EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Eating on the Richmond

Download or read book Eating on the Richmond written by and published by . This book was released on 1995-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Big Bad Breakfast

    Book Details:
  • Author : John Currence
  • Publisher : Ten Speed Press
  • Release : 2016-09-13
  • ISBN : 1607747375
  • Pages : 274 pages

Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Book Richmond s Culinary History  Seeds of Change

Download or read book Richmond s Culinary History Seeds of Change written by Maureen Egan & Susan Winiecki and published by Arcadia Publishing. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

Book Eating on the Richmond

    Book Details:
  • Author : Richmond River Historical Society
  • Publisher :
  • Release : 2018-02-26
  • ISBN : 9781875474295
  • Pages : pages

Download or read book Eating on the Richmond written by Richmond River Historical Society and published by . This book was released on 2018-02-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of North Eastern New South Wales, with early recipes

Book Eat Like a Local  Richmond

Download or read book Eat Like a Local Richmond written by Eat Like a Local and published by . This book was released on 2021-01-20 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Richmond, Virginia by Author Carrie Alspaugh. Carrie offers the inside scoop on food in Richmond, Virginia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Book Root to Leaf

    Book Details:
  • Author : Steven Satterfield
  • Publisher : Harper Collins
  • Release : 2015-03-03
  • ISBN : 0062283715
  • Pages : 518 pages

Download or read book Root to Leaf written by Steven Satterfield and published by Harper Collins. This book was released on 2015-03-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

Book Bound to the Fire

    Book Details:
  • Author : Kelley Fanto Deetz
  • Publisher : University Press of Kentucky
  • Release : 2017-11-17
  • ISBN : 0813174740
  • Pages : 193 pages

Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.

Book Richmond in Watercolor

    Book Details:
  • Author : Bo Prillaman
  • Publisher : Prillaman Art
  • Release : 2021-07
  • ISBN : 9781087939414
  • Pages : 60 pages

Download or read book Richmond in Watercolor written by Bo Prillaman and published by Prillaman Art. This book was released on 2021-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: We love Richmond restaurants. We love the food, family, and the unique places Richmond's restaurateurs have set up shop. That is why we hope to put together this coffee table book filled with beautiful watercolors of the restaurants you love, plus a few recipes from Bo & select restaurants.

Book Richmond Restaurant Guide 2022

Download or read book Richmond Restaurant Guide 2022 written by Jack a Burroughs and published by . This book was released on 2021-05-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Armenian, Belgian, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Book Stories and Recipes from Clare s Kitchen

Download or read book Stories and Recipes from Clare s Kitchen written by Clare Osdene Schapiro and published by . This book was released on 2016 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Clare Osdene invites you into her kitchen -- as she does in her Richmond Times-Dispatch column, "Clare's Kitchen" -- you will join an enthusiastic, intrepid home cook who finds great satisfaction in whipping up delicious dishes to share with her beloved friends and family. Clare's mix of sage advice -- grow your own herbs if at all possible -- and salty admonitions -- don't take the fun out of cooking by striving for perfection -- enliven the stories she tells about her cooking adventures. You will find 75 recipes from Clare's kitchen in this volume. They include treasures from her English mother, her Czech father and dozens of her original takes on old standards. And, as she will regularly remind you, love is the most essential ingredient of all." --p. 4 of cover.

Book Richmond Restaurant Guide 2020

    Book Details:
  • Author : Jack a Burroughs
  • Publisher : Independently Published
  • Release : 2019-08-24
  • ISBN : 9781688316928
  • Pages : 50 pages

Download or read book Richmond Restaurant Guide 2020 written by Jack a Burroughs and published by Independently Published. This book was released on 2019-08-24 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Armenian, Belgian, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Book Isaac s Beacon

    Book Details:
  • Author : David L. Robbins
  • Publisher : Simon and Schuster
  • Release : 2021-08-10
  • ISBN : 1642938300
  • Pages : 511 pages

Download or read book Isaac s Beacon written by David L. Robbins and published by Simon and Schuster. This book was released on 2021-08-10 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of epic novels like Exodus and Cast a Giant Shadow, Isaac’s Beacon is a sweeping historical tale based on the real events of Israel’s founding—bringing alive the power and complexities of the birth of the Jewish state out of the ashes of the Holocaust. Bestselling author David L. Robbins, called “the Homer of World War II,” turns his mastery of the historical novel to another defining moment of the twentieth century: the birth of the state of Israel. Isaac’s Beacon is a small, vulnerable kibbutz on the edge of the Negev. Here, the lives of three memorable characters—an Irgun fighter, a young woman farmer, and an American journalist—collide to shape an epic narrative of love, loss, violence, and courage. Deeply researched and closely based on actual events, Isaac’s Beacon is the first in a series of Robbins’s novels which will explore the tumultuous, complex history and lasting impact of Israel’s creation.

Book Richmond Restaurant Guide 2019

    Book Details:
  • Author : Jack Burroughs
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-06-04
  • ISBN : 9781720912385
  • Pages : 48 pages

Download or read book Richmond Restaurant Guide 2019 written by Jack Burroughs and published by Createspace Independent Publishing Platform. This book was released on 2018-06-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Armenian, Belgian, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Book Hungry Hearts

Download or read book Hungry Hearts written by Elsie Chapman and published by Simon Pulse. This book was released on 2020-07-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews (starred review) A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens, from bestselling and critically acclaimed authors, including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco. A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that can cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life. Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one in the same. Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.

Book Young House Love

    Book Details:
  • Author : Sherry Petersik
  • Publisher : Artisan
  • Release : 2015-07-14
  • ISBN : 1579656765
  • Pages : 337 pages

Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

Book I m Just Here for the Food

Download or read book I m Just Here for the Food written by Alton Brown and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Richmond Restaurant Guide 2017

Download or read book Richmond Restaurant Guide 2017 written by Jack a Burroughs and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Armenian, Belgian, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.