Download or read book Edwardian Glamour Cooking written by Oswell Blakeston and published by . This book was released on 1960 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edwardian Glamour Cooking Without Tears Decorations by Elizabeth Beerbohm written by Oswell Blakeston and published by . This book was released on 1960 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edwardian England A Guide to Everyday Life 1900 1914 written by Evangeline Holland and published by Plum Bun Publishing. This book was released on 2014-01-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.
Download or read book Edwardian Glamour Cookery Without Tears written by Oswell Blakeston and published by . This book was released on 1960 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from an Edwardian Country House written by Jane Fearnley-Whittingstall and published by Simon and Schuster. This book was released on 2013-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Download or read book Home Cooking written by Laurie Colwin and published by Vintage. This book was released on 2014-11-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s cookbook manifesto on the joys of sharing food and entertaining. “As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
Download or read book Edwardian Cooking written by Larry Edwards and published by Simon and Schuster. This book was released on 2013-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Download or read book The Pool Group and the Quest for Anthropological Universality written by Betsy van Schlun and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-11-21 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anglia Book Series (ANGB) offers a selection of high quality work on all areas and aspects of English philology. It publishes book-length studies and essay collections on English language and linguistics, on English and American literature and culture from the Middle Ages to the present, on the new English literatures, as well as on general and comparative literary studies, including aspects of cultural and literary theory.
Download or read book Londoners Larder written by Annette Hope and published by Random House. This book was released on 2011-11-18 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edwardian Ladies and Imperial Power written by Julia Bush and published by A&C Black. This book was released on 2000-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bush (arts and social sciences, Nene University College, Northampton) analyzes aristocratic and upper-middle-class women's involvement in imperialist associations, and investigates their relationship with male imperialist leaders and the male-dominated patriotic leagues during the early 20th century. She also looks at their work with female emigration, education, colonial hospitality, and imperial race- thinking. She concludes that personal motivation, organizational methods, and patriotic faith were embedded in a social and political context that empowered elite women in selective, gender-related ways.
Download or read book Life Below Stairs written by Alison Maloney and published by Macmillan. This book was released on 2012-12-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: UPSTAIRS, an Edwardian home would have been a picture of elegance and calm, adorned with social gatherings and extravagantly envisioned dinner parties. DOWNSTAIRS, it was a hive of domestic activity, supported by a body of staff painstakingly devoted to ensuring the smooth running of the household. Brimming with family secrets, society scandal, and of course elaborate parties, dresses, and social customs, the world of an aristocratic Edwardian household as depicted on the hit show Downton Abbey has captivated millions. But what was life really like for the people who kept such a household running: the servants? In Life Below Stairs, international bestselling author Alison Maloney takes readers behind the scenes to reveal a lively and colorful picture of what went on "downstairs," describing servants' daily life in this now-vanished world. Detailing everything from household structure, pay and conditions, special duties, and rules and regulations, to perks, entertainment, and even romance, Maloney examines the drudgery and hardships below stairs, as well as the rewards and pleasures. Thoroughly researched and reliably informed, this charmingly illustrated volume also contains first-hand stories from the staff of the time, making it a must-read for anyone interested in the lifestyle and conduct of a bygone era.
Download or read book American Jennie The Remarkable Life of Lady Randolph Churchill written by Anne Sebba and published by W. W. Norton & Company. This book was released on 2010-12-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A frank account of the tempestuous life of the American mother of Britain’s most important twentieth-century politician. Brooklyn-born Jennie Jerome married into the British aristocracy in 1874, after a three-day romance. She became Lady Randolph Churchill, wife of a maverick politician and mother of the most famous British statesman of the century. Jennie Churchill was not merely the most talked about and controversial American woman in London society, she was a dynamic behind-the-scenes political force and a woman of sexual fearlessness at a time when women were not supposed to be sexually liberated. A concert pianist, magazine founder and editor, and playwright, she was also, above all, a devoted mother to Winston. In American Jennie, Anne Sebba draws on newly discovered personal correspondences and archives to examine the unusually powerful mutual infatuation between Jennie and her son and to relate the passionate and ultimately tragic career of the woman whom Winston described as having “the wine of life in her veins.”
Download or read book Catalogue written by Bloomsbury Book Auctions (Firm) and published by . This book was released on 1985 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Books in Print written by and published by . This book was released on 1968 with total page 3176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Heiress written by Daisy Goodwin and published by St. Martin's Press. This book was released on 2011-06-21 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now including an excerpt from VICTORIA: A Novel, by Daisy Goodwin, the Creator/Writer of the Masterpiece Presentation on PBS. "Anyone suffering Downton Abbey withdrawal symptoms (who isn't?) will find an instant tonic in Daisy Goodwin's The American Heiress. The story of Cora Cash, an American heiress in the 1890s who bags an English duke, this is a deliciously evocative first novel that lingers in the mind." --Allison Pearson, New York Times bestselling author of I Don't Know How She Does It and I Think I Love You Be careful what you wish for. Traveling abroad with her mother at the turn of the twentieth century to seek a titled husband, beautiful, vivacious Cora Cash, whose family mansion in Newport dwarfs the Vanderbilts', suddenly finds herself Duchess of Wareham, married to Ivo, the most eligible bachelor in England. Nothing is quite as it seems, however: Ivo is withdrawn and secretive, and the English social scene is full of traps and betrayals. Money, Cora soon learns, cannot buy everything, as she must decide what is truly worth the price in her life and her marriage. Witty, moving, and brilliantly entertaining, Cora's story marks the debut of a glorious storyteller who brings a fresh new spirit to the world of Edith Wharton and Henry James. "For daughters of the new American billionaires of the 19th century, it was the ultimate deal: marriage to a cash-strapped British Aristocrat in return for a title and social status. But money didn't always buy them happiness." --Daisy Goodwin in The Daily Mail One of Library Journal's Best Historical Fiction Books of 2011
