Download or read book Handbook of Vegetable Crops written by Major Singh Dhaliwal and published by . This book was released on 2017 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol 1 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2021-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.

Download or read book Bioresource and Stress Management written by Ratikanta Maiti and published by Springer. This book was released on 2018-06-07 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of recent global measures to conserve bio-resources and manage biotic and abiotic stresses. It highlights emerging issues related to agriculture, abiotic and biotic stress factors, ethnic knowledge, climate change and global warming, as well as natural resources and their sustainable management. It also focuses on the consolidated efforts of scientists and academics engaged in addressing a number of issues related to resource management and combating stresses in order to protect the Earth. Crop production and productivity have been significantly improved, however, there have been no corresponding practical advances in sustainable agriculture.This book offers a wide range of affordable approaches to managing bio-resources with a focus on sustainability. Lastly, it describes research highlights and future areas of research.

Download or read book Environmental Stresses in Soybean Production written by Mohammad Miransari and published by Academic Press. This book was released on 2016-06-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. - Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors - Facilitates translational methods based on stress factors from around the world - Examines the future of soybean production challenges, including those posed by climate change - Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection

Download or read book Organic Farming and Sustainability written by P.K Shetty and published by . This book was released on 2014 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Crops in India written by T. K. Bose and published by . This book was released on 1986 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abiotic and Biotic Stresses in Soybean Production written by Mohammad Miransari and published by Academic Press. This book was released on 2015-12-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. - Presents insights for the successful production of soybean based on chemical, physical and biologic challenges - Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods - Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use - Explores the production of rhizobium inoculums at large-scale levels

Download or read book Organic Seed Traditional Varieties and Technologies written by K. Vanangamudi and published by Scientific Publishers. This book was released on 2011-06-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production and supply of organic seed is the need of the hour to facilitate the organic Agriculture, which ensures the production of the organic food products free from the toxic substances for better human health. But, also to conserve the soil and environmental health for well-beings of the human life including the flora and fauna. Keeping the importance of the organic agriculture, the book on "Organic seed" has been compiled which is first of its kind in India. This book consists of four major parts. Part I deals with the documentation of the indigenous varieties in cereals, pulses, oilseeds and vegetables. In Part II, an overview of organic agriculture, requirements and technologies for organic seed production with special reference to rice and cotton, seed quality treatments, certification, marketing and storage of organic seed are discussed. Part III includes the technologies for production, processing and storage of seed. Role of community seed bank, seed fairs and farmers participatory plant breeding are included in the Part IV.

Download or read book Resource Conservation and Food Security written by Tapeshwar Singh and published by Concept Publishing Company. This book was released on 2004 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the International Symposium on Land Degradation: New Trends towards Sustainable Agriculture and the Commonwealth Geographical Bureau Food Security Workshop organized by Dept. of Geography, M.M.H. College, Ghaziabad, India, on 7-12 April, 2002.

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Download or read book Practice of Social Research written by D. K. Lal Das and published by . This book was released on 2017-11 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of first edition of this book, social research in general and social work research in particular, have grown very rapidly. Today, social science research methodology has evolved to become highly scientific and diverse in nature. Practice of Social Research very precisely describes the basics of social research but the primary focus of the book is on the applicability of research methods in social work theory and practice. Social work research has a unique role to play in enabling social work students, educators, and practitioners to meet the growing demands of higher professional standards and accountability. The book aims to enhance social work practice-a scientific practice-by using various research methods, tools, and techniques. Key features of this revised edition include: a section on 'Determination of Sample Size'; a detailed inquiry into computer applications in data processing and analysis through SPSS software; and a discussion about 'Hypotheses, ' along with examples. This book will prove a valuable guide for both academics and practitioners in the social work profession. The clear, accessible style will make this the ideal introductory text for those studying research for the first time. [Subject: Social Work, Sociology, Research Studies

