Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Download or read book Nutrient Requirements of Poultry and Nutritional Research written by C. Fisher and published by Butterworth-Heinemann. This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Science written by and published by . This book was released on 1980 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-01-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparation--including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Download or read book Nutrient Requirements of Poultry written by National Research Council (U.S.). Subcommittee on Poultry Nutrition and published by National Academies. This book was released on 1984 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: General considerations recarding the provision of nutrient and water for poultry; Nutrient requirements of chickens; Nutrient requirements of turkeys; Nutrient requirements of geese; Nutrient requirements of ducks; Nutrient requirements of pheasants, bobwhite quail, and japanese quail; Signs of nutritional deficiencies in chickens and turkeys; Toxic levels of elements; Composition of feedstuffs used in poultry diets; Standard reference diets for chicks.

Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1968 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vitamins in Animal Nutrition written by Lee Russell McDowell and published by Elsevier. This book was released on 2012-12-02 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals. - First book of its kind - Offers practical and broad coverage of nutrition as it relates to farm livestock, humans, and laboratory animals - Clinically identifies and outlines the effects of vitamin excesses and deficiencies in animals and humans - Emphasizes vitamin supplementation, and vitamin metabolism and function - Illustrated with numerous photographs

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1963 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected References on Environmental Quality as it Relates to Health written by and published by . This book was released on 1974 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1974 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vitamins in Animal and Human Nutrition written by Lee Russell McDowell and published by John Wiley & Sons. This book was released on 2008-09-25 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.

Download or read book Research Awards Index written by and published by . This book was released on 1980 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Download or read book Poultry Diseases Influenced by Gastrointestinal Health written by Gino Lorenzoni and published by Nottingham University Press. This book was released on 2010-11-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a wealth of background knowledge on poultry anatomy, physiology, and immunology, this comprehensive reference explores poultry diseases that are directly related to or influenced by the gastrointestinal tract. Filled with useful images, this informative record discusses the impact of human pathogens harbored by poultry and offers alternatives to antibiotics in the treatment of intestinal disorders in poultry.

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Download or read book Organic Feed Additives for Livestock written by Mahmoud Alagawany and published by Elsevier. This book was released on 2024-11-08 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Feed Additives for Livestock focuses on the beneficial effects of organic feed additives, and on food animals, including ruminants, swine, poultry, fish, and more. It also explores how these feed additives can benefit food animal production, reproduction, and health. Each chapter covers the significance of an organic feed supplement, especially as an alternative to synthetic growth promoters, with topics including medicinal plants, cold pressed and essential oils, natural antioxidants, emulsifiers, acidifiers and organic acids, fibrolytic enzymes, organic minerals, probiotics, macro- and microalgae, organic nanoparticles, yeast and its derivatives, and bee pollen. Contributed by a range of livestock and aquaculture specialists from around the world, the book takes a holistic approach to explore how organic additives offer an efficient strategy to improve livestock productivity and health. This reference is an excellent resource for researchers and graduate students interested in animal agriculture, as well as veterinarians, animal nutritionists, breeders, and other livestock specialists. It will allow experts to stay up-to-date on organic options for livestock and serve as a starting point in generating new research ideas. - Summarizes the latest developments in organic livestock nutrition - Describes the importance of organic and natural feed supplements in the production of the healthy food for livestock - Offers natural, nutritionally beneficial alternatives to antibiotics and synthetic growth promoters