Download or read book Eating Apes written by Dale Peterson and published by Univ of California Press. This book was released on 2004-09-06 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.
Download or read book Eating Apes written by Dale Peterson and published by Univ of California Press. This book was released on 2003-05-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes—chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned exposé details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. Eating Apes persuasively argues that the American conservation media have failed to report the ongoing collapse of the ape population. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.
Download or read book Eating Apes written by Dale Peterson and published by Univ of California Press. This book was released on 2003-05 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating Apes" is an eloquent book about a disturbing secret: the looming extinction of the African great apes. In bringing the facts of this crisis into a single, accessible book, Peterson takes readers one step closer to averting one of the most disturbing threats to our closest relatives. 16 photos. Maps.
Download or read book The Hunting Apes written by Craig B. Stanford and published by Princeton University Press. This book was released on 2020-12-08 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes humans unique? What makes us the most successful animal species inhabiting the Earth today? Most scientists agree that the key to our success is the unusually large size of our brains. Our large brains gave us our exceptional thinking capacity and led to humans' other distinctive characteristics, including advanced communication, tool use, and walking on two legs. Or was it the other way around? Did the challenges faced by early humans push the species toward communication, tool use, and walking and, in doing so, drive the evolutionary engine toward a large brain? In this provocative new book, Craig Stanford presents an intriguing alternative to this puzzling question--an alternative grounded in recent, groundbreaking scientific observation. According to Stanford, what made humans unique was meat. Or, rather, the desire for meat, the eating of meat, the hunting of meat, and the sharing of meat. Based on new insights into the behavior of chimps and other great apes, our now extinct human ancestors, and existing hunting and gathering societies, Stanford shows the remarkable role that meat has played in these societies. Perhaps because it provides a highly concentrated source of protein--essential for the development and health of the brain--meat is craved by many primates, including humans. This craving has given meat genuine power--the power to cause males to form hunting parties and organize entire cultures around hunting. And it has given men the power to manipulate and control women in these cultures. Stanford argues that the skills developed and required for successful hunting and especially the sharing of meat spurred the explosion of human brain size over the past 200,000 years. He then turns his attention to the ways meat is shared within primate and human societies to argue that this all-important activity has had profound effects on basic social structures that are still felt today. Sure to spark a lively debate, Stanford's argument takes the form of an extended essay on human origins. The book's small format, helpful illustrations, and moderate tone will appeal to all readers interested in those fundamental questions about what makes us human.
Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Download or read book Ape House written by Sara Gruen and published by Bond Street Books. This book was released on 2010-09-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildly entertaining new novel from the bestselling author of Water for Elephants. Sam, Bonzi, Lola, Mbongo, Jelani, and Makena are no ordinary apes. These bonobos, like others of their species, are capable of reason and carrying on deep relationships—but unlike most bonobos, they also know American Sign Language. Isabel Duncan, a scientist at the Great Ape Language Lab, doesn’t understand people, but animals she gets—especially the bonobos. Isabel feels more comfortable in their world than she’s ever felt among humans . . . until she meets John Thigpen, a very married reporter who braves the ever-present animal rights protesters outside the lab to see what’s really going on inside. When an explosion rocks the lab, severely injuring Isabel and “liberating” the apes, John’s human interest piece turns into the story of a lifetime, one he’ll risk his career and his marriage to follow. Then a reality TV show featuring the missing apes debuts under mysterious circumstances, and it immediately becomes the biggest—and unlikeliest—phenomenon in the history of modern media. Millions of fans are glued to their screens watching the apes order greasy take-out, have generous amounts of sex, and sign for Isabel to come get them. Now, to save her family of apes from this parody of human life, Isabel must connect with her own kind, including John, a green-haired vegan, and a retired porn star with her own agenda. Ape House delivers great entertainment, but it also opens the animal world to us in ways few novels have done, securing Sara Gruen’s place as a master storyteller who allows us to see ourselves as we never have before. BONUS: This edition contains a reader's guide.
