Download or read book Economic and Geographical Factors Influencing Child Malnutrition written by Feroz Kurji and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic and Geographical Factors Influencing Child Malnutrition written by Oddvar Jakobsen and published by . This book was released on 1978 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comparative Analyses of Nutritional Effectiveness of Food Subsidies and Other Food related Interventions written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1987 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.

Download or read book Literature review on linkages between child nutrition and economic growth written by Haile, Beliyou and published by Intl Food Policy Res Inst. This book was released on 2021-11-24 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document summarizes published and grey literature on conceptual framework on the link between child nutrition and economic growth, determinants of child undernutrition, types of investments to enhance maternal and child nutrition, and linkages between urbanization and child nutrition. Several in-sights emerge from the review. First, and despite progresses over the last several decades, maternal and child malnutrition is still prevalent in developing countries and the progress has been uneven. While the percentage of chronically malnourished (stunted) children declined across the developing world, the number of stunted children in Africa increased due to slower reduction in stunting prevalence and population growth. Many developing countries are experiencing the coexistence of different forms of malnutrition including undernutrition, micronutrient deficiency, and overnutrition. Second, child undernutrition, especially stunting during the first 1,000 days of life, has several short- and long-term effects on individuals and economies that include impaired cognitive and non-cognitive development, poor educational performance, low productivity and earnings, and higher healthcare costs. Third, the determinants of child undernutrition are broadly classified as the immediate determinants including dietary intake and diseases; the underlying determinants that include household food security, quality of care and household living environment, and access to healthcare; and the basic determinants that include access to productive resources, stock of capital, as well as socioeconomic, political and cultural factors. Investments to enhance child nutrition can target either the immediate determinants (known as nutrition-specific investments) or the underlying determinants (known as nutrition-sensitive investments). Fourth, the effect of urbanization on child nutrition is mostly determined by the extent to which urban settlements offer their residents with better economic opportunities (e.g., better paying jobs and markets for nutritious food) and services (e.g., healthier living environments). Fifth, given the multilayer causes of child undernutrition, a multi-sectoral approach is needed to address the various determinants of undernutrition to improve maternal nutrition, promote optimal infant and young child feeding practices, enhance household food security, as well as improve healthy living environment and access to quality health care.

Download or read book Improving Child Nutrition written by and published by UN. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "UNICEF's 2009 report Tracking Progress on Child and Maternal Nutrition drew attention to the impact of high levels of undernutrition on child survival, growth and development and their social and economic toll on nations. It described the state of nutrition programmes worldwide and argued for improving and expanding delivery of key nutrition interventions during the critical 1,000-day window covering a woman's pregnancy and the first two years of her child's life, when rapid physical and mental development occurs. This report builds on those earlier findings by highlighting new developments and demonstrating that efforts to scale up nutrition programmes are working, benefiting children in many countries."--Page 1.

Download or read book Maternal Education and the Vicious Cycle of High Fertility and Malnutrition written by Matthew Lockwood and published by World Bank Publications. This book was released on 1988 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic and Demographic Determinants of Child Growth Retardation in Rural Rwanda written by Scott Grosse and published by . This book was released on 1996 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Influencing Child Nutritional Status in Kenya written by Edna Omweno and published by LAP Lambert Academic Publishing. This book was released on 2011-09 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition affects an individual's growth potential and increases the risk of morbidity and mortality. Both in scale and in severity, children aged three years and below are the most affected. A number of factors influence child malnutrition either directly or indirectly. This work focused on finding out the bio-demographic, socio-economic and cultural factors influencing child malnutrition in Kenya. Malnutrition was considered to represent child nutritional status. Selected variables drawn from the 1998 Kenya Demographic and Health Survey(KDHS) data were analyzed both at the bi-variate and multivariate levels. The findings reveal the extent to which the selected variables influence child nutritional status in Kenya. Further, they provide a clear insight into the problem of child malnutrition. Such information is useful in developing appropriate strategies meant to promote child development and survival not only in Kenya, but also in many other countries. This work is useful for students, researchers, policy makers and implementers, and all stakeholders in the public health sector.

