Download or read book The Taste of Portugal written by Edite Vieira and published by Grub Street Cookery. This book was released on 2013-02-19 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Download or read book For the Love of Portuguese Food written by Milena Rodrigues and published by . This book was released on 2020-01-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Portugal written by Lucy Pepper and published by . This book was released on 2017 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Smart in Portugal written by Ronnie Hess and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This food lover's guide to Portugal includes culinary history; a guide to restaurants and their menus; explanations of regional dishes, ingredients, flavors, and home cooking; useful phrases for shopping at markets and for eating out; and dozens of delicious recipes to recreate authentic Portuguese specialties at home.
Download or read book Eat Portugal written by CÉLIA; PEPPER PEDROSO and published by Leya. This book was released on 2011-06-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sit down to eat with the Portuguese and before pudding has arrived, they will be discussing the next meal, their favourite restaurant, or where to find the best cured sausages. Come to Portugal on holiday, however, and you may miss out on all the really interesting food that they're talking about. Deciding what to eat can be quite tough if you don't speak the language. It's often easier to plump for the simple option of something grilled than risk trying something else that might turn out to be some bit of offal you really can't stomach. With the help of this book, you can dare to be bold and be surprised by Portuguese cuisine. THE RECIPES Easy to make recipes for your newly discovered favourite Portuguese dishes, made with ingredients that you will find almost everywhere in the world (and if you can't find them, we tell you what to use instead). THE GLOSSARY If you see a rissol on a menu, you' d be forgiven for thinking it's a rissole. But a rissole is a croquete, and a croquete has nothing to do with potatoes. Confused? Don't be. Find out what is what and try them anyway. They're delicious. THE DICTIONARY You will find plenty of friendly waiters eager to help, but are you sure they know what arroz de tamboril is in English? The simple dictionary will help you. USEFUL INFORMATION To tip or not to tip? How do you pronounce "get me the complaints book!"? Discover some useful phrases to use in restaurants, tascas and cafés, from ordering to paying. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Os portugueses adoram comer e estão sempre a falar de comida, principalmente da comida portuguesa. Mas os turistas que vêm a Portugal correm o risco de passar ao lado dessa cozinha que os portugueses tanto apreciam e publicitam. Para quem não conhece a língua, decidir o que comer pode ser um osso duro de roer. As ementas traduzidas são, por vezes, mais cómicas do que informativas e além disso é preciso muito mais do que um nome para conhecer
Download or read book How to Eat Out in Portugal and Brazil written by Claudia Fernandes and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for travelers, each little book is an indispensable gastronomic dictionary, phrase book and guide.
Download or read book Rick Steves Portugal written by Rick Steves and published by Rick Steves. This book was released on 2017-05-30 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tour Lisbon's cobbled lanes, cruise the Douro River, and soak up the sun on Algarve beaches: with Rick Steves on your side, Portugal can be yours! Inside Rick Steves Portugal you'll find: Comprehensive coverage for spending a week or more exploring Portugal Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the the bone chapel of Évora and the palaces of Sintra to seaside street food and lush vineyards How to connect with culture: Chat with locals in charming small towns, enjoy a dinner of fresh seafood stew, or spend an evening at a bluesy fado bar Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local port Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a Portuguese phrase book, a historical overview, and recommended reading Over 400 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Lisbon, Sintra, Salema, Cape Sagres, Lagos, Tavira, Évora, Nazaré, Batalha, Fátima, Alcobaça, Óbidos, Coimbra, Porto, Peso de Régua, Pinhão, and more Make the most of every day and every dollar with Rick Steves Portugal.
Download or read book Eat at the Bar written by Matt McConnell and published by Hardie Grant. This book was released on 2018-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
Download or read book Portugal written by Fiona Dunlop and published by Edizioni WhiteStar. This book was released on 2022-09-13T00:00:00+02:00 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on the outer limits of Western Europe and stretching along 530 miles (850 km) of Atlantic Coast, Portugal has an independent spirit and an ancient and well-established culture. Starting on mainland Portugal, find landscapes that range from endless beaches to the rugged mountains of the Serra da Estrela. Visit the majestic monuments and 25 UNESCO World Heritage sites that proudly recall the rich history of one of the oldest nations in Europe. In tourist-friendly cities like Lisbon and Porto, amble through historic districts and streets embellished with facades covered with azulejos; sip from fine Portuguese wines; and spend a lively night being carried away by the notes of Fado, Portugal's traditional music. On its shores and on the islands beyond, partake in a wide range of excursions and activities, including surfing lessons; golfing some of the world's most beautiful courses; biking through parks and stunning natural reserves; or hiking the country's faith paths--Portuguese Way of Santiago and the Fatima Ways. Whether you're exploring the colorful and historic cities or taking a retreat in the Azores, this beautifully illustrated insider's guide to Portugal offers insider-only information on one of the greatest countries on Earth.