Download or read book Among African Apes written by Martha M. Robbins and published by University of California Press. This book was released on 2011-06-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: These compelling stories and photographs take us to places like Bwindi Impenetrable National Park in Uganda, Ivindo National Park in Gabon, and the Taï National Park in Côte d’Ivoire for an intimate and revealing look at the lives of African wild apes—and at the lives of the humans who study them. In tales of adventure, research, and conservation, veteran field researchers and conservationists describe exciting discoveries made over the past few decades about chimpanzees, bonobos, and gorillas. The book features vivid descriptions of interactions among these highly intelligent creatures as they hunt, socialize, and play. More difficult themes emerge as well, including the threats apes face from poaching, disease, and deforestation. In stories that are often moving and highly personal, this book takes measure of how special the great apes are and discusses positive conservation efforts, including ecotourism, that can help bring these magnificent animals back from the brink of extinction.
Download or read book What Do Monkeys Eat written by Shadonna Gunn and published by ARC Press Books. This book was released on 2017-08 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beginning was the End written by Oscar Kiss Maerth and published by New York : Praeger. This book was released on 1974 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asserts the human species is at a low level in the evolutionary chain and that the human brain grew larger than its physical skull could accomodate, causing damage which resulted in the species' alienation from the immaterial world.
Download or read book Demonic Males written by Richard W. Wrangham and published by Houghton Mifflin Harcourt. This book was released on 1996 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whatever their virtues, men are more violent than women. Why do men kill, rape, and wage war, and what can be done about it? Drawing on the latest discoveries about human evolution and about our closest living relatives, the great apes, "Demonic Males" offers some startling new answers to these questions.
Download or read book Primate Ecology Studies of Feeding and ranging Behavior in Lemurs Monkey and apes written by T.H. Clutton-Brock and published by Elsevier. This book was released on 2012-12-02 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primate Ecology: Studies of Feeding and Ranging Behavior in Femurs, Monkeys and Apes describes the behavioral aspects of ecology, including activity patterning, food selection, and ranging behavior. The book is composed of 19 chapters; 17 of which are concerned with the ecology or behavior of particular social groups of primates, arranged in the taxonomic order of the species concerned. The final two chapters review some of the generalizations emerging from comparison of inter- and intraspecific differences in feeding and ranging behavior. The book aims to suggest areas of particular interest where research can be usefully developed.
Download or read book The Psychological Well Being of Nonhuman Primates written by National Research Council and published by National Academies Press. This book was released on 1998-11-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1985 amendment to the Animal Welfare Act requires those who keep nonhuman primates to develop and follow appropriate plans for promoting the animals' psychological well-being. The amendment, however, provides few specifics. The Psychological Well-Being of Nonhuman Primates recommends practical approaches to meeting those requirements. It focuses on what is known about the psychological needs of primates and makes suggestions for assessing and promoting their well-being. This volume examines the elements of an effective care program--social companionship, opportunities for species-typical activity, housing and sanitation, and daily care routines--and provides a helpful checklist for designing a plan for promoting psychological well-being. The book provides a wealth of specific and useful information about the psychological attributes and needs of the most widely used and exhibited nonhuman primates. Readable and well-organized, it will be welcomed by animal care and use committees, facilities administrators, enforcement inspectors, animal advocates, researchers, veterinarians, and caretakers.
Download or read book The Drunken Monkey written by Robert Dudley and published by Univ of California Press. This book was released on 2014-05-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today’s patterns of alcohol consumption and abuse, Dudley traces the link between the fruit-eating behavior of arboreal primates and the evolution of the sensory skills required to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theory of the relationship of humans to alcohol, the book discusses the supporting research, implications of the hypothesis, and the medical and social impacts of alcoholism. The Drunken Monkey is designed for interested readers, scholars, and students in comparative and evolutionary biology, biological anthropology, medicine, and public health.
Download or read book EATMEATLESS written by The Jane Goodall Institute and published by Weldon Owen International. This book was released on 2021-01-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
Download or read book Personalities on the Plate written by Barbara J. King and published by University of Chicago Press. This book was released on 2017-03-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
Download or read book Monkeys and Apes written by James Prunier and published by Cartwheel Books. This book was released on 1999 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the physical characteristics, habits, and natural environment of a variety of apes and monkeys.
Download or read book Food A Very Short Introduction written by John Krebs and published by Oxford University Press. This book was released on 2013-09-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