Download or read book Medical Geography Routledge Revivals written by Michael Pacione and published by Routledge. This book was released on 2014-06-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geographers have for a long time contributed much valuable detailed data on the geographical patterns of disease and health care delivery to the medical world. On its first publication in 1985, this edited collection addressed the need for a review of progress in the field of medical geography that could also shape further developments. Topics under discussion include national systems of health care, the utilisation of health services, medical planning and medical geography in the developing world. This is a comprehensive volume that is it still of great relevance to today’s students of medical geography, health care and demography.

Download or read book Explaining Child Malnutrition in Developing Countries written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in three preschool children in developing countries is undernourished. Consequently, they are likely to have impaired immune systems, poor cognitive development, low productivity as adults, and susceptibility to diet-related chronic diseases such as hypertension and coronary heart disease later in life. Undernourished female preschoolers are likely to grow into undernourished young women who are more likely to give birth to babies who are undernourished even before they are born, thus perpetuating the intergenerational transmission of deprivation. This report sheds light on some of the main causes of child malnutrition, projects how many children are likely to be malnourished in the year 2020 given current trends, and identifies priority actions for reducing malnutrition most quickly in the coming decades.

Download or read book An Analytical Study of Socio Economic Factors Influencing the Level of Malnutrition in Selected States of India written by Vijay Jariwala and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Development is closely related to health. Malnourished children are more vulnerable to infection and if not treated on time and may fall into the vicious cycle of Malnutritional-infection-Malnutrition. The primary objective of this research is to determine whether economic growth affects nutritional status or not and to understand the effect of other socio-economic factors on Malnutrition. The study has been conducted for three states namely Gujarat, Sikkim, and Bihar. Sikkim had the highest per capita Net State Domestic Product (NSDP) while Bihar had the Lowest per capita NSDP. Researchers have compared Gujarat's nutritional situation with Sikkim and Bihar using data from NFHS-4 & 5 reports. Malnutrition Index, Household Condition Index, and Women's Condition Index have been prepared and efforts have been made to measure the socio-economic factors that influence the level of Malnutrition. The results show that despite having the lowest per capita NSDP, Bihar's nutritional status is far better than Gujarat's Nutritional status. Gujarat's nutritional status is worsened in NFHS -5 as compared to NFHS-4 despite a stable Household Condition Index. This may be because of deprivation in the Women's Condition Index. While, a different situation in Sikkim's case is observed because despite decreasing the Household Condition and Women Condition Index, it has improved its nutritional status in NFHS- 5 compared to NFHS-4.

