Download or read book Economy Cook Book Classic Reprint written by Maria McIlvaine Gillmore and published by Forgotten Books. This book was released on 2018-03-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy Cook Book This book is designed to take the place among recipe books that the Ford does among automobiles. It is simple, practical, economical. But back of any recipe book must come intelligent planning of the meals, for at best recipes can only be the method of making foods palatable. Much depends upon arranging menus to pro mote the greatest degree of growth and health. In the average family which consists of adults and children both groups must be considered, for upon the proper feeding of its future citizens depends the fu ture power of our Nation. Children require more food of the body-building class than grown people; more food containing protein, as meat, fish, poultry, eggs, and milk, which is most important of all. If fresh milk is not available condensed or evaporated milk should be substituted. Adults after forty require little meat. Once a day is often more than enough. Much acute indigestion, auto-intoxication, etc., would be avoided by a diet con sisting principally of meat substitutes, vegetables, and lighter foods. Of course those who lead a sedentary life require less substantial food and a. Smaller quantity of it than those who are engaged in muscular occupa tion. And with the preper planning should go regularity of serving, the same meals at the same time each day, the lighter meal at night, thorough mastication of the food, a cheerful atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Practical Cookbook written by Margaret W. Howard and published by . This book was released on 1917 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Rorer s Philadelphia Cook Book written by Sarah Tyson Heston Rorer and published by Forgotten Books. This book was released on 2018-02-28 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics Under each heading I have endeavored to give in a Simple manner a brief introduction, explaining the Chemistry of the article, mode of selecting, and such other information as I thought would be of interest to the reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Food Economy Classic Reprint written by Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2018-02-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Food Economy If I can put one touch of a rosy sunset into the life of any man or woman I shall feel I have worked with God. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical American Cookery and Domestic Economy Classic Reprint written by E. M. Hall and published by Forgotten Books. This book was released on 2019-01-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical American Cookery and Domestic Economy Keep your sweet herbs in paper bags, each bag containing only one description of herb. They should be dried in the Wind, and not in the sun and When ordered in a recipe should be cautiously used, as a preponderance in any seasoning spoils it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Ideal Cookery Book written by Mrs. Anne Clarke and published by Forgotten Books. This book was released on 2017-09-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household As a general rule, I do not believe in prefaces, but feel ing bound to submit to the time-honored custom, I am free to confess that, had I known the labor necessary to produce a first-class cookery book, I should hardly have had the resolution to commence it. However, I have done my utmost to make it useful and acceptable. The recipes have been most carefully compiled, and valuable assistance has been rendered me by friends in France, Germany, Great Britain and Canada, as well as in the United States, to all of Whom I render my most sincere thanks. I also desire to record my grateful appreciation of the immense success my cookery book has met with. The number of orders already received for it convinces me that I have supplied a real want, and that my book Will help my sisters to lighten their toil and gladden the hearts of their families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book An Everlasting Meal written by Tamar Adler and published by Simon and Schuster. This book was released on 2011-10-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

Download or read book Economy in Food Classic Reprint written by Mabel Thacher Wellman and published by Forgotten Books. This book was released on 2018-02-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in Food The war is making us realize as never before how wasteful we have been in our use of food materials. Here are some of the points that we have found need of emphasizing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Corona Club Cook Book Classic Reprint written by San Francisco Corona Club and published by Forgotten Books. This book was released on 2018-01-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Corona Club Cook Book In selecting from the many splendid recipes submitted, we have endeavored to combine the practical with the novel, and the dainty with the economic, avoiding duplicates and trying to make each department as complete as space would permit. We sincerely thank the members and friends who have made this publication possible by sending material for its pages, either in the form of recipes or of advertisements which have insured its financial success. We acknowledge our indebtedness to the advertisers. We have endeavored to solicit from firms and persons of high stand ing only, and we earnestly request that you favor them with your patronage when possible. This little volume is sent forth with the hope that through it Corona Club may be enabled to lay the corner stone for its club house, thereby realizing the fulfillment of a fond and worthy ambition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cook s Economical Book Classic Reprint written by Mrs. Mary C. Davis and published by Forgotten Books. This book was released on 2018-02-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook's Economical Book Soup, by some people mistakenly thought to be an expensive luxury, is