Download or read book Eat Like a Local Phoenix written by Eat Like a Local and published by . This book was released on 2020-12-08 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Bianco written by Chris Bianco and published by HarperCollins. This book was released on 2017-07-25 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Download or read book Phoenix Restaurant Guide 2020 written by Andrew J Wellington and published by . This book was released on 2019-08-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Where the Locals Eat Phoenix written by Catherine Johnson and published by . This book was released on 2009-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the Locals Eat: Phoenix spotlights the 100 best restaurants in Phoenix, Arizona. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Phoenix, from southwest and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.
Download or read book Wings in the Desert written by and published by University of Arizona Press. This book was released on 2007 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a common but often unspoken arrogance on the part of outside observers that folk science and traditional knowledgeÑthe type developed by Native communities and tribal groupsÑis inferior to the Òformal scienceÓ practiced by Westerners. In this lucidly written and humanistic account of the OÕodham tribes of Arizona and Northwest Mexico, ethnobiologist Amadeo M. Rea exposes the limitations of this assumption by exploring the rich ornithology that these tribes have generated about the birds that are native to their region. He shows how these peoplesÕ observational knowledge provides insights into the behaviors, mating habits, migratory patterns, and distribution of local bird species, and he uncovers the various ways that this knowledge is incorporated into the communitiesÕ traditions and esoteric belief systems. Drawing on more than four decades of field and textual research along with hundreds of interviews with tribe members, Rea identifies how birds are incorporated, both symbolically and practically, into Piman legends, songs, art, religion, and ceremonies. Through highly detailed descriptions and accounts loaded with Native voice, this book is the definitive study of folk ornithology. It also provides valuable data for scholars of linguistics and North American Native studies, and it makes a significant contribution to our understanding of how humans make sense of their world. It will be of interest to historians of science, anthropologists, and scholars of indigenous cultures and folk taxonomy.
Download or read book Food Lovers Guide to Phoenix Scottsdale written by Katarina Kovacevic and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops
Download or read book Serious Eats written by Ed Levine and published by Clarkson Potter. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.
Download or read book Phoenix Food Guide 2018 written by Mario McInerney and published by Createspace Independent Publishing Platform. This book was released on 2018-03-26 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places found in this food guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crèperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Dine Out Phoenix written by Pamela Swartz and published by . This book was released on 2006-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveying more than 200 restaurants, this insider's guide to Phoenix covers dining spots that suit any mood, budget, or occasion. In addition to an alphabetical listing of establishments—including contact information, cuisine, hours of operation, price ranges, and whether or not reservations are necessary—the guide presents a section of indexed lists to assist in the selection process. User-friendly, accessible indices are organized by location, cuisine, and features to enable diners to quickly zone in on a selection, such as the site for a great Asian meal or a private party of any size, a restaurant perfect for a girls' day out or for sealing a business deal, or one that is located nearby or worth a scenic drive. Insider tips reveal what makes a place a personal favorite, the best tables, the best dishes, and the best times to dine.
Download or read book Historic Restaurants of Tucson written by Rita Connelly and published by History Press Library Editions. This book was released on 2018-02-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Download or read book Signature Tastes of Phoenix written by Steven W. Siler and published by Createspace Independent Publishing Platform. This book was released on 2016-09-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Phoenix captures the recipes that define the Valley of the Sun. From the Kentucky-fried quail at the Blue Hound Kitchen, to the quaint eateries in the Roosevelt district, these are the restaurants, recipes and pictures that define the culinary tastes of Phoenix. Pulled Pork Sandwich Bobby Q 8501 North 27th Avenue, Phoenix, AZ Bobby Q's restaurant and lounge has been voted year after year as the best steak and BBQ in the valley. We offer an upscale restaurant experience that includes a friendly staff and the best food you have ever tasted. We offer a full menu of burgers, steaks, chicken, and not to mentioned lip-smacking barbeque platters. We also offer kids meals, so bring the whole family for lunch or dinner. 1 boneless pork shoulder (about 4 to 41/2 lb.) 4 Tbsp. kosher salt 1 Tbsp. freshly ground black pepper 11/2 C. light brown sugar 1/4 C. paprika 2 to 3 sprigs thyme, leaves only 4 cloves garlic 1/4 C. red wine vinegar scant 1 Tbsp. cayenne 3 Tbsp. extra-virgin olive oil Coleslaw: 1 Tbsp. whole-grain mustard 1 C. mayonnaise 1/4 C. sour cream 1/2 lemon, juiced 2 Tbsp. red wine vinegar 2 tsp. sugar 1/2 head savoy cabbage finely sliced 1/2 head purple cabbage, finely sliced 2 green onions, chopped 2 carrots, sliced on mandoline kosher salt and freshly ground black pepper 6 brioche hamburger buns 1/4 bunch flat-leaf parsley, for garnish 1. Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. 2. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight. 3. Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F. Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before slicing. 4. While the pork is cooking, prepare the slaw. Combine the mustard, mayonnaise, sour cream, lemon juice, vinegar and sugar. Mix well and add finely sliced savoy cabbage, purple cabbage, green onions and carrots. Season with salt and pepper, to taste, cover with plastic wrap and set aside in the refrigerator until you are ready to serve. 5. To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Garnish with parsley. "Too few people understand a really good sandwich." Jam
Download or read book Phoenix Restaurant Guide 2022 written by Andrew J Wellington and published by . This book was released on 2021-05-11 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Signature Tastes of Phoenix written by Steven W. Siler and published by . This book was released on 2013-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Phoenix captures the recipes that define the Valley of the Sun. From the Kentucky-fried quail at the Blue Hound Kitchen, to the quaint eateries in the Roosevelt district, these are the restaurants, recipes and pictures that define the culinary tastes of Phoenix.
Download or read book Eating in the Raw written by Carol Alt and published by Clarkson Potter. This book was released on 2010-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
Download or read book Fodor s Arizona the Grand Canyon 2015 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2014-11-11 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Travelers continue to flock to Arizona year-round to explore the outdoors and relax at world-class spa resorts. In full-color throughout, Fodor's Arizona and the Grand Canyon 2015 helps travelers take advantage of the state's myriad pleasures, from outstanding museums and galleries, Navajo and Hopi cultural experiences, top-notch golf, three national parks, and excellent Mexican food and tequila. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Phoenix,Scottsdale, and Tempe; Grand Canyon National Park; North-Central Arizona; Northeast Arizona; Eastern Arizona; Tucson; Southern Arizona; Northwest Arizona and Southeast Arizona
Download or read book The Brave Art of Motherhood written by Rachel Marie Martin and published by WaterBrook. This book was released on 2018-10-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-time FindingJoy.net blogger, speaker, marketer, podcaster, and single mom of seven, Rachel Marie Martin presents a rallying cry to anyone who believes the lie that she is "just a mom." Over the years, you willingly pour everything you have into your family, but in the process, you lose the essence of who you are. In her characteristic raw and visceral style, Rachel teaches you how to rewrite the pages of your story, follow your passion, and discover the beauty of who you are. Drawing on lessons from her own incredible journey--together with insight from conversations with thousands of other women--Rachel encourages moms to break cycles, take off masks, and prevent fear from taking control. She balances her "no excuses" approach with breathing room and grace for those messy moments in life and mothering. Rachel reminds you there is always a reason to hope, to move forward, and to dare the impossible. You can make changes. You can pursue dreams, find yourself, and live a life of deep happiness and boundless joy. Stop waiting for "someday." Take hold of the moment, and say yes to your dreams.
