Download or read book Effect of Some Plant Regulators on Morphological and Chemical Changes in the Shoots and Developing Berries of Grape Vitis Vinifera L written by O. P. Pareek and published by . This book was released on 1967 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Influence of Growth Regulators and Vine Water Status on Development of Grape Berries Vitis Vinifera L written by William James Hardie and published by . This book was released on 1980 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICAR Technical Bulletin agricultural written by Indian Council of Agricultural Research and published by . This book was released on 1965 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Growth Regulators and Crop Level on Seededness and Development of Vitis Vinifera Grapes written by Abdul Amir Mahdy Matter and published by . This book was released on 1975 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Effectof Defoliation and Certain Plant Growth Regulators on Berry and Seed Development in Grapes Vitis Vinifera L Var anab e Shahi written by Y.Narayana Reddy and published by . This book was released on 1968 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects and Interactions of Defoliation Growth Regulators and Climatic Factors on Growth and Composition of Vitis Vinifera L Grape Berries written by Osman Ali Sidahmed and published by . This book was released on 1975 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Horticultural Literature 1966 1977 Fruit crops written by Vedprakash Kashirao Patil and published by . This book was released on 1980 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Theses Submitted for Associateship of I A R I and M Sc and Ph D Degrees of the I A R I Post Graduate School 1938 1969 written by Indian Agricultural Research Institute, Delhi and published by . This book was released on 1970 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Gibberellin on Fruit set and Development in Vitis Vinifera Grapes written by Aris John Christodoulou and published by . This book was released on 1966 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Morphological and Anatomical Responses to Plant Growth Regulators of Abscised Shoot Apices of Grapevines vitis in in Vitro Culture and Heat Inactivation of Grapevine Fanleaf Viruses in Apices written by Pieter Gabriel Goussard and published by . This book was released on 1984 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography of Doctoral Dissertations Accepted by Indian Universities 1857 1970 written by Inter-University Board of India and published by . This book was released on 1975 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Temperate Fruit Crops in Warm Climates written by A. Erez and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware of the lack of readily available information needed in many warm-climate locations where temperate fruit crops are grown. The founder of this WG, Frank Dennis, Jr. , was motivated to encourage knowledge transfer by sharing knowledge with many developing countries. We shared his drive and in presenting this book we believe we are doing a service to all persons interested in temperate fruits, but especially to those in tropical and subtropical countries, many of which are developing countries interested in growing these crops and lacking the knowledge needed. In this book, we have collected information covering a variety of different aspects of growing temperate fruit crops in warm climates. As this is the first time such an evaluation of these species has been done, interesting and novel aspects of tree development and fruiting are presented, with stress on elements like dormancy and irrigation that are not of such basic concern in the natural of the temperate zones. We are living in a transition age; horticultural studies habitat are changing and expertise such as can be found in the array of participants in this book is probably not going to be easily found in the future. I hope that this book will broaden our understanding of the fruiting Temperate Zone tree in general and of its adaptation to warm climates, in particular.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Physico chemical Changes in Berries of Some Seedless Cultivars of Grapes Vitis Vinifera Linn for Fixing Maturity Standards written by Amar Singh Chharia and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Symmetry In Plants written by Denis Barabe and published by World Scientific. This book was released on 1998-03-26 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with biological, mathematical, descriptive, causal and systemic phyllotaxis. It aims at reflecting the widest possible range of ideas and research closely related to phyllotaxis and contains 30 well illustrated chapters.The book has three parts of equal importance. The first two parts concern data collecting, pattern recognition and pattern generation to which students of phyllotaxis are well accustomed. The third part is devoted to the problem of origins of phyllotactic patterns, giving the field of phyllotaxis the universality it requires to be fully understood.Phyllotaxis-like patterns are found in places where genes are not necessarily present. Part III concerns general comparative morphology, homologies with phyllotactic patterns, and recent trends on evolution that can help to understand phyllotaxis.The distinguished researchers who accepted to participate in the production of this book, strongly contributed to the field of phyllotaxis in the past and have devoted a lot of their time to the fascinating subject coming up with most valuable findings, or are newcomers with original ideas that may be very relevant for the future of the field. The book summarizes and updates their contributions, and promotes new avenues in the treatment of phyllotaxis.This book on mathematical and biological phyllotaxis is the first collective book ever. A landmark in the history of phyllotaxis.

Download or read book Investigating the Effects of Temperature on Secondary Metabolism in Vitis Vinifera L Cv Merlot Berries written by Seth D. Cohen and published by . This book was released on 2010 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality of wine grapes is determined the contribution of secondary metabolites. econdary metabolites provide the color, aroma, flavor, and tactile sensations associated with wine and are believed to be of biological value to humans. Anthocyanins provide the color to red grapes and wine while flavonols are thought to provide color stability to wine through copigmentation with anthocyanins. Proanthocyanidins (PAs) provide astringency or a tactile response in the mouth, which is a primary element of wine quality. For the plant, secondary metabolites are involved in signaling, seed dissemination, and protection against biotic and abiotic stresses. In this work, the temperature of field-grown grapes, Vitis vinifera L. cv. Merlot, was manipulated by cooling and heating berries relative to ambient temperatures during three growing seasons. A range of thermal time was investigated by delivering cold air during the day (Cool) or warm air at night (Heat). Additionally, the effect of reducing the diurnal temperature range (DTR) was investigated by daytime cooling and nighttime heating without a significant change in the accumulated thermal time compared to ambient berries. The impact on PAs was studied by imposing treatments from fruit set to vé́raison during active PA biosynthesis. Treatments imposed from véraison to harvest maturity ([greater or equal to] 22.0°Brix) were intended to assess the impact on flavonol and anthocyanin accumulation and changes in PAs during ripening. In 2008, experiments focused on PA accumulation by examining metabolites and the expression of genes involved in PA biosynthesis at ten-day intervals up to véraison. Treatment effects described here demonstrate a complex response of grape berries to shifts in temperatures. The data suggest periods of sensitivity with respect to secondary metabolism that may dictate the response to changes in temperatures. To the authors' knowledge, the data presented here is the first of it's kind; examining the effect of temperature on active PA biosynthesis in both the skin and seed of grape as well as the effect of altering the DTR of berries grown under field conditions. This research has implications in understanding fundamental plant responses to their environment and the impact of climate shifts and seasonal temperature variations on grape berry composition.

Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added