generally a means of economy since the most tempting and nutritious soups can be made of the most inexpensive materials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economy in the Kitchen Classic Reprint written by J. F. Breazeale and published by Forgotten Books. This book was released on 2017-12-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in the Kitchen It is with a feeling of apology that I use the term I so often, but in a work of this kind it is almost impossible to omit this form of expression. In the duties of our household I am not chief coo by any means. My wife is mistress of her kitchen, and in most cases I am but a helper. She has been the prime mover in this work, and we have agreed in everything except in some small details. She insists upon using a dish rag, while I think that such an article should be prohibited by law; she thinks that the harder water boils the hotter it gets, while I do not; but beyond such small differences of Opinion we have worked together harmoniously, and the reader can take it that the term I in the majority of cases is meant to mean we. I might add that I practice what I preach. I can go into a kitchen and cook as complete a dinner as almost any woman. I can make good bread, can vegetables, preserve fruits, make good butter, prepare all kinds of salads, or make mayonnaise dressing, and my little chil dren eat my cooking in preference to their mother's. Such work is my recreation and I try to do it with the same cleanliness and system that I use in making a chemical analysis. And last but not least, I can wash up the dishes and keep the kitchen clean generally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Economics of Modern Cookery Or a Younger Son s Cookery Book Classic Reprint written by M. M. Mallock and published by Forgotten Books. This book was released on 2018-02-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Economics of Modern Cookery, or a Younger Son's Cookery Book Been inserted; but except for these and a small quantity of other additional matter, the book has undergone no. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Mrs Rundell s Domestic Cookery written by Maria Eliza Rundell and published by . This book was released on 2015-08-04 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families In every rank, those deserve the greatest praise, who best acquit themselves of the duties which their station requires. Indeed, this line of conduct is not a matter of choice but of necessity, if we would maintain the dignity of our character as rational beings. In the variety of female acquirements, though domestic occupations stand not so high in esteem as they formerly did, yet, when neglected, they produce much human misery. There was a time when ladies knew nothing beyond their own family concerns; but, in the resent day, there are many who know nothing about them. Each of these extremes should be avoided: but is there no way to unite in the female character cultivation of talents and habits of usefulness? Happily there are still great numbers in every situation whose example proves that this is possible. Instances may be found of ladies in the higher walks of life, who condescend to examine the accounts of their house-steward; and, by overlooking and wisely directing the expenditure of that part of their husbands income, which falls under their own immediate inspection, avoid the inconveniences of embarrassed circumstances. How much more necessary, then, is domestic knowledge in those whose limited fortunes press on their attention considerations of the strictest economy! There ought to be a material difference in the degree of care which a person of a large and independent estate bestows on money concerns, and that of a person in confined circumstances: yet both may very commendably employ some portion of their time and thoughts on this subject. The custom of the times tends in some measure to abolish the distinctions of rank; and the education given to young people is nearly the same in all: but though the leisure of the higher may be well devoted to elegant accomplishments, the pursuits of those in a middle line, if less ornamental, would better secure their own happiness and that of others connected with them. We sometimes bring up children in a manner calculated rather to fit them for the station we wish, than that which it is likely they will actually possess: and it is in all cases worth the wile of parents to consider whether the expectation or hope of raising their offspring above their own situation be well founded. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economy in the Buying and Preparation of Meats Classic Reprint written by Eleanor Lee Wright and published by Forgotten Books. This book was released on 2018-03-05 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in the Buying and Preparation of Meats Very young and very old people require little meat, and it is required only in moderation by anyone. Amounts vary with indi vidual conditions, occupations and habits. People who are under nourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food v'alue than most vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Graded Cook Book written by Mrs. Lavinia Hargis and published by Forgotten Books. This book was released on 2016-08-21 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Graded Cook Book: A Guide to Old and Young Housekeepers, With Plain Directions for Practical Cooking and Domestic Economy If you are very particular to have the stock clear, stir in the beaten white and Shell of an egg, put back on the stove when it boils remove at once to a cool place; when cool strain through a cloth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Mrs Scott s North American Seasonal Cook Book written by Mrs. Anna B. Scott and published by Forgotten Books. This book was released on 2017-09-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Put the peas and potatoes on in 4 cups of water; boil 30 minutes, add seasoning, milk, flour and oleomargarine rubbed together until smooth. Boil 5 minutes, then add parsley, mint or scallion. This is a thick porridge. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.