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Book Effect of Planting Dates and Maturity Groups on Seed Yield  Yield Components and Other Agronomic Traits of Double Cropped Soybeans

Download or read book Effect of Planting Dates and Maturity Groups on Seed Yield Yield Components and Other Agronomic Traits of Double Cropped Soybeans written by Mohammad Hossain Memar and published by . This book was released on 1985 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effects of Late Planting Dates  Maturity Groups and Management Systems on Growth  Development and Yield of Soybean in South Carolina

Download or read book Effects of Late Planting Dates Maturity Groups and Management Systems on Growth Development and Yield of Soybean in South Carolina written by Mengxuan Hu and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Planting date plays a significant role in determining soybean growth, development and seed yield. The objectives of this experiment were to evaluate the effects of late planting date, management system, and maturity group on the growth, development and seed yield of maturity group VII and VIII soybean under dry land conditions in the Southeastern coastal plain of the United States. Plant growth and development, seed yield, yield components, and seed oil and protein concentrations were evaluated throughout the season. These experiments were conducted in South Carolina at the Edisto Research and Education Center near Blackville and the Pee Dee Research and Education Center near Florence. Soybean was planted at four weekly intervals starting on 15-June in both 2011 and 2012. Pioneer 97M50 (a MG VII determinate variety) and Prichard Roundup Ready (a MG VIII determinate variety) were selected based on their adaptation to the Southeast. The two management systems were: a strip-till (ST) system using a John Deere MaxEmerge Vaccum planter + Unverferth 300 strip till with 96-cm row spacing and a drilled no-till (NT) planting system with 19-cm row spacing. Plant growth was evaluated based on leaf area index (LAI), Normalized Difference Vegetation Index (NDVI), and plant height (HT). Plant development was calculated based on the duration (days) of growth stages. Growth stages were recorded weekly from 10 randomly selected plants in each plot. The beginning of each stage was determined when at least 50% of plants were at that stage. Overall, planting after 22 June appeared to reduce seed yield. The ST system increased the seed yield compared to the drilled NT system. Yields were greater for the MG VIII variety than the MG VII variety. LAI, NDVI, and HT at R2 and R4 were generally reduced with delayed planting dates. Later planting shortened the duration of both vegetative and reproductive growth stages for both MG VII and VIII soybeans. Shortened duration of vegetative growth and seed filling period might have contributed most to the lower yields observed in delayed planting dates. Planting date did not affect either protein or oil concentration. Protein concentration in the seed was found to be significantly higher and oil concentration lower in soybean grown in the ST system than in the drilled NT system. Positive correlations were found between: seed yield and LAI, NDVI, and HT at R2 and R4; seed yield and duration of vegetative and seed filling growth period; and seed yield and dry weight of each plant part (branches, stems, petioles, leaves, and pods).

Book The Effect of Date of Planting and Row Spacing on Yield and Other Agronomic Characters of Four Soybean  Glycine Max L   Varieties of Different Maturity Classification

Download or read book The Effect of Date of Planting and Row Spacing on Yield and Other Agronomic Characters of Four Soybean Glycine Max L Varieties of Different Maturity Classification written by Jack W. King (Jr.) and published by . This book was released on 1975 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Korean Journal of Crop Science

Download or read book Korean Journal of Crop Science written by and published by . This book was released on 2002 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect on Seed Yield and Maturity of Soybean Maturity Group and Planting Date

Download or read book Effect on Seed Yield and Maturity of Soybean Maturity Group and Planting Date written by Ahmet Eren and published by . This book was released on 1996 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Harvest Date  Tillage  and Other Agronomic Management Effects on Yield and Seed Quality of Solid seeded Soybean

Download or read book Harvest Date Tillage and Other Agronomic Management Effects on Yield and Seed Quality of Solid seeded Soybean written by Brent Douglas Philbrook and published by . This book was released on 1988 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybean Physiology and Botany Research  250 BCE to 2021

Download or read book History of Soybean Physiology and Botany Research 250 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-19 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

Book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Download or read book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future written by Antonio M. De Ron and published by Frontiers Media SA. This book was released on 2017-05-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.

Book Effect of Planting Date and Spacing Between Rows on Yield and Yield Components of Six Soybean  Glycine Max  L   Merr   Cultivars Grown in 1973 at the University of Wisconsin Rieder Farm

Download or read book Effect of Planting Date and Spacing Between Rows on Yield and Yield Components of Six Soybean Glycine Max L Merr Cultivars Grown in 1973 at the University of Wisconsin Rieder Farm written by Mehmet Ozel Ergen and published by . This book was released on 1974 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book IV Conferencia Mundial de Investigacion en Soja

Download or read book IV Conferencia Mundial de Investigacion en Soja written by and published by . This book was released on 1989 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Continuous Living Cover  Adaptive Strategies for Putting Regenerative Agriculture into Practice

Download or read book Continuous Living Cover Adaptive Strategies for Putting Regenerative Agriculture into Practice written by Jacob Jungers and published by Frontiers Media SA. This book was released on 2023-12-18 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybean Cultivation  270 BCE to 2020

Download or read book History of Soybean Cultivation 270 BCE to 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-10 with total page 2659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Book History of Research on Nitrogen Fixation in Soybeans  1887 2018

Download or read book History of Research on Nitrogen Fixation in Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.