Download or read book Eat My Schwartz written by Geoff Schwartz and published by St. Martin's Press. This book was released on 2016-09-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geoff and Mitchell Schwartz are the NFL’s most improbable pair of offensive linemen. They started their football careers late, not playing a down of organized football until they joined their low-key high school program. Despite all that, they wound up at top-tier college programs and became the first Jewish brothers in the league since 1923. In Eat My Schwartz, Geoff and Mitch talk about the things that have made them the extraordinary people that they are: their close-knit and supportive family, their Jewish faith and traditions, their love of the game and drive for excellence and, last but not least, the food they love to eat, whether at home or on the road. Theirs is an inspiring story not just for every football fan but for everybody wanting to figure out what it takes for dreams to come true—and how to stay well-fed throughout the process.
Download or read book Eat My Schwartz written by Geoff Schwartz and published by Macmillan. This book was released on 2016-09-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first Jewish brothers in the NFL since 1923 take readers inside their lives and into the locker rooms in a revealing book on football, food, family, and faith. Geoff and Mitchell Schwartz are the NFL’s most improbable pair of offensive linemen. They started their football careers late, not playing a down of organized football until they joined their low-key high school program. Despite all that, they wound up at top-tier college programs and became the first Jewish brothers in the league since 1923. In Eat My Schwartz, Geoff and Mitch talk about the things that have made them the extraordinary people that they are: their close-knit and supportive family, their Jewish faith and traditions, their love of the game and drive for excellence and, last but not least, the food they love to eat, whether at home or on the road. Theirs is an inspiring story not just for every football fan but for everybody wanting to figure out what it takes for dreams to come true—and how to stay well-fed throughout the process.
Download or read book Eat Drink and Succeed written by Laura Schwartz and published by . This book was released on 2013-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communications wunderkind Laura Schwartz networked her way from answering phones for President Clinton's press office at age 19 to producing more than 1,000 events as the White House Director of Events. In her first book, Eat, Drink & Succeed, Schwartz, now a professional speaker and national television commentator, shares the secrets that skyrocketed her onto the world stage. Taking a cue from show biz, she presents her strategy in fun and easy-to-follow steps: Setting the Scene, Casting Call, Dress Rehearsal, Showtime and Encore! Eat, Drink & Succeed is an entertaining and enlightening read, appropriate for boardroom or beachside. $16.95, in stores, on Amazon and at www.EatDrinkandSucceed.com. Today, Schwartz is a professional motivational speaker presenting to Fortune's Top 50 and 500 companies, independent businesses, industry associations, universities and nonprofit organizations, teaching people of all ages how they too, can: EAT, DRINK & SUCCEED!
Download or read book Michael s Genuine Food written by Michael Schwartz and published by Clarkson Potter. This book was released on 2011-02-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Download or read book What To Cook When You Think There s Nothing in the House To Eat written by Arthur Schwartz and published by Harper Perennial. This book was released on 2000-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers more than 175 simple recipes using ingredients commonly on hand in most kitchens, ranging from pasta, bread, and carrots to sour cream, tuna, and yogurt, and features a host of easy-to-prepare, creative meal suggestions. Reissue.
Download or read book Holy Eating written by Robert M. Schwartz, Ph.D. and published by iUniverse. This book was released on 2012-01-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?Imagine achieving your ideal weight and not regaining! ?Imagine growing spiritually while transforming your body! ?Imagine connecting with God each time you eat! ?Imagine Holy Eating making this process joyful! ????????????? Imagine achieving your optimal weight and not regaining. Imagine growing spiritually while transforming your body. Imagine connecting with God each time you eat. In Holy Eating: The Spiritual Secret to Eternal Weight Loss, author Dr. Robert M. Schwartz offers a powerful guide for transforming both your physical and spiritual selves. He presents practical strategies, applying wisdom from the Bible and spiritual practices from the Kabbalah to the universal struggle for weight loss. Holy Eating captures a simple, but unique message: God cares about how you eat and wants you to be holy, healthy, and trim. This guide will help you understand and internalize the concept of holy eating so it comes alive with spiritual force. Schwartz leads you through practical steps toward experiencing the ultimate pleasures of holy eating with its benefits of reduced shame and improved fitness, beauty, and health. Holy Eating is a “God-help book” because it relies less on self-focused motivation than on drawing strength and guidance from God. In the battle against obesity, personal power alone is not strong enough for most people to achieve lasting victory, but spiritual inspiration and practices can yield lifelong weight transformation. Praise for Healthy Eating “Holy Eating is a unique approach that involves an overall shift towards a more spiritual life. Taken seriously, this method can yield not only sustained weight control, but also a happier and more purposeful life.”—Rabbi Abraham Twerski, MD, Author of more than sixty books on spirituality and self-improvement
Download or read book Arthur Schwartz s Jewish Home Cooking written by Arthur R. Schwartz and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Download or read book The Lost Chapters written by Leslie Schwartz and published by Penguin. This book was released on 2018-07-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leslie Schwartz's powerful, skillfully woven memoir of redemption and reading, as told through the list of books she read as she served a 90 day jail sentence In 2014, novelist Leslie Schwartz was sentenced to 90 days in Los Angeles County Jail for a DUI and battery of an officer. It was the most harrowing and holy experience of her life. Following a 414-day relapse into alcohol and drug addiction after more than a decade clean and sober, Schwartz was sentenced and served her time with only six months' sobriety. The damage she inflicted that year upon her friends, her husband, her teenage daughter, and herself was nearly impossible to fathom. Incarceration might have ruined her altogether, if not for the stories that sustained her while she was behind bars--both the artful tales in the books she read while there, and, more immediately, the stories of her fellow inmates. With classics like Edith Wharton's Ethan Frome to contemporary accounts like Laura Hillenbrand's Unbroken, Schwartz's reading list is woven together with visceral recollections of both her daily humiliations and small triumphs within the county jail system. Through the stories of others--whether rendered on the page or whispered in a jail cell--she learned powerful lessons about how to banish shame, use guilt for good, level her grief, and find the lost joy and magic of her astonishing life. Told in vivid, unforgettable prose, The Lost Chapters uncovers the nature of shame, rage, and love, and how instruments of change and redemption come from the unlikeliest of places.
