongly associated with insulin resistance. In contrast, diets rich in n-3 PUFA limit adipose tissue hypertrophy, reduce ectopic fat and prevent high fat diet (HFD)-induced insulin resistance in rats. However, the mechanism by which n-3 PUFA enrichment of a HF-S diet (HF-n-3) prevents ectopic fat deposition in muscle and liver is unclear; though pathways of fatty acid uptake, storage and oxidation may be implicated. Furthermore, in skeletal muscle a functional shift in fibre type may be implicated, as increased muscle n-3 PUFA content is associated with an increased proportion of oxidative fibres. The studies in this thesis therefore aimed to determine: (I) the effect of HFD fatty acid composition on metabolic profile, adipose tissue distribution, and muscle fibre type composition of male and female mice; (II) if HF-n-3 feeding influenced the mRNA content of 27 key genes that regulate the uptake (FAT/CD36, FABPpm, FATP), synthesis and storage (SREBF, INSIG, SCD, ACC, DGAT, HSL) and utilisation (PDK, PPAR, PGC1, AMPK, ACC, CPT1, UCP) of fatty acids and metabolism of glucose (HK, PFK, GYS) in the glycolytic extensor digitorum longus muscle, oxidative soleus muscle and liver of male and female mice. To assess these aims mice were fed either a control diet (16% energy from fat) or one of two HFDs (60% energy from fat), a HF-S or HF-n-3 (7.5% saturated fat replaced with n-3 PUFA) diet. I investigated the hypothesis that HF-n-3 feeding prevents ectopic fat deposition through enhanced uptake and utilisation, and reduced storage, of fatty acids. Despite similarly increased body weight with both HFDs, mesenteric fat mass decreased and brown fat increased with HF-n-3 feeding compared to HF-S feeding. HF-S feeding increased muscle and liver fat content; this was ameliorated by HF-n-3. As hypothesised, HF-n-3 feeding may ameliorate intramyocellular and intrahepatic fat accumulation through an altered pattern of fatty acid metabolism gene expression in those tissues, specifically through the concurrent activation of pathways regulating fatty acid transport and utilisation, whilst limiting pathways that promote fatty acid storage and lipogenesis. Muscle fibre type composition was unchanged with diet, although HF-n-3 feeding increased muscle oxidative capacity. HF-S mice exhibited increased plasma insulin and glucose metabolism was influenced by HF-n-3 feeding in a tissue-specific manner. These studies highlight the importance of gender and in skeletal muscle, muscle fibre type, to the overall characteristics, profile of gene expression and ultimate function of the skeletal muscle and liver.
Download or read book The Effect of Dietary Fatty Acids Upon Infant Erythrocyte Membrane Phospholipids written by Jane Carver Putnam and published by . This book was released on 1982 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