Download or read book Contemporary Issues in Childhood Malnutrition written by Jyoti Ratan Ghosh and published by Nova Science Publishers. This book was released on 2020-04-30 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition refers to deficiencies, excesses, or imbalances in a person''s intake of energy and/or nutrients. Child malnutrition, in all its forms, includes undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age), micronutrient-related malnutrition (a lack of important vitamins and minerals) or micronutrient excess, overweight, obesity, and resulting diet-related non-communicable diseases. Malnutrition is one of the most important factors for improper physical and mental development of children. One in every five children in the developing world is malnourished, and poor nutrition is associated with half of all child deaths worldwide. The problem of low or excessive body weight concerns countries with different levels of socio-economic development. This is a medical, social, and economic issue. Every country in the world is affected by one or more forms of malnutrition. Combating malnutrition in all its forms is one of the greatest global health challenges. Infants, children and adolescents are at particular risk of malnutrition. In children, malnutrition has particularly significant health consequences during both early development and adulthood. Malnutrition endangers children''s survival, health, growth and development, slows national progress towards the developmental goals and thus diminishes the strength and capacity of nation. Malnutrition in terms of undernutrition is substantially higher in rural than in urban areas and children from indigenous populations often have the poorest nutritional status. The developmental, economic, social, and medical impacts of the global burden of malnutrition are serious and lasting for all involved including individuals and their families, communities and countries. Poor nutrition during the early years of life can also have severe consequences for subsequent skeletal and immunological development. Studies have demonstrated that undernutrition is not caused by food insecurity alone. Other factors range from the length of the breastfeeding period and the availability of milk oligosaccharides, pathogen exposure, and enteric dysfunction marked by villus atrophy and loss of gut barrier function. Differences in the succession of microbial establishment and maturity might contribute to family discordances in nutritional status. Childhood obesity is one of the most serious public health challenges of the 21st century. The problem is global and is steadily affecting many low- and middle-income countries, particularly in urban settings. Its prevalence has increased at an alarming rate. Globally, in 2016, the number of overweight children under the age of five is estimated to be over 41 million. Almost half of all overweight children under 5 lived in Asia. Overweight and obesity have been linked to adverse psychological and physical outcomes during childhood and continuing into adolescence and adulthood. The association between overweight and obesity with psychosocial problems (anxiety, depression and negative self-image), health problems (diabetes and cardiovascular events) and impaired social, educational and economic productivity has been well documented. Moreover, the negative impact of being underweight, overweight, or obese on the health and development of children and adolescents can also extend into adulthood, increasing the risk of chronic non-communicable diseases and disability. Overweight and obesity, as well as their related diseases, are largely preventable. Therefore prevention of childhood obesity is a high priority. The mechanism of development of obesity is not fully understood and it is believed to be a disorder with multiple causes. Environmental factors, lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. In general, overweight and obesity are assumed to be the result of an increase in caloric and fat intake. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world. Nutritional assessmentis the interpretation of anthropometric, biochemical, clinical and dietary data to determine whether a person or groups of people are well nourished or malnourished (over-nourished or under-nourished). Research can be aimed at identifying the various social, cultural, political, and economic factors of nutrition in order to fully understand the underlying causes of malnutrition. The social determinants of malnutrition can be explored through both qualitative and quantitative research methods. Furthermore, exploring the issues of food security, dietary diversity, and infant-feeding practices can provide a comprehensive understanding of a population''s nutritional status.

Download or read book Undernutrition Agriculture and Public Provisioning written by Swarna Sadasivam Vepa and published by Routledge. This book was released on 2020-04-21 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using quantitative techniques, this volume provides empirical evidence on the crucial role of public provisioning of food, water, sanitation and health care in reducing undernutrition among women and children in India. The linkages are cogently explored and connected to the sustainable development goals. Key data comes from recent large secondary sources at district, household and individual levels and the econometric methodologies are clearly explained. Taken as a whole, it highlights the effects of public provisioning on malnutrition and identifies the relative importance of agricultural growth in resolving the nutrition problems in rural and semi-urban areas of India. This edited volume will be valuable reading for advanced graduate students, researchers and practitioners in development economics, development studies, and nutrition and public health.

Download or read book Pakistan Spending Needs for Reaching Sustainable Development Goals SDGs written by Fernanda Brollo and published by International Monetary Fund. This book was released on 2021-04-29 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper assesses the additional spending required to make substantial progress towards achieving the SDGs in Pakistan. We focus on critical areas of human (education and health) and physical (electricity, roads, and water and sanitation) capital. For each sector, we document the progress to date, assess where Pakistan stands relative to its peers, highlight key challenges, and estimate the additional spending required to make substantial progress. The estimates for the additional spending are derived using the IMF SDG costing methodology. We find that to achieve the SDGs in these sectors would require additional annual spending of about 16 percent of GDP in 2030 from the public and private sectors combined.

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2016-05-13 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Children s Health the Nation s Wealth written by Institute of Medicine and published by National Academies Press. This book was released on 2004-10-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children's health has clearly improved over the past several decades. Significant and positive gains have been made in lowering rates of infant mortality and morbidity from infectious diseases and accidental causes, improved access to health care, and reduction in the effects of environmental contaminants such as lead. Yet major questions still remain about how to assess the status of children's health, what factors should be monitored, and the appropriate measurement tools that should be used. Children's Health, the Nation's Wealth: Assessing and Improving Child Health provides a detailed examination of the information about children's health that is needed to help policy makers and program providers at the federal, state, and local levels. In order to improve children's health-and, thus, the health of future generations-it is critical to have data that can be used to assess both current conditions and possible future threats to children's health. This compelling book describes what is known about the health of children and what is needed to expand the knowledge. By strategically improving the health of children, we ensure healthier future generations to come.

Download or read book Global Nutrition Report 2016 written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2016-06-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.