Download or read book And We re Off written by Dana Schwartz and published by Penguin. This book was released on 2018-05-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Seventeen Magazine Best Book of the Year “A winsome, hilarious tale about losing the map and finding a better way to a happy ending. I loved it!” —#1 New York Times bestselling author Jennifer Weiner Seventeen-year-old Nora Holmes is an artist, a painter from the moment she could hold a brush. She inherited the skill from her grandfather, Robert, who's always nurtured Nora's talent and encouraged her to follow her passion. Still, Nora is shocked and elated when Robert offers her a gift: an all-expenses-paid summer trip to Europe to immerse herself in the craft and to study history's most famous artists. The only catch? Nora has to create an original piece of artwork at every stop and send it back to her grandfather. It's a no-brainer: Nora is in! Unfortunately, Nora's mother, Alice, is less than thrilled about the trip. She worries about what the future holds for her young, idealistic daughter—and her opinions haven't gone unnoticed. Nora couldn't feel more unsupported by her mother, and in the weeks leading up to the trip, the women are as disconnected as they've ever been. But seconds after saying goodbye to Alice at the airport terminal, Nora hears a voice call out: "Wait! Stop! I'm coming with you!" And . . . they’re off. 13 Little Blue Envelopes meets Gilmore Girls in this fun, funny, and bittersweet summer adventure from Observer writer and the hilarious voice behind @GuyInYourMFA, Dana Schwartz.
Download or read book Vegan Revolution written by Richard H. Schwartz and published by . This book was released on 2020 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age: Judaism and veganism. Having been born into a secular Jewish family, it was his marriage and an increasing commitment to social justice that propelled him to study and rediscover the essence of his Jewish faith. That sense of social justice further raised his awareness of the environmental movement, and, ultimately, to animal rights and veganism. In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how, now perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act"--
Download or read book Before We Were Blue written by E. J. Schwartz and published by North Star Editions, Inc.. This book was released on 2021-09-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a treatment center for eating disorders, teenagers Shoshana and Rowan develop an intense, sometimes destructive connection. Ultimately, the girls will have to make a choice: get healthy on their own—or stay sick together.
Download or read book It s Not What You Eat But What Eats You written by Jack Schwarz and published by Celestial Arts. This book was released on 1988 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the mind body relationship and its bearing on nutrition, and looks human energy, health, and wholeness.
Download or read book Stolen Science written by Ella Schwartz and published by Bloomsbury Publishing USA. This book was released on 2021-08-31 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to a timely topic, Stolen Science is a fascinating compendium of stories of uncredited scientists and inventors throughout the ages. Over the centuries, women, people from underrepresented communities, and immigrants overcame prejudices and social obstacles to make remarkable discoveries in science--but they weren't the ones to receive credit in history books. People with more power, money, and prestige were remembered as the inventor of the telephone, the scientists who decoded the structure of DNA, and the doctor who discovered the cause of yellow fever. This book aims to set the record straight and celebrate the nearly forgotten inventors and scientists who shaped our world today.
Download or read book Naples at Table written by Arthur Schwartz and published by Harper Collins. This book was released on 2013-08-27 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.
Download or read book Man of Two Worlds written by Julius Schwartz and published by Harper Paperbacks. This book was released on 2000-06-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there was Superman or Batman, before Ray Bradbury or Harlan Ellison ever picked up a pen, before there were science-fiction fans and conventions, there was Julius Schwartz -- a man who would have an indelible effect on all this and more. One of the inventors of science-fiction fandom in the thirties and publisher of the first SF "fanzine" (one of its early subscribers was Superman's cocreator Jerry Siegel), Julius Schwartz became the world's first SF specialty literary agent while still in his teens. During the "Golden Age" of science fiction, he represented a distinguished roster of authors, including H. P. Lovecraft, Alfred Bester, Robert Bloch, and Ray Bradbury. But that was only the first chapter in Schwartzs amazing career, for he is also one of the most influential editors in comic-book history. Besides working on both the Superman and Batman character she created much of the mythology we now take for granted. Schwartz was also responsible for revitalizing nearly every important DC Comics character, highlighted by the mighty Justice League of America, in what has since become known as comics' beloved "Silver Age." Over more than forty years, Schwartz captained such blazing talents of the comics industry as Bob Kane, Bill Finger, Curt Swan, Neal Adams, Denny O'Neil, Alan Moore, and many others. Here, in "Julie's" own words, is a behind-the-scenes look at a life spent having fun and making sure readers did, too -- the incredible story of a true hero of American pop culture.
Download or read book Diets Don t Work written by Bob Schwartz and published by . This book was released on 1994 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Wisdom written by Barry Schwartz and published by Penguin. This book was released on 2011-11-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reasoned and urgent call to embrace and protect the essential human quality that has been drummed out of our lives: wisdom. In their provocative new book, Barry Schwartz and Kenneth Sharpe explore the insights essential to leading satisfying lives. Encouraging individuals to focus on their own personal intelligence and integrity rather than simply navigating the rules and incentives established by others, Practical Wisdom outlines how to identify and cultivate our own innate wisdom in our daily lives.