Download or read book Portuguese Cooking written by Carol Robertson and published by North Atlantic Books. This book was released on 1993-07-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
Download or read book The Food of Portugal written by Jean Anderson and published by William Morrow. This book was released on 1986 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a longtime traveler to Portugal comes this selection of more than 300 recipes for genuine Portuguese cuisine. Featured are delighful recipes for seafood dishes, migas, sweets, spices, and more. Plus a special section on the country's wines. Color photographs.
Download or read book The Rough Guide to Portugal Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-11-01 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Portugal with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to walk the Rota Vicentina, explore wine lodges in Porto, hop on a vintage Lisbon tram or relax on the glorious Algarve coast, The Rough Guide to Portugal will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Portugal: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Porto, Monsaraz, the Algarve, Lisbon, Estremadura and the Douro Valley. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Portugal. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around the Serra de Estrela, the Alentejo and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the charming walled medieval town of Óbidos and the romantic, colourful Porto riverfront. - Things not to miss: Rough Guides' rundown of the best sights and top experiences, including the hilltop retreat of Sintra, Lisbon's scrumptious pastéis de Belém, the surf-lashed coast of Rota Vicentina, and the lagoons of Aveiro. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Portugal, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Download or read book The New Portuguese Table written by David Leite and published by Clarkson Potter. This book was released on 2010-10-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.
Download or read book Algarve Rough Guides Snapshot Portugal written by Rough Guides and published by Penguin. This book was released on 2017-02-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides Snapshot Portugal: The Algarve is the ultimate travel guide to this popular region of Portugal. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from island beaches and surfing hotspots to bustling markets and pretty inland villages. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Portugal: The Algarve covers Faro, Olhão, Fuseta, Tavira, Cabanas, Cacela Velha, Vila Real de Santo António, Alcoutim, Loulé, Albufeira, Armação de Pêra, Cavoeiro, Ferragudo, Portimão, Praia de Rocha, Alvor, Silves, Lagos, Sagres, the Serra de Monchique, the western Algarve, and resorts within the central Algarve. Also included is the Basics section from the Rough Guide to Portugal, with all the practical information you need for travelling in and around the Algarve, including accommodation, transport, food, drink, costs, health and information on sports. Also published as part of the Rough Guide to Portugal. The Rough Guides Snapshot Portugal: The Algarve is equivalent to 92 printed pages.
Download or read book Eat and be Satisfied written by John Cooper and published by Jason Aronson. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Download or read book The Rough Guide to Portugal written by John Fisher and published by Penguin. This book was released on 2010-04-01 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Portugal is the essential travel guide with clear maps and coverage of the country's unique attractions. The Rough Guide to Portugal guides you around the fashionable cities of Lisbon and Porto, takes you hiking in the hills of central and northern Portugal, and covers every beach along the Algarve making it the ideal companion whether you're on a city break, beach holiday, walking or driving. The guide unearths the best sites, hotels, restaurants, and nightlife across every price range- from backpacker hostels to beachfront villas and boutique hotels. You'll find specialist coverage of Portugese history, art and literature and detailed information on the best markets and shopping for each region. The locally-based Rough Guide author team introduce the best vineyards, country taverns and fado clubs and provide reliable insider tips from driving Portugal's roads to shopping for linen and lace. Explore all corners of Portugal with authoritative background on everything from Porto's architecture to surfing at Peniche, relying on handy language tips and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Portugal.
Download or read book The Great Life Diet written by Denny Waxman and published by Simon and Schuster. This book was released on 2021-11-15 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary approach to diet and lifestyle that will strengthen your physical, mental, and spiritual well-being, from Macrobiotic expert Denny Waxman. With the vast majority of Americans now attempting to eat in a healthier manner, Denny Waxman's macrobiotic diet plan is ready to enter the cultural mainstream, which has been at the forefront of the macrobiotic movement since 1969 and runs the Strengthening Health Institute in Philadelphia. The Great Life Diet distills the wisdom of his thirty-five years of experience into a clear, concise guide to a better, healthier, longer life. Waxman weds a diet of whole grains and cereals supplemented by fruits and vegetables to a lifestyle that nourishes the mind and the spirit. In seven steps, Waxman offers a balanced and orderly approach to an active, fulfilling, daily life. The aim always is to strengthen health, however good or ill. Many people, their ailments ranging widely from the common cold to chronic fatigue, heart disease, even "incurable" cancers, have been helped, often dramatically, by following the dietary and lifestyle practices described in this exceptional book.
