Download or read book The Edible Clams Mussels and Scallops of California written by Frank Walter Weymouth and published by . This book was released on 1921 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Clams Mussels and Scallops of California written by Weymouth Frank Walter and published by . This book was released on 1920 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Clams Mussels and Scallops of California written by Frank Walter Weymouth and published by . This book was released on 1919 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Clams Mussels and Scallops of California written by Frank W. [From Old Catalog] Weymouth and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book EDIBLE CLAMS MUSSELS SCALLOP written by Frank W. Weymouth and published by . This book was released on 2016-08-23 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Clams Mussels and Scallops of California Classic Reprint written by Frank W. Weymouth and published by . This book was released on 2015-06-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edible Clams, Mussels, and Scallops of California The present paper has two purposes. First, it is an attempt to estimate the economic importance to the state of the bivalves here treated by putting on record the extent and position of the available mollusk producing grounds, the number and abundance of the edible species, and by contributing to a knowledge of their life histories lay the foundation for such protective legislation as may in the future be found necessary. Secondly, it proposes to make available to the camper and amateur naturalist a means of identifying the more common and important bivalves. During the last few years several agencies, chief among which are the development of the automobile and the extension of good roads, have greatly increased the number of people reaching the woods, the mountains and the sea. The campers at the seashore should realize the possibilities of food in the clams, mussels and other bivalves of the California coast, for these animals are at their best when freshly taken. It is hoped that the key and the figures here presented will enable any one to recognize the forms met with on this coast and that the accounts of their habits and use will make it possible to find and to utilize a source of food now distinctly neglected. By directing the attention of the camper to the interesting adaptations and beauties of these little known animals, his pleasure in the great out of doors will be correspondingly increased. Nearly five hundred species of bivalves are known from the west coast of America north of Mexico. Many of these are, of course, too small or too rare to be of possible food value. The following key will serve to identify the forms treated in the present paper, which includes, it is believed, all those to be met with in the markets or likely to be dug for food, but it must be remembered that many others, usually less abundant or less conspicuous, will be found on this coast. As far as known this is the first key to the bivalves of the coast that has been published and the task of selection has proved to be a difficult one. In treating the species the nomenclature and order given by Dall has been followed except in the matter of the use of subgeneric names in which the usage of the writer differs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Edible Clams Mussels and Scallops of California written by State of California Commission and published by Createspace Independent Publishing Platform. This book was released on 2017-07-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "The Edible Clams, Mussels and Scallops of California" was written by the State of California Fish and Game Commission, and first published in 1957. This near-century old CFG "Fish Bulletin No. 4" covers the then-comprehensive list of edible bivalves of California State. Chapters include General Anatomy of Bivalves, Hints on the Use of Clams, Descriptions of the Edible Bivalves of California, List of Chief Localities and Species Found At Each, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Download or read book The Edible Clams Mussels and Scallops of California written by Frank W [From Old Catalog] Weymouth and published by Nabu Press. This book was released on 2014-01-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Stalking the Blue Eyed Scallop written by Euell Gibbons and published by Rowman & Littlefield. This book was released on 2020-04-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.
Download or read book Simply Shellfish written by Leslie Glover Pendleton and published by Harper Collins. This book was released on 2010-04-29 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Download or read book Howard Mitcham s Clams Mussels Oysters Scallops Snails written by Howard Mitcham and published by Parnassus Press (IL). This book was released on 1990 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish written by Cynthia Nims and published by Sasquatch Books. This book was released on 2022-03-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include: Fried Shrimp, Lemon, and Herbs Grilled Shrimp on Lentil-Arugula Salad Crab and Blistered Cherry Tomato Fettuccine Mini Pizzas with Clams Mussels with Winter Squash and Green Curry Seared Scallops with Capers and Lemon Horseradish and Bread Crumb Baked Oysters Stir-Fried Lobster with Shiitake and Celery Crab and Endive Gratin
Download or read book Microbiome of Finfish and Shellfish written by Arvind Diwan and published by Springer Nature. This book was released on 2023-11-13 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceutical industries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology and pathology
Download or read book Biology and Ecology of Edible Marine Bivalve Molluscs written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-06-14 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations. Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration. The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.
Download or read book I m Allergic to Shellfish written by Walter LaPlante and published by Gareth Stevens Publishing LLLP. This book was released on 2018-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish allergies can be dangerous. While about 60 percent of sufferers don't have a reaction until adulthood, many children do have shellfish allergies. They only way to avoid a scary situation is to avoid shellfish completely. In this book, readers learn why reactions occur, how to deal if they or a friend have a reaction, and what to avoid in order to eat safely. The serious information contained in the main content is covered in an age-appropriate way using accessible language written especially for young readers.
Download or read book Clams Mussels Oysters Scallops and Snails written by Howard Mitcham and published by Parnassus Press (IL). This book was released on 1990-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.
Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