Download or read book Biotechnologies of Crop Improvement Volume 2 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-07-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Download or read book Synthetic Seeds written by Mohammad Faisal and published by Springer Nature. This book was released on 2019-11-23 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the reader to synthetic or artificial seeds, which refer to alginate encapsulated somatic embryos, vegetative buds or any other micropropagules that can be used as seeds and converted into plantlets after propagating under in vitro or in vivo conditions. Moreover, synthetic seeds retain their potential for regeneration even after low-temperature storage. The production of synthetic or artificial seeds using micropropagules opens up new vistas in agricultural biotechnology. Encapsulated propagules could be used for in vitro regeneration and mass multiplication at reasonable cost. In addition, these propagules may be used for germplasm preservation of elite plant species and the exchange of plant materials between national and international laboratories. This book offers state-of-the-art findings on methods, applications and prospects of synthetic or artificial seeds.

Download or read book Allelochemicals Biological Control of Plant Pathogens and Diseases written by Inderjit and published by Springer Science & Business Media. This book was released on 2006-05-25 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological control of plant diseases and plant pathogens is of great significance in forestry and agriculture. This book, the first of its kind, is organized around the indication that allelochemicals can be employed for biological control of plant pathogens and plant diseases. This volume focuses on discovery and development of natural product based fungicides for agriculture, direct use of allelochemicals, and application of allelopathy in pest management.

Download or read book Ornamental Crops written by Johan Van Huylenbroeck and published by Springer. This book was released on 2018-07-25 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ornamental plants are economically important worldwide. Both growers and consumers ask continuously for new, improved varieties. Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. This book focuses on the recent advances and achievements in ornamental plant breeding. The first part of the book focuses on plant traits and breeding techniques that are typical for ornamental plants. Eminent research groups write these general chapters. For plant traits like flower colour or shape, breeding for disease resistance and vase or shelf life are reviewed. General technical plant breeding chapters deal with mutation breeding, polyploidisation, in vitro breeding techniques and new developments in molecular techniques. The second part of the book consists of crop-specific chapters. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants). In these crop-specific chapters, the main focus is on recent scientific achievements over the last decade.

Download or read book An Agricultural Testament written by Albert Howard and published by Distant Mirror. This book was released on 2021-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is there a cow on the front cover of this book? This is a book about agriculture, and farm animals have become unfashionable in some quarters. Cows, it turns out, are responsible for global warming, climate change, and so, no doubt, rising sea levels and chemtrails. But any real farmer, from any time in history, knows that this is not true. Animals have been around forever. Animals are a vital part of an insanely complex living system. Anyone who knows the basics of regenerative agriculture understands this. Albert Howard spent years studying and using the methods of traditional Asian agriculture, and shows in this book that the fertility and health of the soil depend on humus, in the production of which animal materials play an vital role. A healthy soil needs animal inputs. Animals in agriculture are central; they're right in there with fungi. This message is not welcomed by those who would feed the modern world a diet of plant-based, lab-grown food substitutes that have lists of ingredients as long as your arm, and are going to save the planet using gene-spliced soybeans and 3D printed pizzas. So, the cow and her calf are on the cover to redress the balance, and also to feature as one of the stars of this book (along with sugar cane, waste pits, and public servants). She was the photogenic one. Albert Howard's text has been thoroughly re-edited in this new version of his book. The habit, common at the time, of using long paragraphs is not preferred by modern readers, so the text has been extensively 'reparagraphed'. Grammar has been tweaked, and styles have been adopted. Headings have been added, infinitives unsplit. The changes made have been to make things more comfortable for modern eyes and tastes. The sense and intention of the author has not been altered at all, of course. We hope that Albert Howard would approve of this reworking of his book. His ideas are more important than ever. Wendell Berry wrote in The Last Whole Earth Catalog "Howard's discoveries and methods, and their implications, are given in detail in An Agricultural Testament. They are of enormous usefulness to gardeners and farmers, and to anyone who may be interested in the history and the problems of land use. But aside from its practical worth, Howard's book is valuable for his ability to place his facts and insights within the perspective of history. This book is a critique of civilisations, judging them not by their artefacts and victories, but by their response to the sacred duty of handing over to the next generation, unimpaired, the heritage of a fertile soil."

Download or read book Loss of Fertilizers by Leaching written by Stanley E. Collison and published by . This book was released on 1916 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: