Download or read book Eating Is an English Word written by Annemarie Mol and published by Duke University Press. This book was released on 2024-08-30 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing, or distinguish chupar from comer. Anthropologists flag such differences by leaving a few of their words untranslated, but what language do we think in? This isn’t necessarily English. We may be linguistically closer to those whose practices we study: them. Against this background, Eating Is an English Word argues that social scientists should let go of the dream of universal concepts. Our analytical terms had better vary. Annemarie Mol and her coauthors exemplify this in a series of material semiotic inquiries into eating practices. They employ terms like lekker, tasting with fingers, chupar, schmecka, gustar, and settling on an okay meal to explore appreciative modes of valuing. Welcome, then, to spirited stories about satisfied stomachs, love for a lamb, juicy fruit treats, and companionable lunches and dinners.
Download or read book Eating Is an English Word written by Annemarie Mol and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores ways of appreciating eating, with the authors using lessons from their first language, even when writing in English--thus mixing us and them.
Download or read book Eating Words A Norton Anthology of Food Writing written by Sandra M. Gilbert and published by W. W. Norton & Company. This book was released on 2015-10-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Download or read book The Merriam Webster Thesaurus written by Merriam-Webster, Inc and published by Merriam-Webster. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Merriam-Webster Thesaurus features more than 150,000 word choices, including synonyms, related words, antonyms, and near antonyms. Each main entry provides the meaning shared by the synonyms listed, and abundant usage examples show words used in context"--
Download or read book The Linguistics of Eating and Drinking written by John Newman and published by John Benjamins Publishing. This book was released on 2009-03-11 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews a range of fascinating linguistic facts about ingestive predicates in the world’s languages. The highly multifaceted nature of ‘eat’ and ‘drink’ events gives rise to interesting clausal properties of these predicates, such as the atypicality of transitive constructions involving ‘eat’ and ‘drink’ in some languages. The two verbs are also sources for a large number of figurative uses across languages with meanings such as ‘destroy’, and ‘savour’, as well as participating in a great variety of idioms which can be quite opaque semantically. Grammaticalized extensions of these predicates also occur, such as the quantificational use of Hausa shaa 'drink’ meaning (roughly) ‘do X frequently, regularly’. Specialists discuss details of the use of these verbs in a variety of languages and language families: Australian languages, Papuan languages, Athapaskan languages, Japanese, Korean, Hausa, Amharic, Hindi-Urdu, and Marathi.
Download or read book Food Eating and Identity in Early Medieval England written by Allen J. Frantzen and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
Download or read book The Pleasures and Horrors of Eating written by Marion Gymnich and published by V&R Unipress. This book was released on 2010-09-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.
Download or read book The Food of a Younger Land written by United States. Works Progress Administration and published by Penguin. This book was released on 2009 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Download or read book The Student s Sanskrit English Dictionary written by Vaman Shivaram Apte and published by Motilal Banarsidass Publ.. This book was released on 1988 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present Dictionary is designed to meet the long-felt need of the English knowing reader, who is interested in the study of classical as well as modern Sanskrit. It covers a very large field-epics such as the Ramayana and Mahabharata, Puranas and Upapuranas, Smrti and Niti literature, Darsanas or Systems of Philosophy, such as Nyaya, Vedanta, Mimamsa, Sankhya and Yoga, Grammar, Rhetoric, Poetry in all its branches, Dramatic and Narrative literature, Mathematics, Medicine, Botany, Astronomy Music and other technical or scientific branches of learning. Thus it embraces all words occurring in the general post-Vedic literature. It includes most of the important terms in Grammar. It gives quotations and references to the peculiar and remarkable meaning of words, especially such as occur in books prescribed for study in the Indian and foreign universities. It also renders explanation of important technical terms occurring in different branches of Sanskrit learning. To add to its usefulness,
Download or read book Eating in Theory written by Annemarie Mol and published by Duke University Press. This book was released on 2021-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.
Download or read book An A Z of Food and Drink written by John Ayto and published by Oxford University Press, USA. This book was released on 2002-01-01 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth-century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks named after their place of origin,such as stilton, cheddar, or Dublin Bay prawns. Get your teeth stuck into such eponymous fruits and vegetables as Cox's Orange Pippin and Webb's Wonder. Or whet your appetite with wines named after their grape, including cabernet sauvignon and riesling. The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta. This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
Download or read book The Century Dictionary The Century dictionary written by William Dwight Whitney and published by . This book was released on 1895 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Dictionary and Cyclopedia written by William Dwight Whitney and published by . This book was released on 1895 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imperial Dictionary written by John Ogilvie and published by . This book was released on 1863 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Handy English Word Book Forming a Complete Dictionary Appendix written by James Stormonth and published by . This book was released on 1877 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Dictionary and Cyclopedia Dictionary written by William Dwight Whitney and published by . This book was released on 1897 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Dictionary and Cyclopedia The Century dictionary ed by W D Whitney written by and published by . This book was released on 1904 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
