Download or read book Economical Cookery for Young Housekeepers or the art of providing good and palatable dishes for a family without extravagance To which are added directions for pickling preserving etc By a Lady written by and published by . This book was released on 1824 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economical Cookery for Young Housekeepers or the art of providing good and palatable dishes for a family without extravagance To which are added directions for pickling preserving etc By a Lady written by and published by . This book was released on 1824 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economical Cookery for Young Housekeepers Or The Art of Providing Good and Palatable Dishes for a Family Without Extravagance written by and published by . This book was released on 1825 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short Title Catalogue Series II Phase I 1816 1870 written by Avero Publications Limited and published by . This book was released on 1991 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short title Catalogue phase 1 1816 1870 written by and published by . This book was released on 1984 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economical Cookery for Young Housekeepers written by and published by . This book was released on 18?? with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economical Cookery written by and published by . This book was released on 1840 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Frugal Housekeeper s Kitchen Companion Or Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1848 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 366 Easy And Inexpensive Dinners For Young Housekeepers written by E Wardle (Lady ) and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook offers a year's worth of easy and inexpensive dinner recipes for young housekeepers. With a wide range of dishes from soups and stews to casseroles and roasts, this book is a valuable resource for anyone looking to expand their culinary repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-17 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by . This book was released on 2023-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts. It is just there that benefit is derived from European culinary skill; the judicious use of a few inexpensive sweet herbs, and savory sauces, will raise a side dish, made from the cheapest cut of meat, in gustatory excellence far above a badly cooked porterhouse steak, or a large but poorly flavored roast. Because the art of utilizing every part of food is eminently French, the NEW YORK COOKING SCHOOL plan has been to adapt foreign thrift to home kitchen use. To provide enough at each meal; to cook and serve it so as to invite appetite; to make a handsome and agreeable dish out of the materials which the average cook would give away at the door, or throw among the garbage; all are accomplishments that our American wives and daughters will be glad to learn from their European sisters.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-03-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery This book is intended for the use of those house keepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be re membered above all others; A good cook never wastes. It is her pride to make the most 'of every thing in the shape of food entrusted to her care and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cookery for Beginners written by Marion Harland and published by Forgotten Books. This book was released on 2015-06-12 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers; With Blank Pages for New Receipts The question is often asked, "What is the most important branch of culinary knowledge? What the chief requisite in supplying the table well and healthfully?" The experienced housewife cannot hesitate as to the reply. Beyond doubt, the ability to make good bread. No one need rise hungry from a table on which is plenty of light, sweet bread, white or brown, and good butter. For the latter item many of us are dependent upon market and grocery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1913 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Owen s Illinois Cook Book written by Mrs. T. J. V. Owen and published by Applewood Books. This book was released on 2008-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
