Download or read book Effect of Nitrogen Management and Variety on Protein Quantity and Quality in Soft Red Winter Wheat written by Kwee Peng Hong and published by . This book was released on 1997 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optimizing Nitrogen Management for Soft Red Winter Wheat Yield Grain Protein and Grain Quality Using Precision Agriculture and Remote Sensing Techniques written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this research was to improve nitrogen (N) management for soft red winter wheat (Triticum aestivum L.) in North Carolina with three areas of focus: delayed harvest effects on grain quality, explaining grain protein variability caused by management practices, and developing N recommendations at growth stage (GS) 30 using aerial color infrared (CIR) photography. Delayed harvest significantly reduced grain yield and test weight in the majority of trials. Yield reductions were attributed to dry, warm environments, possibly due to shattering. Test weight reductions were attributed to the negative effects of wetting and drying cycles. Of the 20 quality parameters investigated, flour falling number, clear flour, and farinograph breakdown times were significantly reduced due to delayed harvest, while grain deoxynivalenol (DON) levels increased with a delayed harvest. Environment contributed to grain protein variability (23%), though the majority of that variability was attributed to N management (52%). It was found that as grain protein levels increased at higher N rates and with the majority of N applied at GS 30, the overall grain protein variability increased. The recommendations to reduce grain protein variability are; to reduce the range in N fertilizer rates used, to avoid over application of N beyond what is required to optimize yields, and to apply spring N at GS 25. Relationships between derived agronomic optimum N rates and three spectral bands and 39 indexes were weak, but after separating the data into two biomass classes (low 1000 kg ha-1 and high 1000 kg ha-1), the relationships of optimum N rates with a relative Red and Green bands (relative to a high N-status reference plot) had the best (quadratic) relationships (R2 = 0.80 and 0.81, respectively) for the high biomass class. These results indicate that agronomic optimum N rates at GS 30 can be estimated using aerial CIR photographs if areas of low and high biomass can be determined.
Download or read book Optimizing Nitrogen Management for Soft Red Winter Wheat Yield Grain Protein and Grain Quality Using Precision Agriculture and Remote Sensing Techniques written by Dianne Carter Farrer and published by . This book was released on 2005 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keywords: protein variability, delayed harvest, grain quality, winter wheat, remote sensing.
Download or read book Nitrogen Fertilizer Improves Quality of Hard Red Winter Wheat in Eastern Idaho written by Ralph J. Schaeffer and published by . This book was released on 1966 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Nitrogen on the Yield and Quality in Winter Wheat written by Rodolfo Moreno Dahme and published by . This book was released on 1948 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Nitrogen Fertilizer on Yield and Protein Content of Winter Wheat in Utah written by Howard Boyd Peterson and published by . This book was released on 1952 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yield and Quality of Ten Varieties of Hard Red Winter Wheat in the St Lawrence and Lake Champlain Valleys in Northern New York written by Margaret Kilibwa and published by . This book was released on 1985 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Master s Theses Directories written by and published by . This book was released on 1997 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Download or read book Changes in Grain Quality and Grain Protein Composition of Winter Wheat Cultivars Under Different Levels of Soil Nitrogen and Water Stress written by Carolina Saint Pierre and published by . This book was released on 2006 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study investigated the variability in grain quality, grain protein content and composition, and dough mixing properties in relation to moisture stress during grain-fill and nitrogen management in the PNW. Seven HWW and two soft white winter wheats were grown under line source irrigation and two nitrogen fertilization levels over two years and two locations. Plots were irrigated during grain-fill to replace from 100 to less than 30 % of measured evapotranspiration. Grain quality, protein quality, and protein composition were characterized by nitrogen determinations, single kernel analysis, polyphenol oxidase activity (PPO), SDS sedimentation tests, Mixograph analyses, and sizeexclusion HPLC. Water stress during grain-fill negatively affected grain yield, test weight, and kernel weight and diameter. Among HVVW cultivars, water stress caused reductions in test weight which were of larger magnitude in late maturing cultivars than in early genotypes. Mixograph peak time, stability, and tolerance were relatively unchanged over irrigation treatments. Nitrogen fertilization showed a positive contribution to both protein quantity and quality, without affecting PPO levels. Moreover, no significant correlation was found between flour protein and PPO. Changes in protein quality and composition were related to general increases in protein concentration, regardless if the result of reducing irrigation or increasing fertilization. The proportion of monomeric proteins (gliadins) increased more rapidly than the polymeric proteins (glutenins) as flour protein increased. Grouping of genotypes in biplots indicated that cultivars of similar quality responded similarly to treatment combinations in terms of protein quality and dough mixing properties. The patterns of response suggest that management strategies to meet target protein content and enduse quality are relatively independent of genotypic differences. Similar management strategies could then be recommended for HVVW when targeting specific end-uses. Early maturity reduced the impact of water and heat stress during grain-fill and would contribute to enhance grain quality and consistency in PNW cultivars.
Download or read book The Effect of Available Nitrogen on the Protein Content and Yield of Wheat written by Ray E. Neidig and published by . This book was released on 1922 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Amount and Timing of Nitrogen Fertilization on the Yield and Protein Content of Four Soft Red Winter Wheat Cultivars written by Bahman Eghball and published by . This book was released on 1981 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Moisture Nitrogen Fertilization and Variety on Yield and Protein Content of Wheat written by Sezai Bayraktar and published by . This book was released on 1976 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring GxExM Synergies in World Wide Wheat Production and the Opportunities for International Collaboration written by Brian L. Beres and published by Frontiers Media SA. This book was released on 2020-12-14 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1973 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
